"Ka waiū o Bird" - ka meaʻai no ka palaoa, kaʻono a me ka palaoa i ka home

ʻO ka waiū "Bird" he meaʻai i hoʻohanaʻia no ka hanaʻana i nā meaʻala, nā lelo a me nā pōpō. Ua maʻalahi ka huhū mai ka wā Soviet a maʻalahi no ka hoʻomoʻaʻana i ka home. I kēia lā, hiki i kēlā me kēia kahu wahine ke hana i ka nui me nā protein a me nā gelatin e hana hou i nāʻoihana poʻokela poʻokela kaulanaʻole.

Pehea e 'ai "Bird Milk"?

"Ma ka waiu o Bird" ma ka home he meaʻai ia, mahalo i loko o hoʻokahi hora e hiki ai iāʻoe ke hana i ka meaʻono kaulana me kou lima pono'ī. Hiki ke mālamaʻia nā māmā a me ka mākaukau o ka hoʻomākaukauʻana no nā homewives nele. Ponoʻoe e kau i ka nui o ka protein a me ka gelatin ma luna o ke kānati tiohana a ninini i ka haʻalulu i hanaʻia me ke kāleka pa'ū i koe.

Mea Kai:

• nā palekana - 4 mau pcs.
• gelatin - 10 g;
• paukiko pa - 60 g;
• koaleka - 180 g;
• aila - 120 g.

Hoʻomākaukau

1. E holoi i ka gelatin.
2. E hoʻokahe i ka makaleka a me ka pata.
3. ʻO ka hapalua o ka'ōmole i loko o kahi'āpana a me ka paila.
4. E hoʻopauʻia ka Gelatin, e komo i ka lepo me ka lepo.
5. E kau i ka hau ma ka baleka, e ninini i ke koena.
6. "Ka waiū o Bird" he mea ia e hoʻomaha ai no ka hola hoʻokahi.

Cake "Mild Milk" ma ka home

Cake "Mild Milk" me ka gelatin,ʻo ka papahele o ka mea maʻamau, koi pono i ka hana kūpono me nā kūlana a me nāʻano wela. ʻO ka hoʻomākaukauʻana heʻekolu mau'āpana: kaʻaila a me ka kukeʻana iʻelua mau'āpana papa, e puhi a hoʻomehana ana i ka hau, a hoʻoheheʻe i ka balekaleka. A lailaʻohiʻia ka pōpō aʻoluʻolu.

Mea Kai :

• palaoa - 140 g;
• kuke - 400 g;
• aila - 300 g;
• nā hua - 1.5 pcs.;
• gelatin - 20 g;
• waiū paʻa - 100 g;
• puʻupuʻu - 2 pcs.;
• lemona wai - 20 ml;
• kaleka - 100 g.

Hoʻomākaukau

1. Whisk 100 g o ka waiūpaʻa a me 100 mau sugars, me ka palaoa a me ka palaoa. Nā Kēne.
2. E kupa i 220 kahe no 8 mau minukeʻelua mau popo.
3. 200 grams o ka pipi pa'ū me ka waiū.
4. Kūpīʻo Gelatin i 5 mau minuke me 300 grams o ke kō.
5. E hoʻonā i nā'eʻehi me ka wai a me ka gelatin. E hoʻonui i ka waiū wai.
6. E ninini i ka piʻa ma luna o ka pīpī, e uhi me ka lua ae kau i kaʻaila.
7. E kuʻi i ka makaleka.
8. Cake "Milk Milk" - he papa hana maʻamau , i uhiʻia me ke kokoleka.

Candy "Milk Milk" - mea kanu

ʻO nāʻunu "Bird Milk" - he meaʻono kaulana o ka makahiki Soviet, i ka manawa o ka manawa e hanaʻia e nā mea hanahana. ʻO ka ho'āʻoʻana i nā huahana i kēia manawa,ʻaʻole ia e kūpono i nā kūlana o ka wā i hala, a no laila,ʻoi aku ka maikaʻi ke kukeʻana i nā leka i kāu iho. Hoʻonui i ka hana a hoʻonui i ka hanana o ka meaʻai e kōkua i nā mea hou - agar-agar a me nā molasses.

Mea Kai:

• puʻupuʻu -ʻekolu mau'āpana;
• ke kō - 300 g;
• - tregle - 150 g;
• agar - 5 g;
• ka wai - 150 ml;
• aila - 300 g;
• waiū paʻa - 100 g;
• kaleka - 150 g.

