ʻO ka Vake belyash (aiʻole ka pahu belish, bialesh, belsh) - kahi nunui nui (ma kekahi manawa he'eneʻoki) he pīpī'akeʻa mai ka'ōpala hou, kahiʻano lawaiʻa kaulana ma ka Tatar a me ka hana kuʻuna Bashkir. Hoʻomākaukauʻia ka pākī lapaʻau me ka nui o ka hoʻopihaʻana, i hana pinepineʻia mai kaʻiʻo (ʻo kaʻiʻo,ʻaʻole ka puaʻa),ʻokiʻia i loko o nā'āpana liʻiliʻi a me ka pākīʻia me nā pālaʻi'alalaʻi (ʻo kekahi manawa i kahi i kokoke a hiki i ka hoʻomākaukauʻana i ka raiki aiʻole ka palaoa). Akā, hiki nō hoʻi ke beʻaʻo belya me ka iʻa. ʻO ka mea wale nō e pono ke lawa i ka iʻa, a laila e hele mai ka bakena me ka momona. He nui nāʻano pehea e kuke ai i ka puaʻa bale e hana i ka pai keʻano o ka pai.
ʻO ka pālolo o Tatar he meaʻai
Mea Kai:
No ka hōʻoia:
- palaoa kiʻekiʻe palaoa palaoa - 2 mau kapu;
- iʻa o ka moa - 1 piece;
- kefir - 150 ml.
No ka hoʻopihaʻana:
- kaʻiʻo (bipi pipi a / a keiki hipa, a me / a mea lio paha) - 500 g;
- beka - 60-80 g;
- iʻa o ka moa - 1 piece;
- ʻo ka pālaʻi nui - 4-5 pcs.;
- ono - 2 pcs.;
- nā meaʻala maikaʻi - eʻono;
- ʻeleʻele paheʻe pepa;
- paʻakai.
Hoʻomākaukau
Mai ka palaoa (palaoa) ka huapalaoa, nā hua a me ka kefir (maikaʻi loa o nā mea momona a pau), kāpīpī i ka paila palaoa no ka bākeke. Hoʻoponopono i ka manawa i ka wā hui. Pono ka moa e laulula a palupalu. ʻO ka meaʻai no ka hōʻoiaʻana no nā hōʻailona hiki ke komo nā meaʻai e like me kaʻaila a me ka waiū maoli.
Hana mākou mai ka'ōpala kolobki e like me ka nui o ka pōpō ping-pong.
Eʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi me kahi pahi aʻae paha e hele i waena o ka mea mīkiniʻai me kahi noʻoki nui. Ua hoʻomaʻemaʻeʻia nāʻaila a me nā uala aʻokiʻia i loko o nā'ō liʻiliʻi. Hiki iāʻoe ke hoʻokuʻu i kaʻokiʻoki ma o kahi mea mīkiniʻai, aʻoki i nā kīlapa ma kahi kaomi nui.
E hoʻohui i kaʻiʻo mīkini a me ka pālaʻipaʻi, e hoʻomāmā i ka paʻakai, e kanu i ka'eneʻona, ka hua manu, eʻono - pepa a me nā meaʻala'ē aʻe. Kūwili like.
Hoʻopiliʻia kēlā me kēia'olehu i loko o ka'ōwiliʻala. Hoʻomoʻa mākou i ka hoʻopihaʻana i ka waenakonu o ka'ōpalaʻalani, e kiola i kahi'āpana, a kau i kahi'āpana liʻiliʻi ma luna.
Hōʻiliʻili kākou i nāʻaoʻao o ka lāʻau āi a hoʻopaʻaʻia ia i loaʻa kahiʻeke me kahi puka liʻiliʻi ma ke kikowaena (e like keʻano o ke kēpau keʻokeʻo me ka lowurt). He 15-25 cm ka lōʻihi o ke ana.
Ke waiho nei mākou i ka belyashi ma kahi pāhao tunu, kaʻaila i kaʻaila aiʻole ka pata (ʻoi aku ka maikaʻi, ka kukeʻana me ka pepa bakena). Lubricate i nā'ōpū hua me nā hua manu a kau i ka pan i loko o ka umu wela i 200º C. I ka hoʻomākaukauʻana i nā puka i waihoʻia ma luna o 2-4 mau manawa e hoʻohui i kahi wai liʻiliʻi (1-2 punetēpu) no ka wai. Kuhi mākou i ka barela o kaʻili e like me 40-50 mau minuke.
Pākī Bialesh me ka iʻa
Mea Kai:
- i palaoa palaoa i hanaʻia (eg, levali maʻamau) - 1 kg;
- ka iʻa (mau kīpili) - 0,8-1 kg;
- i ka palaoa - 300-400 g;
- 'Elikaʻeleʻele - 1 pūpū;
- dill - kekahi mau lala.
- beka - 100 g;
- paʻakai;
- nā meaʻala maikaʻi.
Hoʻomākaukau
No ka hanaʻana i nā kīʻaha iʻa e hoʻohana i nāʻano iʻa likeʻole,ʻo ia hoʻi ka pike perch, pike, sturgeon, kamonika. Hiki iāʻoe ke hoʻohana i ka iʻa iʻa. Hoʻokiʻokiʻia ka iʻa i nā pali, ua laweʻia nā iwi, aʻokiʻia kaʻiʻo
Māhele mākou i ka palaoa i nā'āpana like, e'ōwili i nā paʻi pālahalaha. E kau mua i ka laiki, ma luna o ia -'āpana iʻa,'āhiʻona'ōmaʻomaʻo'ōpiopio a me ka pi. E hoʻopihaʻia ka laiki me nā wai e kahe mai ana i ka iʻa i ka bakena.
E ninini i ka meaʻai me ka liʻiliʻi nui o ka waiū. Eʻohi i nāʻaoʻao a me nā waimaka. E hohola ma kahi pepa bakena i kāwiliʻia me ka pepa bakena a me kaʻaiʻana i ka umu ma ka mahana wela.
Hiki ke mālama i ka pahu, ka katyk, ka huluhulu wela paha, aiʻole ke kī chamomile hou i kahi belle o belyasha.