Makemake mākou e kaʻana aku iāʻoe i kahi meaʻono likeʻole, akā heʻanoʻono loa no nā kukama, ua loliʻia ma Adzhika no ka hoʻoilo! Hiki ke kūpikipikiʻia kēlāʻano meaʻai i nā mea wela a hoʻohālike i kou mau hoaaloha.
Kū i loko o Adjika no ka hoʻoilo
Mea Kai:
- kukama hou - 4 kg;
- keka - 180 g;
- nā'ōmato - 1 kg;
- aila - 250 g;
- paʻakai - 3 tbsp. koko;
- kuke - 150 g;
- ka winika - 150 ml;
- ʻo ka'ōmato - 3 tbsp. koko;
- nā pepa chili - 2 pcs.
Hoʻomākaukau
Hoʻopaʻaʻia nā kupa, nininiʻia ka wai anuanu a waiho no 2 mau hola. I kēia manawa, holoi mākou i ke kālaka, pepa wela a'ōniʻi iā lākou i kahi pahi, a kāhi i ka tōmato i ka puree. Ma hope o kēlā, e ninini i ka'ōpiʻomomi i loko o kahi kōmaʻa, e hoʻopili i ka pākani paʻipaʻi a waiho i waho i nā mea'ē aʻe a pau i hoʻomākaukauʻia: ka mīmati paʻi, ke kāleka, ka pepa, ka pata, nā meaʻala a me ke kō. Hoʻohui maikaʻi, kau i ka mahana wela, a ma hope o 30 mau minuke, e nininiʻia i loko o ka vīneka a me ke kuhi no kahi mau minuke he 15. A laila, e kau i ka wela wela i loko o nā ipu i hoʻomākaukauʻia, e waiho iki no ka hoʻolālā a loli i luna. Hoʻopili mākou i ka mālamaʻana i lalo, e hoʻopili i loko o kahi pākeke a hoʻonāneene i lalo, a laila hoʻoneʻe mākou i ka pahu fri.
Kū i loko o Adzhika no ka hoʻoilo me ka hanaʻoleʻana
Mea Kai:
- kukama hou - 5 kg;
- nā'ōmato - 2 kg;
- ʻO Bulgarian pepa - 5 pcs.;
- nā kiʻi chili maʻemaʻe - 2 pcs.;
- kekala - 150 g;
- kaʻaila aila - 200 ml;
- ka winika - 200 ml;
- ke kō - 200 g;
- paʻakai ka paʻakai - 3 tbsp. koko.
Hoʻomākaukau
Ma mua e hoʻomākaukau mākou i nā lids a me nā pahu: holoi mākou iā lākou, pākī, a haʻalele iā lākou e hoʻomaʻalili. Hoʻopiʻia nā'āpana, maloʻo aʻokiʻokiʻia i loko o nā semicircles. Hoʻopili ka'ōpiʻuki i nā'āpana, a kāpiliʻia ka pepa aʻokiʻoki i nā'āpana. Kāpīʻiaʻo Garlic a'ōwili i nā huaʻai a pau ma o ka mea mīkiniʻai. Hoʻomoheʻia ka nui o ka waipū i loko o kahi kōmole hohonu, i ka vīnega, hoʻokuʻu mākou i ke kōpaʻa, ka paʻakai, e hoʻomoʻi i kaʻailaʻaila a hui maikaʻi. Lawe mākou i nā mea a pau i ka'ōpū, lawe mākou i ke ahi a hoʻomaha i 15 mau minuke. ʻO nā kīʻaha maikaʻiʻaʻole mākou e hoʻopiha i nā kukama hou, hoʻopiha mākou i ka puke wela, uhi mākou me nā uhi a me ka'ōwili. Ma hope o kēia, hoʻohuli mākou i ka mālamaʻana i lalo a waiho i ke kula e hōʻoluʻolu ai. ʻO ka nui o ka pepa wela a me ke kāleka hiki iāʻoe ke loli ma nāʻano a pau, e nānā i kāu mau makemake. Inā makemakeʻia, hiki iāʻoe ke hoʻonui i kahi lau laurel iʻole ka pea o ka pepaʻeleʻele i ka saladi. Wehe mākou i ka sālamu kūkoma mākaukau i loko o ka hale aiʻole ka pahu uea a lilo i meaʻai no nā meaʻai a meaʻai paha.
'Akena laumoʻo me ka lauka no ka hoʻoilo
Mea Kai:
- kukama hou - 1 kg;
- ka pua kala - 500 g;
- wai - 2 l;
- zucchini - 500 g;
- ka papaʻaina - 1 l;
- ke kō - 250 g;
- nā'ōmato - 500 g;
- ka paʻakai - 100 g;
- ʻo ka lepo - 20 g;
- ka palaoa - 30 g;
- mustard powder - 20 g;
- ka turmeric - 10 g.
Hoʻomākaukau
No laila,ʻo nā hua laʻau a pau ua holoiʻia a pau loa. A laila hoʻohuli mākou i nā'ōmato ma o kahi mea mīhiniʻai a ninini aku