Hoʻomākaukau

1. 200 g pīpī'ūpona me ka waiu waipū, e hoʻohui i nā proteins.
2. Ua kiolaʻiaʻo'Agar me ke kō a me ka molasses. Hoʻomoʻa no 15 mau minuke.
3. Kuhi a pili, maikaʻi. Eʻoki i nā'āpana.
4. Nā kalo "Ka waiū o Bird" me ko lākou mau lima iho "ho'ōla" i ka baleka.

Soufflé "Milk Milk" - hoʻomākaukau

Souhiʻiaʻo "Soud Milk" he kaulana loa a, e like me nā huahana likeʻole, he mau koho kuke kuke. Hōʻike kēiaʻano meaʻai i ka makani hauʻoli i hanaʻia mai nā hua laʻau: i ka pāʻani me kahi kiʻekiʻe nui o ka momona, ka waiū a me ka kirīmiʻona. Pono e hoʻohana kēiaʻano i ka liʻiliʻi o ka manawa no ka paʻiʻana a ma 5 mau manawa no ka hoʻomahaʻana.

Mea Kai:

• waiu - 250 ml;
• ka kirīpiʻami 450 g;
• kuke - 150 g;
• i ka palaoa 33% - 450 ml;
• gelatin - 15 g;
• kaleka - 80 g.

Hoʻomākaukau

1. ʻO Gelatin me ka waiū wela a haʻalele.
2. E hoʻopili i ka kirīpiʻona, kaʻaila a me ke kō.
3. Kūleʻa a pau, e hoʻokuʻu a hoʻomaha.
4. E hoʻopihaʻia me ka makaleka.

ʻO ka waiū o Bird me kahi manga

"Ma ka waiū o Bird" me ka manga a me ka lemona he meaʻalaniʻono, kahi kūpono no ka hanaʻana i ka pōpō. ʻO kēia mea ho'āla he mea'ē aʻe i nā rula, e like me ka hoʻomoʻaʻana o ka hau me nā huaʻole - mai semolina porridge. ʻO ka hope o ka loulou loulou o ka nui. Hoʻopihaʻia nā lemoni i ka pōʻai me ka meaʻala a hāʻawi i kaʻona.

Mea Kai:

• palaoa - 350 g;
• nui - 6 mau'āpana;
• ke kō - 550 g;
• aila - 600 g;
• lemon - 2 mau'āpana;
• manga - 60 g;
• waiu - 450 ml;
• koko - 60 g;
• kaʻaila kirīmi - 40 g.

Hoʻomākaukau

1. Hiki i ka waipū me 300 grams o ke kō, nā hua a me ka palaoa.
2. Mālua i nā kīʻaha.
3. E kāhua i ka mango, e hoʻokomo i 300 g o ka waiū, 200 g gahe a me nā lemona. Whisk.
4. Lubricate i ka meaʻono me ka hua.
5. ʻO ka'ōmoleʻona, 50 g baila, 50 g ka wai a me ka koko.
6. "Ka waiū o Bird", ka lau lemon, hoʻonaniʻia me ka pale.

Cake "Milk Milk" me ka baʻaʻole

"Ka waiū o Bird" - he meaʻai me ka agar-agar - ke ala kumu e wikiwiki a hoʻokomo i ka papaʻaina i ka papaʻahaʻaina. ʻO ka maikaʻi o kēia pīpī he mea maopopo ia -ʻo ka kumu o ka cookie i hanaʻia a me ka waiuʻaʻole e koi ana i ka kukeʻana, aʻo ka agar-agar e kāpili koke a hoʻopaʻapaʻa, e hoʻonui ai i ka pele a me ka ea, e hiki ai ke 2 mau hola e loaʻa ai ka huahana i hoʻopauʻia.

Mea Kai:

• kuki - 250 g;
• aila - 180 g;
• nā palekana - 5 pcs.
• agar-agar-5 g;
• ka wai - 200 ml;
• waiū paʻa - 200 g;
• ke kō - 50 g;
• kaleka - 120 g.

Hoʻomākaukau

1. Holo aku i ka wai, a hoʻomehana.
2. E kāhua i ka waiūpaʻa a me ke kuki i loko o kahi'āpana.
3. ʻO Whisk nā pūmua me ke kō.
4. E hoʻokuʻu i ka waiū me ka waiū.
5. Kūleʻa nā mea a pau a ninini i ka keke.
6. ʻO ka waiū o Bird me ka hoʻonaniʻoleʻana i ka bakena me ka pale.

Cake "Ka waiū o Bird"

Dessert "Bird Milk" - he mea ia e hoʻonani ai i nā papaʻaina a pau, inā haʻihaʻiʻoe i nā moʻomeheu a hoʻouna i kahi hua'ōlelo ma keʻano o nā pōpō. Māmā ka mākaukauʻana o nā māmā, a me ka māmā a me keʻano maikaʻi o ka nānāʻana, hiki ke hoʻololi i kēlā me kēia maʻamau. He mea maikaʻi loa kēia i nā'alele a me nā pōpō.

