Chocolate fondant - nā papahele no ka meaʻaʻaʻole French dessert

ʻO ke kumukūʻaiʻo Chocolate is a recipes that allows you to get maxim pleasure from a dessert that melts in your mouth. ʻO ka momona he kīʻaha me ka'ōwili i waho a me kahi keʻena wai i loko. E lawelawe i keʻano mehana me ke kilo o vanilla ice cream, me ka mea e makemakeʻia, nā hua waina a me ka mīmī.

Pehea e hana ai i ka chocolate fondant?

ʻO ke kumukūʻaiʻo Chocolate is a recipes that does not require a rich of ingredients ingredate, and is executed according to the technology technology available.

1. I ke kumu, ua hoʻemiʻia keʻano o ka meaʻahaʻaina i kahi o nā pīkiki kuki kilokilo me ka hoʻohuiʻiaʻana o ka balekale i hoʻoheheʻeʻia, nā meaʻokoʻa'ē aʻe, a ma hope iho o nā huapalapala e hoʻolapalapa ai i nā meaʻokoʻa.
2. E hoʻomaopopo anaʻo Chocolate fondant i kona inoa a loaʻa ka wai i loko, ināʻike ponoʻoe i ka nui o nā mea kanu, ke noho ka mahana a me ka manawa o nā hua i loko o ka umu.
3. No ka kukeʻana i ka goodies, ponoʻoe i nāʻeleʻele silicone, aiʻole nā'āpana hao, i pākuʻi muaʻia me kaʻaila.
4. I ka lawelaweʻana, hoʻopauʻia ka meaʻala hope i ka pala, ka koko, nā'ōhū a me nā hua hou.
5. Hiki iāʻoe ke hoʻomākaukau a me ka balekalekaka me ka koko me ka balelele, akā me ka hana hope loa eʻoi aku ka maikaʻi.

Kōkomo Chocolate Fondant me kahi pokapū wai

ʻO ka papahana no kahi kīkeke balaka me kahi hoʻopihapiha wai e mea nui e hana me kaʻoleʻana i nā mea i hoʻonohonohoʻia aʻaʻole eʻoi aku ka nui o ka manawa e hoʻolapalapa ai i nā mea i loko o ka umu. He mea nui ka maikaʻi o nā huahana i hoʻohanaʻia:ʻo ka balekale a me kaʻaila ka mea maoli, a me nā hua hou. Hoʻomalo kokeʻia ka Dessert mai ka wela o ka umu, e hoʻololi ana i kahi pāpale a me ka hoʻohuiʻana i ka hau.

Mea Kai:

• nā hua - 3 mau'āpana;
• ka palaoa - 60 g;
• kalekaleka maloʻo - 200 g;
• ke kō - 50 g;
• beka - 100 g;
• paʻakai - ¼ tsp.

Hoʻomākaukau

1. E hoʻokuʻu i ka waiūpaʻa a me ka baleka ma kahi waiʻauʻau wai.
2. E pale i nā hua me ke kōpaʻa a me ka paʻakai no 10 mau minuke, e hoʻohui i kahi kala a me ka palaoa.
3. E kau i ka nui o nā puka, i hoʻounaʻia i ka umu wela i 200 mau.
4. I loko o 7 mau minuke, e mākaukau ka pūmole baleka wai ma loko.

Kōkōneka me ka ice cream

Hiki iāʻoe ke kuke me kou lima pono'ī,ʻaʻole wale i kāu meaʻai punahele makaleka wale nō, akāʻo ka ice cream hoʻi no ka hui pūʻana. Inā loaʻa iāʻoe ka'ōmole maikaʻi no ka paʻiʻana,ʻaʻole nui ka manawa e hoʻolālā ai a eʻoluʻolu i ka hopena maikaʻi loa. Kūkuluʻia ka papa no nā Fondana me kaʻole o kaʻaila, kahi e hoʻemiʻia ai ka meaʻai i ka caloric.

Mea Kai:

• nā hua - 3 mau'āpana;
• ka palaoa - 80 g;
• kalekaleka maloʻo - 100 g;
• kuke - 140 g;
• ka 'aila - 200 ml;
• ka palaoa lūlū - 0,5 tsp;
• paʻakai - ¼ tsp.

