ʻO'Aubergines i Tureke he mau mālohi wiwoʻole o nā meaʻai o Eastern Middle. ʻAʻole ia e pili ana i kahi kīʻaha hoʻokahi:'ōniula i'ōniʻokiʻia, kālua, paʻi, lawelaweʻia i nāʻano anu anuanu a wela. Mai ia wahi mai, he salame naniʻo "Shakshuka", he kīʻaha naʻaupōʻo "Hyunkar Begendi" a me nā'āpana'āmā "meze", i hoʻohanaʻia e hoʻonā i ka manaʻo.
ʻO kaʻaiʻana o kaʻai Turkish mai nā aubergine
He mea kupaianaha nā ipu Turkish i nā eggplants me ko lākouʻano. I ka'āina iʻoi aku ka nui o nāʻano he 40 o kēia mea kanu, no laila, hoʻolauleʻa nā mea kuke i nā kuke i ka palaoa, kaʻaila, me kaʻiʻo a me ka hua manu. Mai ka pulp o ka uliuli eʻoluʻolu i ka hoʻomaʻemaʻe, ka meaʻai no kaʻaila a me ka meaʻala.
- ʻO kekahi o nā meaʻoi loa loa - eggplant i miki i Turkish. No kēia mea,ʻokiʻia ka eggplant i nā papa a me ka pala. Hoʻokaʻawaleʻia nā kāloti, nāʻaila a me nā'ōmato. E hoʻopihapiha i kēlā me kēlā me kēia'āpana me ka huiʻana, e hoʻonui i kahi eggplant nui, a e hoʻomoʻa no 20 mau minuke i 220 ka nui.
- He meaʻai nui loa mai ka'enebergina i kālehuʻia me ka yogurt e hiki ai keʻoluʻolu i nā kīʻaha sophisticated. ʻO nā mea a pau e pono ai: eʻoki i ka eggplant i loko o ka umu, e'ānai i kaʻiʻo me ka pahi, ka wā me ke kāleka a 200 ml o ka yogurt.
E kanu i ka Turkish turniik
ʻO nā'Aubergines i Pakeke me nā mea moa he nui nāʻano kuke kuke. ʻO ka ipu punahele loa ka karnyarik,ʻo ia hoʻi ka "hau i'ōpū". Mai hoʻopilikia iāʻoe i ka inoa koko, no ka mea, ua maʻalahi ka meaʻai, nā meaʻala a maikaʻi loa: ua'ōwiliʻia nā eggplants,ʻokiʻokiʻia, waiho i ka meaʻai a mīpala i ke kīmakai.
Mea Kai:
- eggplant - 4 pcs.;
- ka pipiʻai - 300 g;
- ono - 2 mau'āpana;
- nā'ōmato - 3 pcs.;
- kahi'āpala o ke kāleka - 4 mau'āpana;
- aila - 150 ml;
- ka'ōmato tomato - 70 g;
- wai 400 ml;
- pāʻani - 10 g.
Hoʻomākaukau
- Pālaʻi ulu,ʻokiʻoki a paʻi.
- ʻOhi i kaʻaila, ka mīmū, nā'ōmato a me ke kāleka. Eʻai i kahi huiʻana o ka eggplant.
- E hoʻopili i ka paʻi me ka wai a ninini i nā huaʻai.
- E puhi no ka 25 mau minuke ma 200 mau helu.
- E hoʻomaʻemaʻe i ka eggplant i'ūʻia i ka umu ma turukū me ka paʻi.
ʻO ka huakani eggplant Turkish
ʻO ka'ōmole eggplant ma turukula he'ati kūikawā kahiko ia i nā manu, nā mea hānaiʻai a hoʻohanaʻia paha i pālahalahaʻia ma ka palaoa. Ma ke kumu - ka papa maʻalahi o kaʻulaʻula, i hōʻailonaʻia me ka béchamel sauce a me ka palaoa kahi. I ka manawa pinepine, ua hoʻohuiʻia ka wai lemonima ma ka puree, ka mea e hoʻomālamalama i ka eggplant, ma mua o ka ho'ākākaʻana i kaʻono o ka meaʻai a hoʻonanea aku i waho.
