ʻO ka papahana no ka huamela me nā kupa "Sunflower" ua lilo i mea hoʻomehana hou no nā kumu he nui:ʻo ka mea mua, hiki ke loaʻa nā meaʻai no kēia kīʻaha i nā wahi a pau me kaʻole o nā pilikia, aʻo ka lua, ua maʻalahi ka pā, a maikaʻi loa, aʻo ke kolu, . ʻAʻole anei i lawa kēia mau hōʻailonaʻekolu e hoʻomaka ai eʻai?
ʻAla salame "Kaomiʻi" me nā pākī a me ka palaoa
ʻO kaʻoihana o ka "Sunflower" ua hoʻonaniʻia me nāʻoliva, i hoʻolālāʻia e hoʻohālikelike i nāʻano i loko o ka puʻu o ka pua, akā no ka poʻe hikiʻole ke noʻonoʻo iā lākou iho i nā mea pa o kaʻoliva, ua hoʻololiʻia kekahiʻano o ka ipu me ka palaoa.
Mea Kai:
- ka moa - 370 g;
- ka palaoa - 210 g;
- marinated champignons - 95 g;
- kāloti - 140 g;
- nā hua - 4 mau'āpana;
- 'Elenuʻula - 5 hulu;
- ka hoʻopiliʻana i nā'ōlaʻiʻuala;
- mayonnaise - 190 ml.
Hoʻomākaukau
Ma mua o kou hoʻomākaukauʻana i kahi huaʻulu "Haleelele" me nā kīʻaha, hoʻomākaukau i nā mea kūpono. E'ōpala i ka moa aʻokiʻoki, e uhaʻi i'ōpala. E kau i ka moa ma kahi pālahalaha a kāpīpīʻia me ka liʻiliʻi o ka mayonnaise. E puhi i nā kāloti a, ma hope o ka hoʻomaʻemaʻeʻana, grate. E kau i ka papa o nā kāloti kuʻi ma luna o ka moa, kaʻaila me ka mayonnaise. A laila, e hoʻolaha i nā halomi i hoʻopiliʻia i'ōpilikia a me nā hua liʻiliʻi. E hoʻopili i nā mea a pau me ka papa hope loa a me ka nui o ka mayonnaise, a laila e uhi me nā kernels kernel. Ma nāʻaoʻao e hoʻokomo i nā'āpana, e hāʻawi iā lākou i keʻano o nā pua pua. E hui pū me nāʻala a me ka palaoa me nā'aleʻa loa.
Salame "Hale huaʻakai" me nā'ōpoki, ka moa a me nā haloo
Mea Kai:
- ka moa (fillet) - 370 g;
- nā hua - 4 mau'āpana;
- he lima o nāʻoliva.
- marinated champignons - 115 g;
- ke kāpiliʻia o nā'āpana;
- mayonnaise - 170 ml.
Hoʻomākaukau
E hoʻomākaukau i ka moa ma kekahiʻano i makemakeʻia,ʻo kekahi e like me ka uhukiʻana i ka manu, aʻo nā mea'ē aʻe e hoʻolapalapa a hoʻolapalapa paha. Ma kēlā a me kēiaʻano,ʻokiʻokiʻia kaʻiʻo aʻokiʻoki. E'ōpala i nā hua, a māhele a'ānai i nā squirrels kaʻawale mai nā yolks. Eʻokiʻoki i nā mea kau i loko o nā papa. Eʻokiʻoki i nāʻoliva i mau'āpana.
Ma ke kumu o ka letus i waiho ai i kahi papa o ka moa a hoʻouhi me ka mayonnaise. A laila, e hāʻawi i nā hamo, kaʻaki, nā hua manu, a me ka mayonnaise a me nā yolks. Ma luna o nā yolks, e waiho i nāʻoliva. ʻAʻole e hoʻopauʻia ka salalaina ma keʻano o ka hua hauʻomaʻu me nā'āpana, keʻole ia e hoʻonani me nā kimekupua, e lilo ana i mea momona, e hoʻokomo i ka piko o ka pua i ka holo a puni.
Salame "Hale huaʻakai" me nā'āpana a me nā sprats - meaʻai
Mea Kai:
- nā'ōpū - 235 g;
- nā hua - 4 mau'āpana;
- mayonnaise - 165 g;
- pōkiki;
- onioni - 45 g;
- kahi - 95 g;
- he lima o nāʻoliva.
- ka palaoa kanuia - 110 g.
Hoʻomākaukau
E kālepa i ke koʻokuʻakai i mea e kinai ai i kaʻawaʻawa nui, a laila kāpili me ka sprats a me ka spoon o mayonnaise i loko o ka paʻi. E'ōpala i nā hua a me ka māheleʻana iā lākou, aʻokiʻoki i nā'āpana a waiho i loko o ka base o ka saladi. Ma luna, e hāʻawi i ka iʻa iʻa a me kahi mayonnaise iki. E kau i kahiʻala o ka nihi kuʻi, ka milo, nā iʻa a me ka palaoa. E hoʻonani i ka papa o ka saladi me nā lāʻauʻoliva, e kau i nā pēpē a puni.
Salame "Hale huaʻakai" me nā'āpana a me ka ate hānai
Mea Kai:
- ate o cod - 1 ipu;
- poteto - 340 g;
- kukama kūʻalu - 140 g;
- nā hua - 5 pcs.;
- mayonnaise;
- he lima o nāʻoliva.
- nā kāpili pilikino.
Hoʻomākaukau
Hoʻopili i ka momona o ke kino mai ke akepaʻa o ke kāpena, eʻoki a kāpīpī i kahi hāmole o ka wai lemon. ʻOhi a kālua i kaʻuala. ʻO nā puaʻa i paʻipaʻiʻia, māhele aʻokiʻoki i nā māmā eʻokoʻa mai nā yolks. E waiho i kaʻuala ma ke kumu o ka pā, e hoʻouhi i ke kī o ka mīni, a laila e kahele i ke ake, ma hope o ia - nā protein, a me nā mea hou, nā kukama, kahi mayonnaise a me nā yolks. E hoʻonani i ka honua me nā lāʻauʻoliva, a kau i nā kupa a puni ka lehi me nā pua.