ʻAʻole mākou e hoʻomaka e kāhea i kēiaʻano hana hoʻomākaukau no ka poʻe Abkhazia, akā, heʻano hoʻokahuliʻo Rusia ma keʻano o ka cuisine o ka hikina. ʻO ka inoa "keiki hipa ma Abkhazian" e hui pū i kahi papa o nāʻanoʻokoʻa likeʻole o kēlā me kēia. Eiaʻoe a me nā kīʻaha hipa, a me nā'āpana o kaʻiʻo, i'ōhinuʻia i ka momona momona, aiʻole i kaʻiʻo, iʻole i nā hua.
Keiki hipa ma kaʻaoʻao'Akhazia i nā hulu
Mea Kai:
- hipa - 500 g;
- hipa hipa - 100 g;
- aniana - 1 pc.;
- kaʻailaʻaila;
- Barberry hou - 10 g;
- ka pī bale, aiʻole ka coriander - eʻono;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia kahi hipa keiki momona o nā kiʻiʻoniʻoni a me nā veins,ʻaʻole eʻokiʻia ka momona. Hoʻokiʻoki mākou i ka meaʻai a me ka ate i nā'āpana nui a waihoʻia i loko o ka mea mīkini meaʻai. ʻO nā mea i hanaʻia me ka paʻakai a me ka pepa i meaʻonoʻia, i kāwiliʻia me ka'ākeke barberry a me nāʻewaʻeha. Hoʻopau maikaʻi mākou i ka meaʻai a haʻalele i ka hoʻomaha a me ka hauʻolu i loko o ka pahu fri no 3-4 hola.
I kēia manawa, hiki ke hanaʻia i nā kuʻi mai ka meaʻulaʻula. No ka hanaʻana i kēia, me nā lima limaʻalū, eʻohi ana mākou i kahi'āpana o kaʻiʻo mīkini, e loli i kuihi a kalo i loko o kaʻaila meaʻai a hiki i ka mākaukau. Hāʻawi mākou i ka pāʻina i ka papa, kāpīpīʻia me ka pā'ū, aiʻole ka coriander eʻono ai.
A hānaiʻia i keiki hipa ma'Akhazia
ʻO ka wikiwiki a me keʻano maʻalahi loa i ka kuke kukeʻana,ʻo ia ka mea hiki ke hoʻokokoke aku iāʻoe i ka Caucasian cuisine no ka manawa kūkeke.
Mea Kai:
- hipa - 500 g;
- momona momona - 50 g;
- adzhika - 1 tbsp. koko;
- aniani - 1-2 pcs.;
- nā'ōmato - 1 piece;
- nā kīkākā o ka paʻi, ka coriander, a me ka basil - eʻono;
- kekala - 2 cloves;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Hoʻopiliʻia ka momona a me ke keiki hipa i nā'āpana liʻiliʻi. Hiki i ka momona i ka polzier, aiʻole ka pahu, a kalo i kaʻiʻo a hiki i ka mākaukau, me ka hoʻopoinaʻole i ka paʻakai a me ka pepa eʻono ai.
Laweʻia kaʻiʻo i hoʻopauʻia i ka pā, aʻo ke koena o ka momona i loko o ka caviar e hoʻopuni i nā'aleʻa a me nā'ōmoa. Ma loko o ka passkvorkoy loaʻa mākou i nā'āpana mīkini, mākou e hoʻohui i kahi kumokika home a meʻelua mau cloves o ke kāleka. ʻO kaʻiʻo Tomat i ke kīniu wela no 10-15 mau minuke, a laila lawelawe i ka papaʻaina, i kāhikoʻia me nā greens.
Keiki hipa ma Abkhazia me nā mea kanu
ʻO ka mea makemake i nā kīʻaha maikaʻi, makemake mākou e hānai i ka hipa keiki ma'Akhazia me nā huaʻai. I loko o kahi kīʻaha me nāʻiʻo leʻa, hiki iāʻoe ke hōʻiliʻili i nā meaʻai eʻono ai, a pēlā e hoʻomāhelehele i ka meaʻai i ke kukeʻana i kēlā me kēia manawa.
Mea Kai:
- keikihipa brisket - 500 g;
- ka wainaʻula - hapa hapa haneri;
- adzhika - 1 tbsp. koko;
- poteto - 2 mau wahi;
- eggplant - 1 piece;
- kaleka - 1/2 poʻo;
- ʻO ka Bulgarian pepper - 1 pc.;
- aniana - 1 pc.;
- ke kiʻi wela - eʻono;
- kekino - pinch;
- ka paʻakai, ka pepa - eʻono;
- ka'ōmato tomato - 2 tbsp. koko;
- Greens - ke ho'āʻo.
Hoʻomākaukau
Holo mākou i ka'ōpiopio aʻokiʻoki i loko o nā'āpana nui. Hoʻopili mākou i kaʻiʻo i loko o ka wai moana,ʻo ia hoʻi ka wainaʻulaʻula, ke kālika, sumac a me adjika. Mai poina e hoʻokuʻi i ka paʻakai a me ka pepa. E kū ka brisket ma ka marinade ma kahi o 6-8 mau hola, aʻoi aku ka maikaʻi - hoʻokahi lā. Ano
Hoʻomaka mākou i ka hōʻiliʻiliʻana i nā meaʻai: nāʻuala - nā kupa, nā aniani a me nā eggplants - ma nā'āpana, uaʻokiʻia nā hua Bulgarian a me nā wela. Eʻokiʻoki i kaʻupenaʻala a me ka meaʻono me ka hui pūʻana o nā pepa me ke kāleka a me nā greens.
Ma ke kumu o ka polzier, waiho mākou i nā kīʻaha pīpī, ka liʻiki, kaʻiʻo, a ma luna o nā eggplants. E hoʻopiha i kaʻiʻo o ka mīmati hapa i kaheʻia i loko o ka wai me adjika. Hoʻopili mākou i ka meaʻai no kahi hola i ka wela. Hiki ke hoʻolālāʻia ke kīʻaha me ka'ōmole.
No ka pono o ka hoʻohanaʻana, hiki ke'āpanaʻia ka pāʻina i mau'āpana, i hoʻolahaʻia ma nā ipu.