Hoʻomākaukau

1. No ka ice cream, hahau i ka mīmū, e hoʻonui i 50 g ka pa, hoʻokuʻu, e hāwanawana pinepine.
2. E kīʻaha i nā hua me ke kō.
3. E ku i ka makalekale ma kahi waiʻauʻau wai, e hui i loko o ka waihona hua me kahi lapalapa palolo, palaoa.
4. E kau i ka nui o nā puka a me ka puleʻana i 180 degrees no 10 mau minuke.
5. Hoʻomaʻamaʻaʻia ka meaʻaʻai me nā mea'atila keʻakeʻa me kahi mea aloha i ka'ōmole ice cream.

Chocolate Fondan in Microwave - Recipes

He meaʻono ke melekiko kahi hiki ke hana maʻalahi i loko o ka umu umauma wela. Ma ke ano heʻano, he'ūpana kaomi me ka nui o ka 400 ml a iʻole kekahi moku kūpono'ē aʻe. Hiki ke hoʻohanaʻia ke kikaka no ka hoʻopihaʻana i ka pōʻeleʻele wale nō, akā, heʻano keokeo, keʻokeʻo, a ma kahi o ka meaʻaila hinu e lawe ai i ka waiū maʻemaʻe.

Mea Kai:

• waiu - 60 ml;
• palaoa - 40 g;
• kalekaleka maloʻo - 40 g;
• kaʻaila a me kaʻailaʻaila - 2 tbsp. koko;
• koko - 2 tbsp. koko;
• ka palaoa lūlū - ¼ tsp.

Hoʻomākaukau

1. E hoʻopili i ka palaoa, koko, sugar, baking powder and salt.
2. E hoʻokuʻu i ka waiū a me ka waiūpaʻa, e holoi a likeʻole.
3. Hoʻomoheʻia ka paila i kahi pahu kūpono, e nininiʻia nā kinikalina i waenakonu.
4. E hoʻomākaukau i ka mea kanu paʻakikī i loko o ka microwave no kahi 1.5 mau minuke.

Paʻiʻo Fondan me ka pahu pahu

He meaʻono ka chocolate kahi meaʻono e hiki ai ke diversified qualitatively, e hoʻokomo i nā kukui caramel i piha. Hiki ke hoʻololiʻia ka additive ma marshmallow, nā meaʻono'ē aʻe. Ma mua o ka hoʻopihapihaʻana i nā puka,ʻaʻole hiki ke hoʻouluʻia waleʻia, akā e kāpīpīʻia hoʻi me nā hua'ōlelo a iʻole nā ​​pahuhuna o nā kuki liʻiliʻi.

Mea Kai:

• nā hua - 4 mau'āpana;
• ka palaoa - 90 g;
• kalekaleka maloʻo - 120 g;
• kuke - 70 g;
• beka - 120 g;
• kaʻalani caramel, paʻakai.

Hoʻomākaukau

1. E kāleka ke kokoleka ma kahi waiʻauʻau wai me ka pata.
2. E hoʻopili i ka'ōpena me nā hua a me ke kōpaʻa, i hui pūʻia me ka balekale a me ka palaoa.
3. Hoʻopili lākou i ka puʻupuʻu i nā palapu, a hoʻomohu i nāʻonoʻono i loko o ka palaoa.
4. E hoʻouna i ka pahu no 10 mau minuke i loko o ka umu wela i 180 degrees.

Kōkomo Chocolate Fberi me Rasberi

ʻO ka mea kanu me nā huapona he meaʻaiʻole ka mea maʻalahi ma mua o ka'ōlena. Ma hope o ka hoʻopihaʻana i nā pepa i kahi hōʻailona, ​​waihoʻia nā hua maloʻo ma loko. Mahalo i ka mea hoʻokomo, hoʻokipa ka waihona wai o nā meaʻono i ka mea'alaʻulaʻoluʻolu, he meaʻoluʻolu. Ma kahi o nā raspberries me ka lanakila like, hiki iāʻoe ke hoʻohana i nā strawberries, nā blueberries, nā currants.

