ʻO nā inoa o ka pipi -ʻo ka makana mua i laweʻia mai iā mākou mai ka meaʻai Siamana. E lawelawe maikaʻi iā lākou me ka mea kanuʻuala aiʻole he saladi o nā meaʻai hou. ʻO kēiaʻano kīʻaha he meaʻoluʻolu ke nānā aku i nā poʻe o ka hale wale nō, akā,ʻo nā kono hoʻi. Hāʻawi mākou iāʻoe i kekahi mau mea no ka hoʻomākaukauʻana i nā'ōmole pīla me ka hoʻopihaʻana.
ʻO nā pipi'āpena me nā meaʻai
Mea Kai:
- nā pipi pipi - 5 pcs.;
- kukama kūkāʻia - 3 pcs.
- pua pipi - 2 tsp.
- te kānga kānga - 2 tbsp. koko;
- Pākī pa'ū - eʻono;
- nā meaʻala;
- nā'āpana puaʻa - 5 pcs.
Hoʻomākaukau
ʻAiʻia nā pipi podsalivaem eʻono a kāpīpīʻia i ka makemake me ka laʻau maloʻo. Hoʻopiliʻia nā kukama māmā ma nā'āpana a kāpīpī i nā'āpana. A laila mākou e'ōwili i nā'ōwili i loko o nā'āpena paʻi a kau i loko o ka pākī, i mua o ka hoʻomākaukauʻana i loko o laila he wahi liʻiliʻi o kaʻailaʻaila. E paʻi ma kēlāʻaoʻao kēiaʻaoʻao no 3 mau minuke, a laila ninini ma loko o kahi'āhi o ka meli baila a me ke kuʻi a hiki i ka holoʻana. I kēia manawa, i loko o ke kīʻaha liʻiliʻi, e hoʻomaloʻo mākou i ka kānina me ka wai a hui pū me ka maikaʻiʻole iʻole ka puka lumps. E weheʻoluʻolu mai ka'ōhū'ūpī i'ōwiliʻia a kau i ka papa. I ka waiʻona'ē aʻe i hoʻomoʻia i ka maloo maloʻo, lawe mai i kahiʻeha a lawelawe i nā'ōwili i ka papaʻaina, e hoʻoinu iā lākou i ka mea i loaʻa mai ai ka meaʻai.
Ka mīnū nūnū me nā meaʻai
Mea Kai:
- pipi pulp - 600 g;
- puaʻa - 200 g;
- wai 350 ml;
- mustard - 50 g;
- puʻupuʻu - 2 mau'āpana;
- kukama kūkā - 4 mau pcs.;
- nā meaʻala;
- Pāhili hou - 1 pūpū.
Hoʻomākaukau
Hoʻopihaʻia nā'ōpū aʻokiʻia i loko o nā apo. ʻO nā'āpana'āpana kukama i hanaʻia, a me ka paʻi pāʻakai i'ōpalaʻia i ka pahi. Ma kaʻokiʻokiʻana, e hoʻokuʻu i kahi'āpana pipi liʻiliʻi, e pākuʻi aʻokiʻoki i loko o kahi mau'āpana liʻiliʻi. A laila, ua'eneʻeneʻeʻia i kēlā me kēia mea me ka sinapi a ua hoholaʻia mai luna mai me kahi puaʻa pua. A laila, līpī i kaʻaila a pālahalaha i nā kukama. Hoʻoleʻaleʻa mākou i nā mea a pau me ka pā'ū a hoʻopili mālie i kēlā me kēlā me kēia mea kikokiko i loko o ka'ōwili. Ma hope o kēlā, e nakinaki mākou iā lākou me kahi kaula, a'ōwili mākou i nāʻaoʻao me nā pae, e hana i nā "manamana". I loko o kahi pākī, e hoʻomehana mākou i kaʻailaʻaila a hoʻomaloi i nā'ōwili a hiki i kaʻikeʻana o ka'ōpalaʻulaʻula ma nāʻaoʻaoʻelua. A laila mākou e ninini ai i ka wai iā lākou, hoʻolālā iā lākou me nā meaʻala a hoʻomohu iā lākou me ka pani i paniʻia, ma kahi wela wela no hoʻokahi hora. Mālama mākou i ka pākaukau me nā pīlaʻi i kālaiʻia, aiʻole me ka kāpena kāpena, ma hope o ka weheʻana i ke kaula.
ʻO ka'ōpū'ōpena me ka hoʻopihaʻana i nā mea kanu
Mea Kai:
- kaʻaila aila - 2 tbsp. koko;
- pepaʻalaniʻulaʻula - 1 wahi;
- soy sauce - 1 tbsp. koko;
- nui nui - eʻono;
- ka pipi moa - 500 g;
- ka pepa pepaʻeleʻele - eʻono;
- nā'ālikaʻeleʻele - eʻono.
No ka maʻalahi:
- soy sauce - 2 tbsp. koko;
- ke kō - 2 tsp.
- wai kahe - 1 tbsp. koko;
- kekaena raiiki - 2 tbsp. koko.
Hoʻomākaukau
Ma luna o kaʻailaʻaila ka paʻi paʻipaʻi i nā'ōpana lahi o ka pepa Bulgarian, a maʻa wale. A laila, nininiʻia i loko o ka spoonful o ka soy sauce, hoʻopiliʻia a kau i ka pepa ma kahi pāpale.