'Enekalope - nā papa o nā meaʻai, e like me 1.5 knm ka mānoanoa mai ka lola, ka puaʻa a me ka bipi kauō paha. Hoʻopauʻia ka meaʻai ma nā pali i nā kaha, a laila ua hahauʻia lākou. Eia kekahi, ua hoʻoneleʻia nā mea pā i ka wela wela. Ma nāʻano mea kanu o nā lāhui'ē aʻe, hiki ke hanaʻia i nāʻano kūkeke: hiki ke paʻiʻia nā pali i loko o ka umu (i nā'āpala a meʻole), e hoʻomoʻa i ka umu a eʻoki hoʻi i kahi ahi ahi ma luna o kahi'āpala.
ʻO ka Escalope a me kaʻuala - he meaʻai maʻamau
Mea Kai:
- nā pakele mai kaʻiʻo a me ka puaʻa - 1-2 pcs. no ka lawelaweʻana;
- ka pipi, ka momona aʻiʻo paha;
- ka paila a me ka calvados - 30 ml;
- nui ka paʻakai;
- wahi maloʻeleʻele;
- lemon;
- keka - 1 clove;
- 'ōmaʻomaʻo.
Hoʻomākaukau
Eʻoki pono i kaʻiʻo me ka hamaha o ka haku, e kāpīpī i kahi'āpana a kāpīpī me ka pepa.
I loko o ka pākī, hoʻophanahana i ka momona a paʻi i nā pali ma kēlāʻaoʻao kēiaʻaoʻao no ka 2.5-4 mau minuke. Me kahi kikola, wehe mākou i kaʻiʻo mai kaʻeaʻenaʻena a hoʻokomo i loko o nā papa. E ho'ēmi i ka wela a ninini i loko o ka'ōmole paneli. E mālama i ka pīnihi i ke ahi no 2-3 mau minuke, e hoʻohui i ke kalapala āpau a me ka wai lemona liʻiliʻi. Hoʻopuka mākou i kēia kīkī. E lawelawe me nāʻeka'omaʻomaʻo (feathers a pau). Ma kahiʻaoʻaoʻaoʻao, hiki iāʻoe ke lawelawe i nā pulu'ōpiopio, ka'ōmaʻa'ōmaʻomaʻo a me / a iʻole kaʻaila. He maikaʻi hoʻi ka loaʻaʻana o nā olive a me nā huaʻai hou, nā kukama, a me nā'ōmato ma ka papa. Pono ka waina e koho i kahi lumiʻaina (no ka mea ulaʻula, no ka puaʻa, mākoleko a i keʻokeʻo).
He meaʻai no kahi paka puaʻa i ka umu
Mea Kai:
- nā piʻi o kaʻiʻo puaʻa - 1-2 pcs. no ka lawelaweʻana;
- ka meaʻalani kaomiʻole aiʻole kaʻaila - 200 ml;
- hoʻopiliʻia nā meaʻala (hops-suneli a curry);
- ka waimele makamae.
Hoʻomākaukau
Hoʻopili iki nā Escalopes a hoʻokahe i ka yogurt a iʻole nā meaʻala iʻalaʻia me nā meaʻala.
E holoi mālie i nā paepae me ke kāwele, e hohola ma kahi pepa pani. E puhi no 40 mau minuke. He mea maikaʻi ke lawelawe i kahi meaʻalani kelelale maʻemaʻe a me nāʻaoʻao o kaʻaila.
ʻO ka pīkole o Turki - meaʻai
Mea Kai:
- nā piʻi mai ka pua turkey - 1-2 pcs. no ka lawelaweʻana;
- ʻO ka hua moa - 2 pcs.;
- ka palaoa palaoa i loko o ka mea kanu me ka palaoa (1: 1) - 1-2 tbsp. koko;
- meaʻeleʻele a me kaʻulaʻula -'āina;
- ka pipi, ka wai maʻemaʻe a momona paha (puaʻa, moa).
Hoʻomākaukau
Kūleʻa mākou i nā kaʻa.
Hoʻomaʻa mākou i nā hua mai nā hua a me ka palaoa me ka hoʻonuiʻana o 1-2 mau punetēpona. nā puna o ka wai, ka pia a me ka hākena kānana. Lā me nā meaʻala.
Hiki mākou i ka wela i ka momona i loko o ka pā. Hoʻokuʻu mākou i nā pale i loko o ka pākī a me ka paʻakai. Ke puhiʻia ka paila i ka helu i makemakeʻia ma nāʻaoʻaoʻelua, e hoʻemiʻia ke ahi a he 15 mau minuke ma lalo o ke poʻi. Hiki ke hoʻohanaʻia me nā hominy a me ka'ailala i hanaʻia. Aia i kēia pālahalaha, kahi kūpono o ka'ōmato maʻamau a salsa paha me ka avocado a me ke chili.