Mea Kai:

• koaleka - 200 g;
• waihe waiʻona - 150 g;
• aila - 80 g;
• ke kō - 60 g;
• nā palekana - 4 mau pcs.
• gelatin - 15 g;
• wai - 200 ml.

Hoʻomākaukau

1. Hehi gelatin me 30 grams o ke kō.
2. ʻO Whisk ka waiūpaʻa, ka waiū ma ka waiū, ka sugar a me ka protein.
3. E ninini i nāʻula.
4. Hoʻolako me ka makaleka.

Chocolate "Mild Milk" - meaʻai

Hiki keʻoluʻolu i kahi meaʻai maʻamau a me ka māmā i ka hopena. Hiki ke lilo i ka pana, ka citrus, a ke kokoleka. ʻO ka mea "Chocolate" Milk Milk " he mea hoʻolaha me kaʻoluʻolu maikaʻi a me ke kūlike me ka glaze. ʻO kaʻoiaʻiʻo, he nani keʻokeʻo keʻokeʻo kahi i hoʻohuiʻia ai ka koko, aʻo ia ka mea i hanaʻia ai keʻano.

Mea Kai:

• gelatin - 15 g;
• waihe waiʻona - 150 g;
• ke kō - 250 g;
• ka wai - 150 ml;
• nā palekana - 2 pcs.
• koaleka - 100 g;
• aila - 200 g;
• koko - 50 g.

Hoʻomākaukau

1. E pini i ka gelatin me ka wai.
2. E hoʻokuʻu i ka 70 g baleka me ka waiū ma ka waiū, ka pata a me ka koko.
3. ʻO ka Gelatin a me ke kuke kuke no 5 mau minuke.
4. E pāpale i nāʻili.
5. Hoʻohui a pau.
6. E hoʻouna i ka nui ma ka anu no nā hola 2.
7. E hoʻopiliʻia me kahi kāleka kuʻi.

Ka waiū o Bird me ka loaʻaʻole o nā hua

Hiki ke hoʻomākaukauʻia kahi hana lapaʻau mai nā huahana i kokoke. No ka pauʻole o nā hua, hoʻomaʻamaʻa loa ka paʻipaʻi,ʻo ka waiu waipona e pani i ka huka, hāʻawi i ka meaʻala a me ka meaʻala i ka meaʻala, aʻo ka cream e hoʻonui i kahiʻanoʻoluʻolu. He mea pono wale nō e hoʻohui i nā mea a pau i nā paepae, a pāpā i ka nui i ka hui like.

Mea Kai:

• i ka kirina - 250 ml;
• kahi kuki - 150 g;
• waiū waiʻona - 250 ml;
• ka waiu - 125 ml;
• Gelatin - 15 g.

Hoʻomākaukau

1. Ma mua o ka hana 'ana i ka "Mild Milk", hamo gelatin ma ka waiu.
2. Kaomi a me ka waiu waipona, ka wela, ka nininiʻana i loko o ka gelatin.
3. E hoʻomoʻa i ka pīnihi a pākī no 10 mau minuke.
4. ʻO ka waiū o Bird he meaʻai ia e hoʻomahaʻia no 2 mau hola.

Ka waiū o Bird mai ka kirīpiʻona

ʻO ka waiū o Bird i ka home he mea momona e hiki ke kukeʻia mai kaʻaila maikaʻi loa, nā malihini keu a me nā mea aloha aʻaʻole wale me keʻano kūpono o ka hana, akā, me kahiʻano hoʻolaha maikaʻi. ʻO kēia huahana i ke ao holoʻokoʻa:ʻaʻole ia e koi ana i nā'āpana waiwai, ua hoʻomākaukau kokeʻia, nā meaʻai a me ka lolo-loloa, a hiki iā ia ke hoʻonani i nā meaʻai.

Mea Kai:

• gelatin - 15 g;
• kaʻaila kirīmi - 500 g;
• wai - 300 ml;
• kuke - 140 g;
• koko - 40 g.

Hoʻomākaukau

1. 10 g gelatin, he wela ma 150 ml o ka wai.
2. Kaomiʻala me ka 100 g.
3. E hui pū me gelatin ae ninini i loko o ke aniani. ʻO ka hauʻoli.
4. 5 g gelatin a me ka wai, hui pū me 40 g ga me ke koko. E hoʻonui i ka papahana nui.