ʻO Tom Yam kahi hoʻolaha kahiko i Thailand a me Laos (kaulana loa i nā'āina pili,ʻo ia hoʻi, ma Malaysia, Indonesia a me Singapore). He kāpena me kahiʻonoʻoi loa. Hoʻokumuʻia ka'ōpena me nā kolo e pili ana i ka moa o ka moa, me kaʻiʻo moa, iʻa a me nā meaʻai'ē aʻe paha. Aiaʻelua inoa i ka inoa. ʻO ka hua'ōlelo "tom" ka unuhi maoliʻana mai ka Thai ma keʻano he "kuke", "yam" hiki ke unuhiʻia e like me ka "wela wela". ʻO ia, ma Laos a me Thailand, he inoa maʻamau ka inoa wela no nā wela, wela, a me nā meaʻono.
No nāʻano soup
No ka ho'ākākaʻana i ka inoa nui o ka hua'ōlelo, hoʻohuiʻia nā hua'ōlelo e hoʻomaopopo ana i keʻano o kaʻiʻo a iʻole ka hamo i hoʻohanaʻia. Eia kekahi laʻana, ka leo o ke yam thale - me ka iʻa, a iʻole ka nui o ka yam kai - me ka moa, a me nā mea'ē aʻe. Soup tom yam kung - keʻanoʻoi loa o ka papaʻona - me kaʻae. I nā'āina e like me Singapore, Indonesia a me Malaki, a ma nā haleʻaina āpau ma nā'āina likeʻole, ua hoʻohana pinepineʻia ka inoa o nā lua e nānā i nā loina Thai maikaʻi, nā mea heluhelu, nā mea kanu kuke a me ka meaʻono e like paha me ka maikaʻi loa.
Nā meaʻai no ka puʻuʻo Yam
No ka hoʻomākaukauʻana i ka meaʻai no nā lua, hoʻohana pinepine mākou i nā meaʻokoʻa no kā mākou mau meaʻai e like me nā lau a me ka wai o ka lime kafir, ke kumu o ka molangalā, nā lau o kaʻele eryngium, ka waiu niu (i ka lepo a iʻole ka wai), pua puaʻa. Akā inā makemakeʻoe e hāʻawi i kahi kuʻuna Thai maʻamau,'ōlelo mākou iāʻoe e hoʻomākaukau i kahi meaʻai kūpono a maʻalahi.
Pākani Thai keʻano
No laila, he lua ka 'ai, he mea kūpono ka mea' ai.
Mea Kai:
- 24 mau'āpana'āpana nunui a maloʻo paha (hiki ke paniʻia e kahi helu kūpono o nā mea liʻiliʻi);
- gram 200 fungi (kahupuhō);
- 5 punetēpuni o nā mea iʻa "Nam Pla";
- kaona 2 lime hua + 5-7 lime lau;
- 2 punetēpuni o ka paku "Tom Yam";
- 1.5 lita o ka moa o ka moa;
- 2 mau'ōpū o ka lau lemona;
- ke koko o ka galangal (kalgan) a iʻole ka'ōpū o kahi 3 cm ka nui;
- ka hapalua o kaʻaila cilantro;
- 3-7 hua o nā kauli Thai hou.
Hoʻomākaukau:
Pehea e hoʻolapalapa ai i ka paila e lua? E hoʻomaʻemaʻe mākou i nā kolo (nā mea hou a iʻoleʻia) mai nā pūpū a me nā poʻo. Eʻokiʻoki i nā wāwae o nā halo a hoʻokuʻu, eʻoki loaʻia ke koena. Keʻokiʻia ka pakiaka'ōpala (a me ka male) i loko o nāʻokoʻa lahilahi a me nā pōkole. Ua hoʻomaʻemaʻeʻia ka Lemon sorghum mai nā lau maloʻo, eʻoki i kēlā me kēia mehe iʻekolu mau'āpana a māmāʻia me ka hāmare. Hāʻawi mākou i ka hulu i ka maʻiʻeha, waiho mākou i nā hauhi'āhiʻoki, nā kalangal, ka lemon sorghum, nā hua liʻiliʻi a me nā lau a me ka lime zest. Lawe houʻia i kahiʻeha a hoʻomoʻi i ke kolo i loko o ka pā. Ma hope o kaʻaila, e ho'ēmi i ka wela a hoʻohemo i ka hauna. Māmā mākou i ka pasta me kahi liʻiliʻi. E hoʻopau i ke ahi. E hoʻomoʻa i ka paila i ka pahū i hoʻomaʻemaʻeʻia, ka wai lelo a me ka meaʻai iʻa. Inā hiki, e lawe mai i kahi'āpana o ka lemon sorghum a me ke kumu o ka hewa. Ma mua o ka lawelaweʻana, e hoʻolālā mākou i kēlā me kēia'āpana me ka coriander'akiʻoki coriander.
No nā koho
Ma keʻano he hoʻolimalimaʻana i nā pits o ka pupuhi, hoʻohanaʻia kekahi paku kūikawā (e like me ka momona, ka'ūni pali, kaʻaila a me ke kāleka, kekahi manawa - pepa wela). ʻOiai, ma nāʻano likeʻole, hiki keʻano likeʻole ka pae'āina. Ma muli o nā meaʻono o ke kuke -ʻo kēlā me kēia kanaka i kā lākou mau hana pono'ī a me nā mea huna o ke kuke kuke i nā lua. E like me ka papa inoa o nā meaʻai, maopopo iā mākou ma ko mākou mau kumu, iʻole hiki iā mākou ke kuke i kaʻaila kuʻuna me kahi meaʻai no kahi meaʻai maoli. Eia naʻe, me ka hoʻohanaʻana i kekahi huahana mai nā hale kūʻai hikina a me nāʻoihana kūikawā o nā supermarkets ma nā kūlanakauhale nui, hiki iāʻoe ke ho'āʻo e hoʻomākaukau, no laila e'ōlelo ai.