ʻO Musaka,ʻo ka papahele o ia mea eʻano likeʻole ia ma muli o ka hopena o ka'āina a maiʻole mai ka manaʻo o ke aliʻi, i nā manawa a pau he meaʻono, heʻono, hoʻolālā a hoʻopuka i nā meaʻoluʻolu o kaʻonoʻana.
ʻO Musaka - ka papa hana maʻamau
ʻO Moussaka ma ka'ōlelo Helene me ka eggplant he ipu maʻalahi ia e makemake ai i ka manawa, aʻo ia hoʻi he uku kūpono i ukuʻia. ʻO ke kumu kūpono e pili pū ana me ka papa hana maʻamau a me kona mau hoʻololiʻana:
- Hāpaiʻia kaʻaila a me ka'ōlaʻiʻuala i ka hapalua o kaʻaila i loko o ka pā a i ka umu.
- Hoʻomoʻaʻia kaʻiʻo i kāluaʻia me kahi kumu'ōmaʻomaʻa, nā meaʻono a me ka waina.
- Hoʻomoʻaʻia nā huaʻai a me ka meaʻai i loko o kahi ipu no ka kukeʻana i ka papa umu.
- ʻO ka papa hope loa, he béchamel a me nā keke kīkī.
ʻO Musaka me nāʻuala a me ka meaʻai
A laila, e aʻo aiʻoe i ka hanaʻana i ka moussaka me kaʻuala. I ke kumu, e hoʻohanaʻia ke keiki hipa i meaʻai i meaʻai. Akā,ʻaʻole nā mea a pau e makemake i kēiaʻano meaʻai, no laila, lawe pinepine lākou i ka pipi, kaʻiʻo puaʻa a me ka moa. Hoʻopiliʻia nā paʻi kaʻi ma luna o kahi mīhiniʻai a me ka lepo me ka mea holoi. No ka hanaʻana i 6 mauʻai o ka meaʻai e laweʻia 2 mau hola.
Mea Kai:
- poteto - 1,5 kg;
- eggplant - 1 kg;
- koa - 900 g;
- aniani - 150 g;
- ke mama puree - 150 g;
- nā'ōmato - 300 g;
- waina - 100 ml;
- kahi - 250 g;
- heʻailaʻoliva a me ka momona - 150 g;
- ka palaoa - 100 g;
- waiu - 1 l;
- nā meaʻala.
Hoʻomākaukau
- Hoʻokiʻiʻia nā huaʻaina a miko no 10 mau minuke.
- ʻOhi ka meaʻai a me nā'āpana a momona, nā'ōmato i loko, ka waina, nā pīkī pākī, nā mea kau.
- Ma kaʻaila, ua nininiʻia ka palaoa, nininiʻia ka waiū, ka paʻakai, ka pepa, hoʻouluʻia ka nutmeg a mahana ka ulu.
- E kau i nā lālā o nā mea kanu a me ka waihonaʻai, e kāpīpī i kēlā me kēia me ka hīkī.
- ʻO kahi kiʻekiʻe me nā meaʻai a me ka paʻakai.
- Hoʻomoʻaʻia ka mousaka i ka Helene i 180 degrees 40 mau minuke.
ʻO Musaka me kaʻiʻo moa
ʻO ka meat mousaka,ʻo ka mea i ho'ākākaʻia ma lalo nei, ua hoʻomākaukauʻia me kaʻole o ka'atila, a ua paniʻia e kekahi mau meaʻai'ē aʻe no nā meaʻaiʻai, e makemake loaʻia kēia koho, no ka mea,ʻo ka huahana punahele kekahi o nā mea nui. Hoʻololi ka traditional traditional béchamel i kahi mea kanu maʻalahi. ʻO ka helu i hōʻikeʻia no 2 mau hola he 6 mau kōkua.
Mea Kai:
- eggplant - 1,5 kg;
- ka ikaika - 1 kg;
- aniani - 150 g;
- nā'ōmato - 500 g;
- Parmesan - 250 g;
- ka kirīpiʻona - 100 g;
- nā hua - 6 pcs.;
- aila - 100 ml;
- nā meaʻala.
Hoʻomākaukau
- He mea maʻalahi kēia hana no ka moussaka.
- ʻO nā meaʻokoʻa, me ka mea'ati a me ka eggplant.
- E kau i nā meaʻai me nā pākeke tōkeke, e lūlū me Parmesan.
- E hoʻopili i nā hua me kaʻaila kawa, e hoʻopiha i ka paila me nā mea o loko o ka pepa, e paʻi me ka parmesan a me ka baʻa i 200 mau hebedoma no ka hapalua hora.
ʻO ka meaʻaiʻo Musaka
ʻO Musaka me nā eggplants,ʻo ka mea papa āu e aʻo ai ma lalo nei, ua hoʻomākaukauʻia me kaʻiʻoʻole, a ma kēiaʻano e paniʻia e nā huaʻulaʻula. ʻO nāʻanoʻono o ka meaʻaiʻaʻole loa eʻoi aʻe ka hewa ma kēia, akā ma ka mea'ē aʻe, loaʻa iā lākou kaʻike maoli a me ka pikaina kūikawā. Inā pono, hiki ke hoʻololiʻia nā huaʻai ma kahi pāpaʻa o ka palaoa a me ka waiū. Noʻelua hola e hiki ai iāʻoe ke hana i kīʻaha no 6 mau kānaka.