Mea Kai:
- eggplant - 1 kg;
- waiu - 500 ml;
- lemona wai - 60 ml;
- aila - 80 g;
- palaoa - 40 g;
- pepaʻeleʻele - 5 g;
- ka paʻakai - 20 g;
- kahi - 70 g.
Hoʻomākaukau
- ʻO ka kukeʻaiʻo ka palaoa no 25 mau minuke i 200 mau.
- E hoʻokuʻu i ka pulp, e kāpīpīʻia me ka wai lemon a me ke kope.
- E kāwili i kaʻaila, ka palaoa a me ka waiū.
- E hoʻopili i ka eggplant puree, ka lihi, ke kau a hoʻoleiʻia noʻelua minuke.
ʻO ka salakeke eggplant Turkish
ʻO ka hua palapili i Turkish ka mea e hoʻopau i ka moolelo e pili ana i ka mea'ākau hikina. He mea pono wale nō ia e hoʻomākaukau i ka salamona maikaʻi "Shakshuka" e like me ka papahele o nā kalo o ka'āina, no ka mea, ua maopopo i ka paʻakikīʻana o ka pepa a me ke kāleka me kaʻulaʻula a me ka hāʻawiʻana i kahiʻahaʻainaʻoluʻolu Mediterranean.
Mea Kai:
- eggplant - 7 pcs.;
- pepa - 5 pcs.;
- pīpī wela - 2 pcs.;
- nā'ōmato - 6 mau pū.
- ke poʻo keʻoleʻa - 1 wahi;
- he pūpū o cilantro - 1 pc.;
- aila - 250 ml;
- ke kō - 20 g.
Hoʻomākaukau
- E kanu i nā'ōpona i 125 ml o ka waiū me ka sugar a me ka garlic no 20 mau minuke.
- Kūkui liʻiliʻi i ka eggplant a me nāʻano pepaʻelua.
- E kau i nā papa.
- Hoʻopiʻiʻia ka'ōpū i ka mīniʻula, i ka'ūni a me ka hau.
E kanu i ka Turkish imam bayalda
ʻO ka'ōmaʻa Turkish i hanaʻia no eggplant imam baaldi he uliuli, i piha i ka hoʻomoʻaʻana i nā mea kanu, i hoʻomoʻaʻia i ka umu. He meaʻala a me ka'onaʻona kēia kīʻaha kupaianaha i ka "wīwīʻana o ke akua Imam" ma ka ho'āʻoʻana iā lākou. Hoʻomoʻaʻo Sinenkie i ka umu me ka mīnūʻole, kahi mea e mālama ai i ka mea olakino, olakino, meaʻai kalo.
Mea Kai:
- eggplant - 2 mau'āpana;
- kāloti - 1'āpana;
- ono - 2 mau'āpana;
- nā'ōmato - 4 mau'āpana;
- ka'ōpala o ke kāleka - 6 pcs.
- ka'ōmato'ōmato - 200 ml;
- aila - 80 ml.
Hoʻomākaukau
- ʻAlaʻAla, kāloka, kaleka a me nā'ōmato.
- Eʻokiʻoki i ka'ōpala, e wehe i kaʻiʻo a me nā mea me nā huaʻai.
- Hoʻopiʻia nā'ōpū i Turkish no ka'ōniu mīmī a pule i ka hola i 200 mau.
Nā kūmole piele me nā aubergines
Hiki i nā'ōlaʻi ma Turkish i loko o ka umu ke hoʻokipa maikaʻi i nāʻano kuke. No laila, ua hoʻopihaʻia nā pōʻai paʻi nani -ʻo nā keke, i ka'āina, me kēia mau mea kanu wale nō. No ka kukeʻana, ua hui pūʻia kaʻiʻo i kāluaʻia o nā mea huʻuʻulaʻula me nā'okena i'ōniʻia, nā'ōmato, ka lihi, i nakinakiʻia i loko o ka pākani pīpī a kālua a hōʻoluʻolu i ke gula.
