Makemakeʻoe eʻoluʻolu i ka meaʻono Italian i ka mea likeʻole? E hoʻomākaukau i ka tiramisu strawberry. ʻO ka māmā, me ka meaʻawaʻawa a me kaʻoluʻoluʻole iʻikeʻia, he mea pono eʻai i nā niho niho.
Nā kāmera me ka hua
Mea Kai:
- Nā kuki Savoyardi - 24 pcs.;
- waiʻalani - hapalua o ke kenekulia;
- Strawberry - 3 mau mea;
- wai - 1/4;
- ke kō - hapalua o ke kenekulia;
- kaʻulu no ka paʻi - 1 mea;
- ka mascarpone - 1 tbsp.
Hoʻomākaukau
E hoʻomaka kākou me ka hanaʻana i ka puree puree. I loko o ke kōmole, e hoʻokomo i ka rīlaʻi maikaʻi loa a hoʻopihaʻia me ka 1/4 kapu wai. Ke piʻi ka wai i loko o ka'ōpū - e hoʻokomo i ke kōpaʻa (1/4 kapu) i ka pīniʻu a kālua i ka syrup no 5 mau minuke, e hoʻoulu pinepine ana. ʻO ka lālā me ka syrup kaʻoluʻolu a nininiʻia i loko o ka mea holoi. Hoʻohau mākou i nā hua i loko o ka puree homogeneous a hui pū me ka waiʻalani .
Whisk ka'ōmole e palupalu nā puʻu me ke kōpaʻa a hui pū me ka palaoa mascarpone. Hoʻokuʻuʻiaʻo Cook Savoyardi i loko o ka huiʻana o ka huapalapala puree a me ka wai lemoni no ka manawa wale nō, a ma hope iho ua kau aku mākou i loko o kahi papa i keʻano i kohoʻia. Ma luna, e hoʻokahe i kahi papa o ka hapalua mascarpone me ka'ōmole i paʻiʻia. E uhi iā ia me kahi papahele o kahi kīʻaha i hoʻomoʻaʻia i ka mīkini puree a kau i ka papaʻaina hope loa.
Ma mua o ka lawelaweʻana, e hoʻokomoʻia ka keke tiramisu me ka huaʻole o nā hua a me nā'ōpona i loko o ka pahu hau hau no nā hola 2 i 4.
Pehea e kuke ai i ka tiramisu me nā huaʻosa?
Mea Kai:
- kaleʻeleʻele - 500 ml;
- liqueur "Frangelito" - 75 ml;
- me nā yolks - 4 mau'āpana;
- kuke - 100 g;
- mascarpone - 500 g;
- ka'ōmole no ka paʻiʻana - 250 g;
- Nā kuki Savoyardi - 24 pcs.;
- walnuts - 75 g;
- Kuluhi - 300 g;
- kalekaleka maloʻo - 50 g.
Hoʻomākaukau
I loko o ke kīʻaha liʻiliʻi, e hui pū me ke kīkoi me ka liqueur. I loko o kekahi pola, e hui pū i nā yolks hua me ke kō a pākī. E hoʻonui i ka mascarpone a hou i ka whisk. E pīpī aku hoʻi i ka'ōmole i loko o kahi kuhumaʻu māmā a hoʻokuʻi maikaʻiʻia me ka'āpana cheese.
Hoʻokuʻuʻiaʻo Cook Savoyardi i loko o ka cafe i hoʻomaʻaʻaʻia no ka manawaʻelua. E kau i ka hapalua o nā kuki ma kahi papa hoʻokahi i keʻano i kohoʻia no tiramis, a laila e hāʻawi i ka hapalua o ka mascarpone. E hana hou i nā papa, e kāpīpī i ka topena o ka meaʻala me nā hua a me ka balekale, a laila e kaupale me kahi papa o nā'āpana rūlū. Ma ke ala, hiki ke uhiʻia nā kīpona a me nā huaʻai a me ka papa mua o kaʻaʻai mai ka mascarpone.
Ma mua o ka lawelaweʻana, pono e hoʻokomo i ka meaʻala i loko o ka pahu hauā no 2-3 mau hola, no ka maikaʻi.