ʻO Pesto kahi kaulana kaulana i ka honua a puni, aʻo Italiaʻo ia kona'āina hānau,ʻo iaʻo Genoa. Aia ma laila kahi mea i hoʻomākaukauʻia no ke kīʻaha'ōmaʻomaʻo a me kaʻailaʻaila o ka mea mua, keʻala a me kaʻawaʻawa. Aia kekahiʻano likeʻole o ka pesto ula, i mea e hoʻonui ai i nā meaʻai nui. I nā'āina likeʻole, heʻano likeʻole ko kēia lāhui, no ka mea, ma Germany ua hoʻomākaukauʻia me ka hoʻohuiʻana o ka ālaʻau'āhiu, a maʻAsuria ua hoʻololiʻia nā hua'ōlelo pinepine i nā kumukūʻau paʻakū. ʻO kaʻoiaʻiʻo,ʻaʻole hoʻohanaʻia ka papa hana maʻamau me ka hua pine, akāʻo ka pine pine. ʻO kēia nāʻohana pili loa aʻono loa iā lākou me kaʻikeʻole. Aʻoi aku kaʻoi aku o nā meaʻala like me ka basil, ka paʻakai a me kaʻolivaʻaila,ʻaʻole eʻikeʻia ke kumukānāwai e ka meaʻona maikaʻi loa. No laila, pehea e hana ai i kahi mea pesto meaʻai maikaʻi a me ka mea iʻaiʻia, a me nā nīnau'ē aʻe e loaʻa iāʻoe nā pane ma kēiaʻatikala.
Pehea e kuke ai i kahi mea pesto sauʻona me ka basil
He kānana maoli maoli kēia, no ka mea Hiki ke kūpono i nā iʻa a me nā meaʻai meaʻai, nā salama a me ka spaghetti, me ka hoʻomākaukauʻana i ka paʻi, nā kāpena a me nā kohu. A no ka mea he mea maikaʻi loa ia ʻo ka mea nui nui, he basil a me kaʻailaʻoliva maikaʻi maikaʻi loa, a me nā hua kedera.
Mea Kai:
- Basil - 150 g;
- aila olila - 120 ml;
- Pākī Parmesan - 80 g;
- 'Oihi paʻakai Pecorino - 50 g;
- pinepine pine - 45 g;
- keka - 1 niho;
- paʻakai.
Hoʻomākaukau
No kaʻaʻai mai ka basil mai, lawe waleʻia nā lau,ʻaʻole hoʻohanaʻia nā kī. E hoʻomākaukau i kahi ala maʻalahi me kahi mea holoi, no laila e kīkii mākou i nā kumu basil i loko o ke pola, e hoʻonui i ka hapalua o kaʻaila, iʻoi aku ka'ōniʻoniʻo a me kaʻokiʻia o nā kui. ʻAi iki ke kīpala i loko o kahi panomi maloʻo - kahiʻoi aku 30 kekona ma kēlāʻaoʻao kēiaʻaoʻao. Hoʻokuʻu mākou i nā huapalapala a me ke kāleka i ka basil, ua kāpalaʻia ka cheese i ka liʻiliʻi liʻiliʻi, no ka mea, he paʻakikī a inā he nui nā'āpana he nui keʻano o kēlāʻanoʻaʻole lākou i'ō'ō maikaʻi. Hoʻopili mākou i kaʻaila, ka paʻakai, a lilo kēia a pau i kahi nui like. Hiki ke hoʻololi i ke kūpaʻa, no ka mea ʻo kekahi e like me ka meaʻono likeʻole, aʻo nā mea'ē aʻe e liʻiliʻi i loko o nā kuʻikuʻu liʻiliʻi. Me ka paʻakai e ponoʻoe e makaʻala, no ka mea ʻO ke kīkī uaʻano paʻakai.
Hiki ke mālamaʻia kēia meaʻai no ka manawa lōʻihi i loko o ka friji i loko o kahi pahu pahu, keʻoleʻoe e piʻi i luna me ka liʻiliʻi o kaʻailaʻaila. No laila, ua hanaʻia kekahi kiʻi,ʻaʻole e komo ka ea i loko o ka mīkini aʻaʻole ia e paʻakikī.
ʻO ka mea hoʻomākaukau no ka pesto lole ma ka home
ʻO keʻano, ua ho'āʻoʻia ka papahele no ka pesto maʻamau i nā makahiki a ua manaʻoʻiaʻo ia ke kumu o ke kumu. Akā,ʻo ka mea hana e hanaʻia ana he mea maʻalahi, aʻaʻole e loaʻa i ka manawa a pau ka manawa e kūʻai ai. No laila, ke hāʻawi nei mākou i kahi hoʻokolohua hoʻokolohua me ka meaʻai a hoʻomākaukau i ka pesto homemade,ʻaʻohe momona o ka pesto. ʻO kahi wale nō mea e ponoʻole e paniʻia i kahi ohie, he kaʻina. He meaʻano paʻakikī wale nō ia e like me parmesan, hiki ke hoʻomalu, gruyer, a grana padano.
Mea Kai:
- ka pipi nutshe - 100 g;
- ka'ōnihi - 60 g;
- makale - 60 g;
- pāʻili - 30 g;
- arugula - 60 g;
- Mint - 20 g;
- lemona wai - 15 ml;
- keka - 2 niho;
- aila olila - 200 ml;
- Parmesan - 100 g;
- paʻakai.
Hoʻomākaukau
ʻO koʻu mau'ōmaʻomaʻo a maloʻo. ʻO ka huiʻana a me ka nui o ia mea ua kohoʻia i kāu leʻaleʻa, hiki iāʻoe ke hoʻonui i ka cilantro, inā makemake kekahi. Pono e hoʻopauʻia nā māmā i ka hiki ke hiki. E kanu i nā mea kanu a pau i ka mea holoi aiʻole me ka mea holoi holoi, e hoʻokomo i nā mea'ē aʻe (koe wale ka pua) a me 2/3 o ka wai. No ke aha i pauʻole kaʻaila i ka manawa hoʻokahi? I mea eʻikeʻole ai me kahi kūlike,ʻoi aku ka maikaʻi o ka hoʻonuiʻana aku. I ka manawa i lilo ai kaʻili i kaʻaʻahu, aiʻole ka liʻiliʻi i kaʻaʻahu, e hoʻopiha i ka'ūpī liʻiliʻi, ināʻoe e makemake i kaʻaila a hana wale i nā manawa hou. Ua mākaukau ka mihini!