Mea Kai:

• nā hua - 5 pcs.;
• palaoa - 40 g;
• kalekaleka maloʻo - 100 g;
• kuke - 70 g;
• beka - 70 g;

• kumu.

Hoʻomākaukau

1. ʻO ka waiūpū pa'ū me ka balekale, kauʻia ma kahi waiʻauʻau wai.
2. E hoʻonui i ka palaoa, ke kōpaʻa a me ke kō, a me nā poʻe i hoʻomaʻemaʻeʻia a hiki i ke kiʻekiʻe.
3. E hoʻonā i ka palaoa, e waiho i nāʻano, e hoʻonui me nā hua.
4. ʻO ka meaʻaiʻono no ka 10 mau minuke i 200 mau kapuaʻi, e lawelawe i ka wela.

ʻO ka palaoaʻala me ka Pākakai Baʻaka

ʻO ka hoʻomākaukauʻana i ke kumu e like me ka papahana e like nei, eʻae iāʻoe e loiloi i nā pono o ka hoʻokomoʻana i kahi paʻakai paʻakai i ka palaoa. ʻO ka Dessert kahi mea e hoʻomaʻemaʻe pinepine ai i nā mea leʻa a me nā meaʻala maikaʻi. ʻO ka hopena o ka meaʻono ka mea eʻoluʻolu loa me ka'ōmole o ka ice cream ice cream.

Mea Kai:

• nā hua - 2 mau'āpana;
• ka palaoa - 60 g;
• kalekaleka maloʻo - 100 g;
• ke kō - 50 g;
• beka - 30 g;
• koko - 2 tsp.
• kaleka kāleka - 1 tbsp. koko;
• ka palaoa līʻau - 1/3 tsp;
• paʻakai - 1 pin.

Hoʻomākaukau

1. E hoʻoulu me ka hoʻohuiʻia o nā baleka paʻakai, e kau i ka pahu ma kahi waiʻauʻau.
2. E hoʻonā i ka paʻi paʻakai.
3. Hiki i nā hua me ke kō.
4. E hoʻokuʻi i ka lepo ma luna, ka paʻakai, koko a me ka palaoa, e hui pū me kahi kumulekaleka.
5. E kńka ahi i ka nui o nń pepa a pa i nń huahana 7 mau minuke ma 200 mau mika.

Punawai me ka basil

ʻO ka dessert dessert fondan he mea hoʻomākaukau ia no kēlā lā kēia lā a no kahi kūikawā kūikawā, i nā mea nui inā e hoʻomākaukauʻoe i kahi meaʻai me ka hoʻokomo basil mai nā lauʻala hou. Ma muli o ke kumu o ka manaʻo i hōʻikeʻia ma lalo nei, hiki ke hanaʻia ma kaʻano likeʻole he mīkini mīkini e hoʻopiha ai i ka meaʻono a me ka meaʻono me ka momona.

Mea Kai:

• nā hua - 3 mau'āpana;
• palaoa - 70 g;
• kalekaleka maloʻo - 75 g;
• ke kō - 75 g;
• beka - 90 g;
• Papa basil - 10 g;
• koaleka keʻokeʻo - 100 g;
• ka hinu - 50 g.

Hoʻomākaukau

1. ʻOkoʻa ka mahana i kahi ahi wela me ka basil e hoʻolapalapa, e hui me ka mea holoi, inā makemakeʻia, e hoʻonui i kahi'ōmaʻomaʻo'ōmaʻomaʻo.
2. Hoʻopiliʻia ka mehana wela me ka balekale keʻokeʻo aʻokiʻia a hou houʻia me ka mea holoi.
3. E ninini i ka paila i loko o kahiʻilima me kahi papa he 1.5 cm a hoʻouna aku ia no kekahi mau hola i ke anuanu.
4. ʻO ka waiūpona pa'ū a me ka makaleka keleʻele.
5. E hoʻonui i nā hua i ka wai a me ka palaoa, e hoʻolālā a hiki i ka likeʻana.
6. E hohola i ka palaoa i nāʻano, e hoʻonui i kahi teaspoon o ka basil ganache a me ka hana ikiʻana.
7. E puhi i ka meaʻala no nā minuke 10 i 200 mau.

