Inā makemakeʻoe e hōʻoiaʻiʻo i kahi o nā pāʻina no kahiʻahaʻaina he haneli haneli haneli, laila e hāʻawi i nā pā i nā salama a me ka mumona paʻakai. ʻAʻole e haʻalele ka iʻa laʻa i kekahi mea āpau a he kī liʻiliʻi i ka hoʻolālā kālā e nininiʻia i loko o ka pūpū o nā manaʻo maikaʻiʻole.
Salame "Shuba" me ke kaupona paʻakai
ʻO ka meaʻono a me ka ho'āʻoʻana i nā "kapa'ahuʻula"ʻike i nā mea a pau. Ua hānauʻia kēia pāʻani ma hope o ka pilikia, a i kēia manawa, ke hiki ke kūʻaiʻia nā kāpili salmon i loko o kēlā me kēia hale kūʻai me ka kaliʻoleʻana iʻelua mau kilomika, ua hoʻomaka ka hoʻololiʻana i nā mea kūʻai nui. ʻO kēia kelepona paʻakai paʻakai keʻano likeʻole i ka mea mua no ka maikaʻi.
Mea Kai:
- kahe salmon - 250 g;
- poteto - 80 g;
- 'Ekaniʻulaʻula - 3-4 hulu;
- ka pipi beve - 90 g;
- kāloti - 90 g;
- nā hua o ka moa -ʻekolu mau'āpana;
- mayonnaise maikaʻi .
Hoʻomākaukau
Hoʻomaka mākou me nā huaʻai, pono e holoi ponoʻia a hoʻolapalapaʻia i loko o nāʻaʻahu, i hoʻomoʻaʻia i ka paʻakai paʻakai. Ma hope o ka pauʻana o nā huaʻona, e hoʻonaniʻia a hoʻomaʻemaʻeʻia, a laila holoiʻia i kahi kaomi nui a iʻokiʻokiʻia, iʻokiʻia i loko o nā kumukū - e like me kou makemake. Ma keʻano, ke hana nei mākou i nā hua, hoʻomaka mua mākou e kālaiʻia i nā mea i paʻipaʻiʻia, a laila eʻokiʻoki a mae loa.
Ma mua o ka hoʻokuʻuʻana i ka pāpale, e hoʻomaʻemaʻeʻia ka iʻa mai nā iwi aeʻoki pūʻia hoʻi me nā kopa. Eʻoki i nā hulu o kaʻailaʻeleʻele.
E hohola i nā pākeke salaʻi, promazyvaya kēlā me kēia o nā mayonnaise. E hoʻolimalimaʻia ka piko o ka pāpale me ka iʻa.
ʻAla maikaʻi me ka iʻa salmon
Hiki ke hoʻomākaukauʻia kēia meaʻono a me ka momona loa i loko o ka hōkeke sādi-cocktail me kahi salmon salima a ma ke kauʻana i nā meaʻai a pau i nā papa, e like me kā mākou i hoʻoholo ai e hana. I kekahi hihia, ua hōʻoiaʻiʻoʻia kahi hopena.
Mea Kai:
- kahi pīpī salmon - 680 g;
- ka hulu cream - 260 g;
- ke poʻo - 7 g;
- nā hulu o kaʻailaʻeleʻele;
- avocados - 1 wahi;
- kuko hou - 80 g;
- 'ōniʻomaʻaʻula - 30 g;
- Lime ka wai, ka lemon zest a me ka hopena o Tabasco - eʻono.
Hoʻomākaukau
Mālama mākou i keʻano he 19x9 cm me ka meaʻai kiʻi. I loko o kekahi pola, e kau i ka'ūniʻi, e hoʻonui i kaʻai a me ka wai, ka meaʻono a me kaʻailaʻeleʻele. Ka wā e hui pū ai i ka'ōniʻona me ka hulisk a me ka mea hui. E holoi i ka avocura i loko o ka puree me ka mea holoi, aiʻole i ka waihoʻana i ka hua ma o ka mea mīkiniʻai. E hoʻohui i ka avocado me ka lama Tabasco a me ka lime.
Hoʻoheleʻia kekahi hapa o ke kaumāmā i lalo o nā'alikaiʻeleʻele i lalo o ka'āpana. Ma luna, e hāʻawi i ka hapalua o ka hīpī kulī a uhiʻia me nā'āpana lahilahi o nā aniani anuanu. Hoʻomoʻa mākou i kahi papa'ē aʻe o ka waipalama, nā'āpana o ka kukumba hou a me ka hapalua o ka'ōmole o ka avocado. E hana hou i nā papa a hiki i ka pauʻana o nā meaʻai. Hoʻouhi mākou i ka saladi me ka meaʻai kiʻi mai luna mai, a waiho i lalo o ka paomi a waiho i loko o ka pahu hauā no nā holaʻelua ma mua o ka lawelaweʻana.
Salame Māmā me Salmon Slightly Salted
Mea Kai:
- kahi pīpona salmon - 250 g;
- zucchini - 80 g;
- Mint hou;
- pepaʻulaʻula - 90 g;
- avocado - 100 g;
- farro - 200 g;
- meaʻai soy - 30 ml;
- lemona wai - 40 ml;
- aila olila - 60 ml.
Hoʻomākaukau
Hoʻokipaʻia ka'ōmole o ke kaupona paʻakai i loko o nā pahu. Eʻokiʻia hoʻi i ka zucchini, e hoʻopiha i loko o ka wai kai paʻakai no nā minukeʻelua, e maloʻo a
Eʻoki i ka avocado piha i loko o nāʻano o keʻano a me ka nui. Wehe i ka meaʻono mai ke kumu mai aʻokiʻoki i mau pahu. Hāʻawi mākou i ka hapalua o ka hoʻopiha i ka waipū a me ka lemon. ʻOhiʻia ka farro a mālie, ke kau me ka hui pūʻana o ka wai lemon i koe a me ka waiū.
E lawe i ke kīpiʻi meaʻai a waiho i waenakonu o ka pā. E wehe i nā mea i hoʻomākaukauʻia a pau, e wehe pono i ke apo a mahalo i nā kāpili kūikawā o ka saladi mai ka wai mai ka iʻa.