ʻO Tyura ka ipu'aniani, i hanaʻia i loko o nā kuʻuna maʻamau o nā wahi momona o ka heluna o nā kauhale Lūkia a me Belarusian. He māmā kēia a he'ōpala, he kānana kalo-kalo. Ma nāʻohanaʻilihune o kaʻohana,ʻo ka hanaʻino ka mea maʻamau a hiki i ka makahiki 19. I ka manawa maʻamau, ua hoʻohanaʻia ka kvas i kumu no ka hoʻomākaukauʻana i ka waiwai. Hiki iāʻoe ke hoʻomākaukau i ka turuki ma ka waiū a i ka yogurt. ʻO nā koena i koe he berena (nui loa ka'ati,ʻoiaiʻaʻole kēia he kumuhana), aiʻole ka palaoa wīwī, nā'ūpoki a me nāʻaila. Hoʻopiliʻia kēia mau mea a pau i ka lālā a me nā greens. Hāʻawiʻia me kaʻailaʻaila. Ua hoʻokomoʻia ka mea kanuʻuala a me nā meaʻai'ē aʻe kekahi mea i ka puʻu (inā loaʻa kekahi o kēia mau huahana i ka manawa hoʻomākaukau).
Pehea e kuke ai i ka pipi?
ʻO keʻano o ka hanaʻana i ka tjuri he mea maʻalahi wale nō: hiki ke hoʻohemoʻia kahi waihona wai (kvass, waiū, waiū paila) i loko o ke pola a uaʻokiʻia nā mea'ē aʻe a pau. A laila ka manawa me kaʻaila a me ka paʻakai, e hoʻopili aʻai. Hiki iā ia ke hoʻomākaukau a hanaʻia e like me ka mea maʻamau i nā lā wela (ma kahi okroshki). He mea maikaʻi loa ke kukeʻana i kēia ipu i nā lā o ka hoʻokēʻaiʻana.
Belarusian version
No laila, no nā mea hōʻoluʻolu a me nā mea aloha o ka hale paʻahao ma Belarusian.
Mea Kai:
- 1 lālā (me nā poʻo);
- gram 100-200 mau mea paʻakikī rye;
- 3-4 ka mea kanuʻuala i ka nui o ka nui;
- e pili ana i 1 lita o nā kvass kīnā maʻamau (me ka hoʻokomoʻole i ke kinipona) aiʻole ka wai anuanu (ʻoi aku kaʻaila);
- 3-4 punetēpē o kaʻailaʻaila;
- 1-2 cloves o ke kāleka;
- nā'ōmoleʻeleʻele, nā'ōpū dill, ka paʻakai, ka paʻakai - eʻono.
Hoʻomākaukau:
Hoʻomaʻemaʻe mākou i ka radis a kauʻia ma luna o kahi kāwili. ʻO Sop e ninini i kaʻaila a me ka hui. E kū mālie. Aʻo ka lau mai ka'ōlani mai, nā'alena'ōmaʻomaʻo a me ke koena o nā'ōkākā. 'Opalaʻa ka maikaʻi o kaʻuala. E wāwahi mākou i ka berena (aiʻole e uhaʻi i nā mea kuʻi i nā'āpana liʻiliʻi). E kūʻaiʻia anaʻo Garlic ma o ka paomi. Hoʻopiliʻia nā mea a pau i loko o kahi kōpena a nininiʻia me ka kvass aiʻole ka wai, i hui pūʻia. E kū no kahi kokoke i ka 10-15 mau minuke, a hiki i ka manawa e hoʻopalupaluʻia ai ka berena. Ua mākaukau ka halepaʻapa Belarusian. Hiki maikaʻi, aʻo nā meaʻala e hoʻonui iki aku (e like paha me ka pepa pepaʻeleʻele), akā he koho. Ma kahi o kahi turnip radish a rutabaka. Mai hōʻoki i kēia kānana māmā a me ka spoonful o kaʻaila'alapalapala paʻakikī.
KA MILK
Hiki iāʻoe ke kuke i ka waiu momona. He maikaʻi kēia meaʻai no ka meaʻai a me ka mea hānai pēpē. ʻElua koho. Inā mākou e kuke no nā mākua, hana mākou i nā mea a pau e like me keʻano o ka hoʻomaʻemaʻe me ka kvass a iʻole ka wai,ʻoiai he wai wai mākou e hoʻohana ai i ka waiū, a maikaʻi ka waiū. Hiki iāʻoe ke kuke i kahi turkey milk - he mea maikaʻi kēia pāʻani no nā keiki a hiki i ke 4-5 mau makahiki, maikaʻi, no nā pā. Pono eʻikeʻia he nui aku ka caloric o ka waiūkōkī ma mua o ke kukeʻana ma ke kumu o ka kvass a iʻole ka wai.
Mea Kai:
- 200 g o ka palaoaʻole (ka palaoa, ka palaoa-rye a me ke kola), eʻoi aku ka maikaʻi o kaʻai e lawe i nā mea hou a me nāʻehaʻole;
- 3-4 mau aniani o ka waiū (no nā keiki eʻoi aku ka maikaʻi o ka paʻiʻana);
- 3 teas teaspoon o ka meli pua nani aiʻole ka jam.
Hoʻomākaukau:
E hana mākou i nā meaʻai: eʻokiʻoki mua i ka palaoa a me kaʻokiʻoki i ka'ōpala, aʻokiʻoki i loko o nā'āpana liʻiliʻi - nā pīpī a me nā paʻipaʻi a kau maloʻo ma luna o kahi pāhao maloʻo ma ka umu. Holo mākou i ke pā me ka wai anuanu, e ninini i ka waiū a hoʻomehana i ka wela. Inā he lahilahi ka waiū,ʻoi aku, ma keʻano, e hoʻomaha iā ia i loko o kahi waiʻauʻau. Hoʻopihaʻia ka waiū ma mua o nā kuʻi i loko o ke pola a me ka ipu kī. E hoʻonui i ka meli a i ka hu. Hiki iāʻoe ke lohi me ka cardamom, ka sāffron, ka kinamona a me ke vanilla,ʻaʻole pono iki. Ho'huihui mākou a kali a hiki i ka hoʻopunipuniʻana o nā hue. Inā hānai mākou i ke keiki - ponoʻole ka wela, akā, mahanahana.