Mea Kai:
- ka paila wili - 500 g;
- eggplant - 3 mau'āpana;
- ono - 2 mau'āpana;
- nā'ōmato - 3 pcs.;
- hulu mua - 120 g;
- nui - 1 wahi;
- sesame - 10 g;
- aila - 60 ml.
Hoʻomākaukau
- E kāluaʻia kaʻaila a wehe i kaʻiʻo.
- E puhi i nā aniani a me nā'ōmato.
- E hoʻolālā i nā huaʻai a me ka liiki.
- Eʻokiʻoki i ka paila, hanaʻia,'ōwili a'ōwili iā ia me ka "rose".
- E kīʻaha me nā hua manu, ka sesame a me kaʻai i 180 degrees no 30 mau minuke.
Kebab me eggplant ma Turkish
ʻO kēlā me kēia mākaʻikaʻi e lawe mai i ka home i kahi meaʻai no nā pōʻai me nā eggplants ma turukia, makemake e kuke i nā mea kanu me nā huaʻai i ka home . ʻAʻole kēia paʻakikī, no ka mea, aia nā ipu o nā meaʻulaʻula a me nāʻokiʻoki o kaʻiʻo, e kau ana i ka mīkini a kāhuaʻia i ka lanahu. ʻO ka hope, he mea maʻalahi ke pani i ka umu, eʻikeʻia i 200 haneli.
Mea Kai:
- eggplant - 3 mau'āpana;
- mea minced - 500 g;
- Paʻa pepaʻeleʻele - 5 g.
Hoʻomākaukau
- ʻO ka manawa me ka pepa meaʻai.
- E hoʻopiha i nā cutlets a me ke kaula i nā kaula skewers, me keʻano me nā hulu eggplant.
- Hiki i nā eggplants ma Tureke no 30 mau minuke i 200 mau.
ʻO ka'ōmaʻa eggplant Turkish
No nā mea he nui,ʻo nā kābergine maikaʻi loa ma Turkish e pili ana i kahi mīkini mānoanoa e lawelawe ana e like me ka'ūpī no nā paʻi paʻi a me ka pita. Hāʻawiʻia ia i kahi wela a me ka maʻamau, no laila he mea maʻalahi loa no ka waihoʻana i kēia waihona. No ka kukeʻana, pono wale i ka kukeʻana i ka eggplant i loko o ka umu me ka pepa a me nā'ōmato, kaʻiʻo, hoʻopiha a lawelawe i ka papa.
Mea Kai:
- eggplant - 4 pcs.;
- pepaʻono - 5 pcs.;
- nā'ōmato - 3 mau'āpana;
- pomegranate wai - 40 ml;
- kahi'āpala o ke kāleka - 4 mau'āpana;
- aila - 80 ml.
Hoʻomākaukau
- ʻO kaʻaiʻana i ka meaʻai no 20 mau minuke i 200 mau.
- E pīpī i ka pulp, hoʻopihaʻia me ke garlic, kaʻaila, ka pomegranate wai.
ʻO'Aubergines ma Tureke no ka hoʻoilo
ʻO ka hapa nui o nāʻohana e makemake ana e hoʻomākaukau i nā aubergines ma Tureke no ka hoʻoilo me keʻano o ka sālemaka maikaʻi. E maʻalahi a maʻalahi, akā hiki ke lawelawe i kahi'ākena a me ka lole no nā mea wela. No ka kukeʻana, ponoʻoe e laʻau i nā'āpelu eggplant, ka pepa, nā'ōmato a me nāʻaila i ka waiū no hoʻokahi hola, e hoʻopiha i 40 mau minuke ma luna o ka wela wela a loli i nā kī.
Mea Kai:
- eggplant - 3 kg;
- nā'ōmato - 3 kg;
- ʻO ka hua Bulgarian - 1, 5 kg;
- aniani - 1, 5 kg;
- pīpī wela - 2 pcs.;
- aila - 1 l;
- paʻakai - 60 g;
- ke kō - 80 g.
Hoʻomākaukau
- ʻO nā huaʻona i hoʻopihaʻia me kaʻaila a waihoʻia no hoʻokahi hola.
- Hoʻi a hoʻokuʻu pū no 40 mau minuke.
- E kāpili i nā huapili i Turkish ma nā pū.