ʻO nāʻanuʻu me ka caviar kekahi o kēlā mau meaʻono e hiki ke'ālaʻi a me ka manawa e kahaha nui ai nā malihini. ʻO kēia mea hoʻopihapiha he meaʻole ia e hiki ke waiho ma kahi papaʻaina a ma kahi papaʻaina. Ma kēiaʻano,ʻaʻole iʻikeʻia nā'onihi me ka caviar i ke alo o kaʻulaʻula, aiʻole ka caviarʻeleʻele (ʻoiaiʻo kēia keʻano o ka koho maikaʻi loa), hiki iāʻoe ke hōʻiliʻili i kekahi caviar meaʻai i ka'āla.
Pehea e hoʻomākaukau ai i nāʻanoʻokoʻaʻokoʻa me caviar no kouʻahaʻaina, e hoʻomaopopo mākou i kēiaʻatikala.
ʻO nā meaʻai me nā kāmele ulaʻula a me kaʻailaʻeleʻele
Mea Kai:
- beka - 50 g;
- nā kī basil (lima) - lima;
- ka paʻakai, ka pepa - eʻono;
- caviar ca;
- puke pipi - 1 paʻi.
Hoʻomākaukau
Hoʻopiliʻia kaʻaila Puff i waho a hoʻokomoʻia i loko o nā kūpale kūpaʻa wela no nā pāʻani, i hana muaʻia me kaʻaila. E puhi i ka meaʻai ma mua o ka palahalaha, e hoʻonenee loa ia.
ʻO ka mīpalaʻana me ka mea holoi pū me nā pepa basilʻeha, ka hola me ka paʻakai a me ka pepa. Ma ke kumu o kaʻahu momona mākou e hohola i kahiʻailaʻulaʻula, ke kau nei mākou i ka caviar mai luna mai a hoʻoliliʻia me kahi lau liʻiliʻi o ke kīhapa.
Nā kākā me nā kāpena caviar a me kaʻaila
Mea Kai:
- ka hulu cream - 100 g;
- nā kālepa mai ka pipi kūkeke;
- caviar ca;
- lemona wai - 1 tbsp. koko;
- dill - 5-6 mau lala;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Kāpīpī'akeʻa i hui pūʻia me ka'ōpū'ūpī, ka wai lemon, ka paʻakai a me ka pepa. E hoʻopiha i ka pāpū hau me kahiʻeke momona a waiho ponoʻia i kaʻaila cream ma luna o kaʻanuʻu.
ʻO keʻano o nāʻano kālepa me ka caviar me ka mea nui - caviar - ke kau nei mākou i ka 1 teaspoon ma luna o ka hulu.
Nāʻenelani me ka caviarʻulaʻula, nā kāpala a me ka moococococoa
Mea Kai:
- avocados - 1 wahi;
- lemona wai - 1 tbsp. koko;
- kahi "Philadelphia" - 2 tbsp. koko;
- paʻakai - eʻono;
- nā mea i hoʻolapalapaʻia;
- ka palaoa keʻokeʻo;
- caviar ca.
Hoʻomākaukau
Mai ka palaoa keʻokeʻo me ke kōkuaʻana o ke kiʻi, eʻokiʻoki i nā liʻiliʻi liʻiliʻi ae hoʻomaloʻo ia mau mea i loko o ka pāpale me kaʻailaʻole. Māleʻaleʻa "Philadelphia" , pulpoko pulp, wai lemon, a me ka wai paʻakai paʻakai a maʻalahi. Hoʻomālahalaha mākou i ka mousse mai ka avocado a hiki i ka meaʻala, a ma kahi kiʻekiʻe he caviarʻulaʻula a me nā mea i hoʻolapalapaʻia.
ʻO nā kīpū me ke kahawai a me ka caviar
Mea Kai:
- ke kaona pipi liʻiliʻi - 150 g;
- ka kirīpiʻona - 100 g;
- caviar ca;
- dill - 5-6 mau lala;
- nā māhele.
Hoʻomākaukau
Hoʻopiliʻia kaʻailaʻala me ka paʻipaʻi pālahalaha a hoʻopiliʻia i ka lalo o nā pāʻani. Mai kahi kiʻekiʻe mai i ka'ōmaʻomaʻo lahilahi o ke kīmona māmona i hōʻiliʻiliʻia ma ka'ōpuʻu. Aia ma waenakonu o ka pua mai ka iʻa e waiho ana i ka caviar ula a me ka liʻiliʻi o nā'ōmaʻomaʻo dill.
Nā kāleka me ka caviar mushroom
Mea Kai:
- ka champignons - 150 g;
- kāloti - 200 g;
- ono - 1 wahi;
- ka paʻakai, ka pepa - eʻono;
- keka - 1 clove;
- kūkono i kālaiʻia - 1'āpana;
- nā māhele.
Hoʻomākaukau
Māʻupaʻaʻia kaʻaila a hiki i ka hapalua o kaʻaila, a laila mākou e hōʻiliʻi i nā haha a me nā kāloti i kālaiʻia. Noʻelua mau minuke ma mua o ka pauʻana o ka kukeʻana, i ka wa e palupalu nā hua liʻiliʻi a pau, e hoʻopau i nā kāleka kāleka kaumaha a me nā meaʻala. E kanu i ka caviar mushroom me kahi mea holoi a hoʻopiha i kahi pilina o nā tartlets. Aia ma luna o nā meaʻono e hoʻopalapula i nā'āpana lahilahi o ka kukumba paʻakai. Pau nā pūpū me nā haula i kahi makaukau!
Nā kāleka me ka caviarʻeleʻele
Mea Kai:
- paunu;
- caviarʻeleʻele;
- 'ohua huahua - 3 mau'āpana;
- ka pipi - 2 tbsp. koko;
- home mayonnaise - 2 tbsp. koko;
- Greens - no ka hoʻonani.
Hoʻomākaukau
Māheleʻia nā paʻi o ka baguette i loko o kahi panakū maloʻo a me ka momona me kahi'ōmoleʻoi o ka pata. Ma kaʻahaʻainaʻana mai ka baguette ke waiho nei mākou i ka caviarʻeleʻele, ma luna o kahi'ōmole'ōmole o ka hua manu i hoʻolapalapaʻia a me kahi hāmole o ka mayonnaise hale. Hoʻonani mākou i ka pāpū me nā mea kanu a lawelawe i ka papa.