No nā mea hōʻole i ka mayonnaise i nā salama e makemake ana i nā papa lole kūpono a me nā pono'ē aʻe, hāʻawi mākou i kahi meaʻai'ē aʻe no nāʻai ma ka papaʻaina me kona komoʻoleʻana.
ʻO ka saladi Helene
ʻO ka saladika Helene kekahi o nā māla mālohi loa ma waena o ka papa inoa o nā salapala'alala maikaʻi a me nā huapalapala hou ma ka pāʻina leʻaleʻa me kaʻole o ka mayonnaise. Loaʻa a maʻalahi nā huaʻai i hui pūʻia me ka tīhi kapu a me ka lole hana mua i loko o ka hana maoli o ka kukeʻana.
Mea Kai:
- kūmaʻa hou - 220 g;
- ke kumukuai hou - 220 g;
- nā hua Bulgarianʻoluʻolu - 220 g;
- leona hua saladi - 75 g;
- Olive - 10 mau'āpana;
- Kāpena Feta - 90 g;
- he huiʻana o nā lāʻau'alia Italian - eʻono;
- nā kīʻahi paʻakai hou - eʻono;
- aila olila - 30 ml;
- ka wili waina maʻemaʻe - 10 ml;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻaʻia nā tumato, nā kukama a me nā meaʻala, holoiʻia, maloʻo, aʻokiʻoki i loko o nā'āpana nui a'āpana paha. Hoʻomaʻemaʻe a holoiʻia nā'ālikaʻeleʻele me nā mīkini lahilahi. ʻO nāʻoliva e hiki ke waiho waleʻia aʻokiʻokiʻia paha e like me ka makemake o nā pahu. Ua'ōwili pū mākou i ka laulau piha me nā kopa, aʻokiʻoki i nā kīʻaha pāpaʻi hoʻomaʻemaʻe a me ka maloʻo.
No kaʻaʻahuʻana i kaʻailaʻaila, ka vineka waina maʻemaʻe, ka paʻakai a me ka huiʻana o nā lāʻau'alia Italian. Hoʻomoʻaʻia nā huaʻai a me nā greens i loko o ka pola nui, e hoʻonui i ka hapa nui o ka pāpale a me ka hui. A laila hoʻokomo mākou i loko o ke kīʻaha salama, kau mākou i ka hīnihi luna ma luna a ninini i nā koena o ka pāpale.
Huamakai huakai
ʻO kekahi meaʻaiʻono a me ka māmā me kaʻole o ka mayonnaise i ka pāʻina leʻaleʻa he salakeke iʻa. Eia hou, hiki ke hoʻolahaʻia kēia pāʻina e like me ka mea maikaʻi loa a me ka meaʻai.
Mea Kai:
- Sea cocktail - 700 g;
- nā hua Bulgarianʻoluʻolu - 200 g;
- ʻO nā olive me nā lua - 10-12 pcs.
- ke kīʻaha hou a me ka paʻakai pāʻani - eʻono;
- keka - 2 niho;
- aila olila - 75 ml;
- wai o ka lemon;
- ka pepa pepaʻeleʻele;
- paʻakai.
Hoʻomākaukau
Hoʻopihaʻia ka mīkini moana i loko o ka wai paʻakai noʻekolu aʻelima mau minuke, e hoʻokuʻuʻia i kahi colander a hoʻokuʻu a hoʻomaha. Ma kēia manawa, holoi mākou, wehe mākou i ka Bulgarian pepaʻono mai ka piluna a me keʻano o nāʻanoʻano,ʻokiʻoki i loko o nā'opi a kāpī i kaʻailaʻaila. Inā makemakeʻia, hiki iāʻoe ke kuke i ka meaʻai i ka umu, a'ōniu.
No ka hoʻopihapiha, hoʻomohuʻia i loko o ka bola o kaʻailaʻoliva, ka wai o kahi lemon, ke kāloka mua a me ke kāpiliʻia, me ka pāpaʻi paʻi melenko, eʻomi i ka paʻakai paʻakai a me ka lepoʻeleʻele eʻono ai.
I loko o ke pola, waiho i ka iʻa iʻa, ka pepa, nāʻoliva me nā luaʻole, ka wā me ka lole, e hoʻokuʻu a hoʻomoʻiʻia no ka iwakālua a kanakolu mau minuke.
Ma hope o ka hala, ua hoʻololi mākou i ka saladi i loko o ka pāladi salari, e hoʻouka me ka basil a hiki ke lawelawe.
Ka saladi Caesar
Laula maikaʻi a me ka māmā maikaʻi "Caesar" me kaʻole he mayonnaise he nui nā mea mahalo e like me kona kumu mua a me ka piquant pinepine a me ka meaʻai maʻamau.
Mea Kai:
- ka moa - he 350 g;
- nā hua - 4 mau'āpana;
- kukui - 90 g;
- nui paʻakai - 190 g;
- nā'ōmaʻomaʻi maka - 190 g;
- ka pepa letus - 190 g;
- kaʻaila aila.
No ka hoʻouluʻana:
- aila olila - 90 ml;
- wai o ka hapalua o ka lemona;
- keka - 2 niho;
- mustard - 40 g;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻanoʻia nā pua a hiki i ka mākaukau, hoʻomaʻemaʻe aʻokiʻoki i loko o nā kī a me nā'āpana. Hiki ke kāluaʻia ka'ōpena'āpena no iwakālua mau minuke i loko o ka wai paʻakai, aiʻole ka laʻauʻana i kaʻailaʻaila a hiki i ka ulaʻula,
Ma ka lalo o ka ipu mākou e waiho ana i nā lau o ka letus, keʻokiʻoki i nā'āpana, a keʻoluʻolu nei mākou i kahi lole pāpale. No ka hoʻomākaukauʻana, e hoʻohui i nā mea e pono ai no kēia mai ka papa inoa, e kāomi i ke kālaki ma o ka paomi a me ka hui.
Ma luna o ka letite e waiho i ka moa a me nā hua, e ninini i ka mīkini a hoʻopau me ka lihi, nā pīkī a me nā māmani cherry a me kahi mea iki aʻe mai luna mai.