I ka wā ma mua, i Rusia a me nā'āina'ē aʻe o Soviet, he mea kaulana loa nāʻano Pan-Asian (ʻo ia hoʻi, Kina, Japanese, Vietnamese a me nā'āina'ē aʻe o ka Pākīpika-Ākia).
ʻO ke kumu o ka puʻuʻai he hua'ōmaʻa ia me kahi meaʻala likeʻole a me kaʻonoʻoi loa, kahi o nā huahana kahiko i loko o nā mea pāhū-Asia.
ʻO nā mea kanu a me nā mea hou, he mau lāʻau lapaʻau nō ia, he mahana i ke anuanu, he hopena maikaʻi i ke kino o ke kanaka me ka hoʻohana pūnaewele, hoʻomaʻemaʻe maikaʻi i nā'ōpiopio ma mua o kaʻaiʻana i kaʻiʻo, iʻa a me nā iʻa.
Hiki iāʻoe ke hoʻoholo i ke kumu o ka hānai a me ka home, e haʻi iāʻoe i ka pono a me ka maikaʻi e hiki iāʻoe ke hana.
Pehea e marinate ai i kaʻai i ka laiki a iʻole ka plum vinegar?
Hiki ke hoʻohālikelike i kēiaʻano hana.
Mea Kai:
- ke aʻa hou o ke aʻa - 500 g;
- kaomika laiki a plum plum - 2,5-5% - e pili ana i 200 ml;
- ke kō - 4 tbsp. koko;
- hiki i kaʻaila laka lāʻau vodka e pili ana i ka 20% (no ka waina aʻo Shaoxing i ka waina leka, aiʻole myrin paha, a lailaʻaʻole ke kō e makemake) - 5-8 st. koko;
- ka waina waina a me ka cherry, aiʻole Martini pink - 200 ml.
Hoʻomākaukau
E pale i kaʻu mau aʻa a hoʻomaloʻo me ke kāwele, e pehu ia me kahi mea'ōmaʻonaʻai, i mālamaʻia i mea e loaʻa ai nā'āpana lahilahi lahilahi, e like me nā pua. Hoʻomaʻa iki i kahi wai i loko o kahi kōkena (e liʻiliʻi i ka meli i kēia manawa). E'ōpala i nā'āpana o ke kīkeke ma ka wai e hoʻolapalapa ai no hoʻokahi minute a hoʻomaha i loko o kahi momona.
Kālua mākou i ka marinade: lawe i ka vodka, ka waina, ka vīkaka a me ke kō, lawe mai i kahi maʻi. ʻO ka waina ma Plum a makemake pahaʻo Martini e pani liʻiliʻi i ka waina maikaʻiʻo Bouquet o Moldavia. ʻAʻole hiki iāʻoe ke hoʻolapalapa i ka paila, akā e mahana wale nō i ka wai wai no 20 mau minuke, no laila e mālama mākou i nā mea pono a pau o nā mea hana e hanaʻia ai ka waiunu.
Hoʻomoʻa mākou i kahi hoʻokipa i loko o kahi'ōmole maʻemaʻe a ipu iʻa paha a hoʻopiha i kahi pahu wai wela. E hoʻopili i ka poʻi a hoʻomaha, a laila kau i ka papa o ka pahu fri no 3 mau lā.
Hiki ke hoʻopiliʻia ka laula o kahi hoʻokipa kūpilikiʻi i nāʻano ākea a me nā'ōmaʻomaʻa paha.
No ka mālamaʻana i kaʻai, iʻeliʻia e like me kēia meaʻai, hiki ke hanaʻia i loko o 3 mau malama i loko o ka failaka i loko o ka pahu pani.
Pehea e pākile ai i kaʻaʻahu me ka vīnega maʻamau?
He mea maʻalahi loa ia: ma kahi o ka uaina wīne, e hoʻohana i nā meaʻona waina maoli. E hoʻohana i ka papaʻaina waina i ka maopopo, hiki iāʻoe, akā,ʻaʻole loa ia e hoʻohana. Hiki iāʻoe ke pani hou i ka vodka laiki me ka mea maʻamau (ʻo keʻano, ma ka hoʻoemiʻana i ka nui 2 mau manawa).
Pehea e marinate ai i ka hoʻokipa ma ka home - he meaʻai'ē aʻe
Mea Kai:
- ʻo nā'ōmole hou (root vegetables) - 300 g;
- lemon - 1 piece;
- lime - 1 wahi;
- Pāhana welaʻulaʻula - 1 pc. (hiki ke hoʻomaluʻole i ka'ōmaʻomaʻo);
- kaleka - 5 mau lāʻauʻona;
- ka meli - 2 tbsp. koko;
- soy sauce - 1 tbsp. koko;
- nā meaʻala (coriander, cloves);
- lama kukui - 60 ml;
- wai - 200 ml.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia nā aʻa a holoiʻia o ka hānaiʻana me ka mea'ōpala huapalapala a me kahi'āpalapalapala (e like me nā pila). Hoʻomaʻa mākou i nā'āpana o ka hōʻailona
Hoʻomoʻa mākou i nā'ōmole lahilahi o ka hoʻokipaʻana i loko o ka aniani a iʻole ka ipu hao.
Mālama mākou i ka waiʻawaʻawa: Hoʻohui mākou i ka wai lemon, ka wai lime, ka soy sauce, ka meli, ka rum a me nā meaʻala. Hiki iāʻoe ke hoʻohui aku i mua o 100 ml o ka wai a hiki i ka marinade. E hoʻopihapiha i kēia huiʻana me ka'ōpū, hoʻopili i ka pahu a hoʻouna i ka pahu firihana no ka palena he 24 wale nō.
ʻO ka pāʻani, i hoʻokūkīʻia ma ka home ma lalo o kēia meaʻai maikaʻi me nā kīʻaha o Vietnamese, Cambodia, Thai, Filipino a me Indonesian cuisine.