ʻO ka mellicch white chocolate

ʻO ka mea hoʻolāʻau o kaʻono o ka meaʻono hiki keʻono i nā mea hōʻailona niho. Hoʻomākaukauʻana i kahi kelekaleka chocolate me ka balekale keʻokeʻo a me ka waiū o ka momona, kahi eʻono ai, e hoʻoheheʻe ai i ka waha a me ka momona nui. ʻOiai he mea hoʻopiha, nā hua i'ōniuʻia: nā'alemona a me nā'alokulo, kahi e hoʻokomoʻia i ka waena o nā huahana ma mua o ka kukeʻana.

Mea Kai:

• nui - 1 wahi;
• ka palaoa - 80 g;
• ke kulukelekaka - 200 g;
• waihe waiʻona - 250 g;
• Butter - 100 g.

Hoʻomākaukau

1. E kāleka ke kokoleka ma kahi waiʻauʻau, e hamo i kaʻaila.
2. E pale i ka hua, e hoʻonui i kahi mahele o ka waiū me ka wai pata.
3. E hoʻolā i ka palaoa i kāwiliʻia, e hoʻokuʻu i ka palaoa i loko o keʻano, i hoʻounaʻia i ka wela i 200 mau hemi no ka 10 mau minuke.

ʻO Fondan i ka Multivariate

ʻO ka mea kanuʻo Chocolate, he meaʻai maʻalahi e pili ana i ka kukeʻana i kahi hui nui, he helu wai waena e hoʻomaikaʻi ana i nā'āpana tileka i hoʻokomoʻia i mua o ka puleʻana. Hoʻohanaʻia he mea hiki i kahi tileʻeleʻele, lake a iʻole keʻokeʻo, e loaʻa ana i kēlā me kēia manawa i ka hopena'ē aʻe. Uaʻaeʻia e hoʻohui i ka hoʻopihapihaʻana i nā hua aiʻole nā ​​nati.

Mea Kai:

• nā hua - 2 mau'āpana;
• ka palaoa - 3 tbsp. koko;
• kalekaleka maloʻo - 200 g;
• ke kō - 50 g;
• Butter - 50 g.

Hoʻomākaukau

1. Māleʻia me ka waiū 100 g kuloka.
2. E hoʻonui i nā hua i ka huka, i ka palaoa, kāpīpī a hiki i ka likeʻole.
3. E kau i kahi kinona o nā puka, kēlā me kēia mea e hoʻopili iʻelua mau kelekekaleka, e paipai iā lākou i loko.
4. E kau i nā puka i loko o ke pola a me kaʻai i ka palaoa banki no 30 mau minuke ma ka papa "Bake".

ʻO Chocolateʻoluʻolu mai Julia Vysotskaya

Hiki ke loaʻa i kahi kāleka chocola e like me ka hiki ke kāleka, ināʻoe e hoʻomākaukau iā ia ma ka'ōlelo aʻo a Julia Vysotskaya me ka hoʻohuiʻana i kahi'āpana koko a me ka paʻileka . I ka lawelaweʻana, hiki iāʻoe ke pīpī i kahi meaʻai me nā palapalapala haʻalulu a, inā makemakeʻia, e hoʻohui i kahi'āmole melilla ice melted.

Mea Kai:

• nā hua - 2 mau'āpana;
• ka palaoa - 2 tbsp. koko;
• kalekaleka maloʻo - 100 g;
• Pākū kapaʻa - 2 tbsp. koko;
• Butter - 3 tbsp. koko;
• kale kaleka a me ka koko - 1 tbsp. koko;
• ka palaoa a me ka paʻakai - 1 pinch;
• Hoʻopiʻia ka hazelnut - 50 g.

Hoʻomākaukau

1. E kāleka ke kokoleka ma kahi waiʻauʻau wai, e hui i ka wai a me ka paʻi.
2. E hoʻonā i nā hua me ka lepo, e hoʻokuʻi i ka paila o ka palaoa, ka palolo palolo, ka paʻakai a me ka koko.
3. E hoʻonā i ka basele kāleka a hoʻololi i ka puʻupuʻu i nā poli.
4. E hana i nā huahana no 7 mau minuke i 200 mau mākeli, e pīpīʻia me ka nati.