ʻO nā lauʻanoʻai me nā meaʻai meaʻai he meaʻono a maikaʻi. Nui nāʻano o ka hoʻomohalaʻana i kēlāʻano hanaʻono. I kēia lā, e aʻoʻia kā mākou hanaʻana i ka'ōlaʻi'atila me ka meaʻai.
Ua loaʻa i kēlā me kēia kahu wahine kāna koho punahele, ua hāʻawi mākou i kekahi mauʻoihana - koho a hoʻopau i kouʻohana me nā meaʻono!
ʻO ka'ōpīpī Potato me kaʻiʻo i ka umu
Mea Kai:
- nā pīpīʻuala - 550-600 g;
- leek - 75-80 g;
- kaʻaila aila - 30-35 ml;
- kāloti - 75-80 g;
- ka pīkī - 2.5 tbsp. koko;
- nā'ōmato - 110-120 g;
- ka kiriminaʻona - 60-80 ml;
- mea minced - 380-400 g;
- paʻakai;
- beka - 20-30 g;
- ka maloʻo maloʻo.
Hoʻomākaukau
Hoʻopili i ka meaʻala me nā'aleʻa kolo, nā kāloka a me nā'ōmato no 10-12 mau minuke. Solim, e hoʻohui i ka meaʻai paʻakai i ka basil.
E hoʻomākaukau i kahi meaʻai e lapalapa ai i ka waiʻu no ka lubricate. E kāpīpī i nā meaʻai (home home or purchased).
Ma ka lalo o ka'ōpala, mākou e puʻunaue i ka hapalua o ka paila. A laila hoʻolaha nui aku mākou i nā meaʻai a pau. E hoʻopau i ka hapalua o kaʻuala paila. Ke kīʻaha nei mākou i ka'ōmoleʻala ma luna a huki i kahi hōʻailona me kahi puna. Kuhi mākou no 50 mau minuke.
ʻO ka pīpī kīpī me ka meaʻai i loko o ka lehulehu
Mea Kai:
- puaa - 400 g;
- poteto - 360-400 g;
- beka - 65-70 g;
- ka pineapple canned - 100 g;
- waiū - 1 lele;
- 'opi;
- nā hua - 2 mau'āpana;
- Mele meaʻai - 7-8 tbsp. koko;
- Paʻa paʻakai - 45-50 g.
Hoʻomākaukau
ʻO kahi pono i ka'ōpala. Eʻokiʻoki i nā mea kanu i loko o ka liʻiliʻi. Inā nā pineapulu i keʻano o nā apo, a lailaʻokiʻoki iā lākou, e like me ka mea kanu. Inā he mau kopa ko lākouʻokiʻoki, a laila, mai uhaʻi hou iā lākou.
Hoʻopiliʻia ka Milk me ka meaʻai, ka hua, ka nutmeg a hui pū me ka lima a iʻole me ke kōkua o nā kinikini kīʻaha.
Ma ka lalo o ka bola multivarka waiho i nā liʻiliʻi o ka pata, kaʻiʻo puaʻa, nā pineapulu a me nā uala. E hoʻopiha i ka meaʻai a me ka waiū me ka'ūpī liʻiliʻi. Kūhi mākou i 1 hola - keʻano "Baking".
ʻO ka pīpī kinato me kaʻiʻo a me nā halo
Mea Kai:
- kalala - 7-8 mau'āpana;
- mea minced - 270-300 g;
- nā halaku - 170-200 g;
- ono - 120-130 g;
- kākāka - 3 mau;
- soy sauce - 4 tbsp. koko;
- ka lāʻau, i kaʻula;
- ka kirimoaʻona - 150-170 ml;
- kaʻaila aila - 35-40 ml;
- nā hua - 3 pcs.
Hoʻomākaukau
Hoʻopiʻia ka miki liʻiliʻi i 10 mau minuke, me nāʻohe a me nā haloha. Hiki i nā pua ke hoʻolapalapa i ka mea i hoʻolapalapaʻia a kauʻia ma luna o ka mea nui. Hiki i ka kirīmiʻona, ka meaʻalani, nā meaʻala (curry, ziru), keleka. Kāleʻa mākou i ka'ailala a ninini i loko o ia mea i ka meaʻala. Kuʻuna.
I keʻano kālani lāʻau, e hoʻokomo i ka hapa o ka pālala. Ma luna o - nā hua i kālaiʻia, a me kaʻiʻo me nā halo. Hoʻopau mākou i ka hālāwai me ka hapalua o ka uala.
ʻO ka pīpī kapi me kaʻiʻo a me ka liʻakai
Mea Kai:
- kalala - 500-520 g;
- 'ōpiopio uliuli;
- mayonnaise - 4 tbsp. koko;
- Hale huihuʻuʻie - 35-40 ml;
- ʻO ka'ōpili puaʻa - 330-350 g;
- kirimoaʻula - 3 tbsp. koko;
- kākāka - 3 mau;
- Basil maloʻo;
- ka paʻakai - 65-70 g;
- paʻakai;
- nui - 1 pc.
Hoʻomākaukau
Hoʻomaʻemaʻe a hoʻomaʻemaʻeʻia ka pīpī i nā'ōpiopio liʻiliʻi,ʻo kaʻoi aku o ka maʻalahi ka maʻalahi o ka hanaʻana. Hoʻopihaʻia ka māmā me ka baila no 7-10 mau minuke. E hoʻouluulu me ka'āmaʻomaʻu'ōmaʻomaʻa, paʻakai
E hoʻomākaukau i ka hoʻopihaʻia. No laila, hui pū mākou i ka'ōmole kawa, ka mayonnaise, ka paʻakai, ka hua manu, ka paʻakaiʻeleʻele i loko o hoʻokahi kīla a hoʻomowiliʻia.
Hāʻawiʻia ka hapalua o nā kīʻaha i kekahi'āpana, a kāpīpīʻia me ka basil, i uhiʻia me kahi papa pipiʻai a hoʻopau me ka hapaʻelua o ka pālala, a ua lawelaweʻia hoʻi me ka basil. Hāʻawi mākou i nā hua me kaʻaila cream-mayonnaise, uhiʻia me ka pahu, e hoʻouna i ka umu.
I ka pauʻana o 40 mau minuke, e wehe i ka huapalapala, e hoʻolei i nā hua me ka palaoa kahi. E kena i ka umu no 10 mau minuke.