He aha ka meaʻonoʻono e kuke ai inā hānaiʻia ka pūnaʻi maʻamau maʻamau? ʻO nā koho a me nā koho,ʻoiaʻiʻo, he nui, e like me ka laʻana, hiki iāʻoe ke hoʻomākaukau i ka'ōpena Swiss me ka sīkē e like me ka meaʻai. ʻO kēlāʻano meaʻokoʻaʻole i ko mākou mau wahi,ʻoiaʻiʻo, hoʻololi i kāu papa maʻamau.
Pono e hoʻomaopopoʻia he mea nui loa ke kalola a me ka hāʻawiʻana i ka lōʻihi o ka hauʻoli, a no laila mea maikaʻi i kaʻaina kakahiaka a me kaʻaina awakea ma mua o ka hana maʻamau, ke kuahiwi aiʻole ka holo wāwae a iʻole ka holo wale i keʻano me ka manawa hou.
Ka hopena o ka mīmakai Swiss me ka hīkī, kaʻaila a me nā kuʻi
Mea Kai:
- ka punaʻaiʻiʻo (ka pipi maikaʻi loa) - e pili ana i 1 liter;
- kaʻu'ūmū maʻamau - e pili ana i 200 ml (1 pākeke);
- 'Oiʻa he paʻakikī (kahi kumu o Swiss, nāʻano like me Emmental, Gruyer, Shabtsiger a me nā mea'ē aʻe o kēiaʻano) - e pili ana i 150-200 g;
- ka meaʻono kūmole kūmole (aʻoi aku ka maikaʻi o ka home) me kaʻole o nā mea additives - e pili ana i 20-30 g;
- nā mea kanu hou (ka pāhū, ka rosemary, ka basil a me ka pāʻole);
- nā mea kanu o ka kumini a, inā makemakeʻoe, coriander;
- ka palaoa keʻokeʻo - 2 pā;
- Nā meaʻalaʻala (kaʻono a me kaʻeleʻele, ka pīpī, ka nutmeg, ke kīʻula).
Hoʻomākaukau
ʻAiʻia kaʻaila i loko o kahi kōmaʻa i kau i ke ahi a hoʻohui koke i nāʻanoʻano o ka kumini a me ka coriander. I ka manawa e hoʻonani ai i ka'ōpala, e hoʻopau koke i ke ahi i ka mea nāwaliwali, a uhi i ka poʻi, e kali i 8-19 mau minuke i mea e hāʻawi ai nā kumulāʻau o ka kumini a me ka coriander i ka hulu i ko lākouʻono kūpono a me ka meaʻala.
Hoʻokipaʻia ka palaoa i loko o nā'āpana liʻiliʻi a iʻole nā'āpana liʻiliʻi a maloʻo ma kahi pāhao bakena i loko o ka umu (ʻo ia hoʻi, ke hana nei mākou i nā kuʻi, aiʻole ke hoʻokomo wale i nā kuʻi, ka mō'ī). Hoʻomoʻa i ka huapalaoa ma ka liʻiliʻi a nui paha. Mākiʻoki mākou i nā kapa.
I ka minuke hope, ua nininiʻia ka'ōpū o ke kahe i loko o ka'ōmole a hoʻolālāʻia me ka nutmeg a me ke kīʻaha. E hohola i loko o nā kīʻaha a me nā papa i nā kulu liʻiliʻi a ninini i ka'alapalapaʻaila, piha i kaʻaila.
Hāʻule mākou i ka moe ma kēlā me kēia kīʻaha pīpī i kahi'āpana o ka tīhi kuʻi. Hiki iāʻoe ke lawelawe i ka nihi (a me nā greens) ma kekahi pāʻokoʻa likeʻole - e hana nā mea a pau iā lākou iho. E kāpīpī me ka pepa (kūpono - kahi lepo hou mai ka palaoa). I luna me ka pīpīʻana i nā mea kanu.
E hauʻoli i ka'ōpena me ka līlū Swiss. I kēia meaʻono maikaʻi he mea maikaʻi ke lawelaweʻana i mea inu pono i ka inu inu Swiss: schnapps, kirsch, he aniani o Appeller Apelbittner, aiʻole nā waina waina table Swiss, he mea hoihoi loa ia.