Mea Kai:
- eggplant - 1 kg;
- Nā pepa Bulgarian - 250 g;
- aniani - 250 g;
- lelo - 200 g;
- nā'ōmato - 400 g;
- nā'ōpuni cloves - 4 mau pcs.;
- Ricotta - 250 g;
- ke koko - 250 g;
- kahi - 100 g;
- nā hua - 5 pcs.;
- aila - 80 ml;
- nā mea kanu.
Hoʻomākaukau
- Hiki i nā papa hana eggplant a me nā huaʻai'ē aʻe me nā'ālika a me ka lauka.
- Hoʻopihaʻia nā lentils a ua hui pūʻia me ka'ōpala.
- Hoʻonuiʻia ka masana hopena i loko o kahi'āpana, a me nāʻano eggplants.
- ʻO ka'umikala i hui pūʻia me ka'ākiko, nā hua a me nā meaʻala, a pālahalaha mai luna mai a kāpīpīʻia me ka lāhi.
- Hoʻopiliʻia ka moussaka meaʻai no 40 mau minuke i 200 mau tikeri.
ʻO Moussaka me nā papahana
ʻO Musaka, ka meaʻoi loa o kāna meaʻai ma mua o nā mea i hala, ua hanaʻia me ka zucchini. Hiki iā lākou ke hoʻopau loa i nā hua eggplant, ināʻaʻole lākou i ka manawa a me ka hoʻohanaʻana i ka leet o nā huaʻaiʻelua. He mea maikaʻi loa ke kohoʻana i nā hua me nā'ōpiopio'ōpiopio me nāʻano palupalu. No ka hanaʻana i kahi meaʻono Elekana i 6 mau kānaka, e laweʻia i hoʻokahi hora a me ka hapalua.
Mea Kai:
- zucchini - 0,5 kg;
- eggplant - 0,7 kg;
- koa - 700 g;
- aniani - 150 g;
- nā'ōmato - 300 g;
- waina - 100 ml;
- kahi - 250 g;
- heʻailaʻoliva a me ka momona - 100 a me 75 g;
- ka palaoa - 90 g;
- nā hua - 2 mau'āpana;
- waiu - 700 ml;
- ʻO ka Oregano me ka kinamona - no ka ½ tsp;
- nā meaʻala.
Hoʻomākaukau
- ʻAiʻia nā huaʻai i nā papa, i'ōniʻia i loko o ka pā palai aiʻole i ka umu i ka umu.
- ʻAiʻia ka pipiʻohi me kaʻalani i kāpaʻonaʻia i loko o ka momona, hoʻokahe i ka waina, e hoʻokomo i nā tōmato, nā mea hoʻonani a me ka kuke a māmā.
- No ka mālamaʻana i kaʻaila i loko o ka palaoa, e nininiʻia i loko o ka waiū, mahana a hiki i ka mānoanoa, hoʻokomo i nā hulu, i ka hapalua o ka hīnī.
- E kau i nā mea i loko o nā papa i loko o kahi pahu, e uhi me ke kui a me nā'āpana'ē aʻe.
- Hoʻopiha i ka hanaʻai i ka moussaki ma ka puleʻana aʻulaʻula.
ʻO Musaka ma Bulgarian
ʻO Moussaka he Bulgarian, a ua maʻalahi ka papahele aʻoi aku ka wikiwiki ma mua o ka hoʻomahaʻana o ke koena. Hoʻomākaukauʻia nāʻeke huapalapala i hoʻomākaukauʻia i loko o ka pahu ma keʻano'ākau me ka hui pū. Hiki ke hanaʻia ke kīʻaha i ka mea kanu a me ka hoʻohuiʻana i kahi meaʻai i keʻano o ka'ōniʻomaʻu me ka'ōmiko'ōpiopio. I hoʻokahi hora e hiki iāʻoe ke hana i 4 mauʻai kai.
Mea Kai:
- kala, a me ke aubergine - 3 pcs.
- Nā hua Bulgarian - 2 pcs.;
- nā'ōmato - 4 mau pcs.;
- kala - 3 mau niho;
- nā hua - 3 mau'āpana;
- kaʻaila kawa - 200 g;
- Parmesan - 100 g;
- nā mea kanu.
Hoʻomākaukau
- ʻO kaʻikeʻana i ka pāʻina Bulussia o ka moussaka, ka'ūmū liʻiliʻi o nā imu eggplant a liʻiliʻi, e hoʻomoho a hiki i ka hapalua o ka kuke a hoʻomoʻiʻia i kaʻuala'alala a me kaʻohiʻana i nā tōmato.
- E kau i ka mea hana i loko o kahi'āpī, a ninini i ka pāpani me ka meaʻala a me ke kāleka, kāpīpīʻia i ka liʻakai.
- E kīʻaha no ka hapalua hora i 200 dekel.
ʻO ka moussaka Serbian -ʻo ka meaʻai
ʻO kahi mousaka maikaʻi,ʻo ka mea kanu i kaulana i Serbia, ua hoʻomākaukauʻia mai ka'ailala a me ka meaʻai e hoʻohana ana i kaʻenehana maʻalahi. ʻO ka pālaʻi Peeled uaʻokiʻia kēia manawa i nā'āpana liʻiliʻi a waihoʻia i ka puleʻana i keʻano maʻamau. Hoʻopulu ka piʻuki i ka pele a hoʻokipa i ka liʻiliʻi. No ka nininiʻana, ua hui likeʻia nā'āpana a hiki i kaʻaʻahu. I loko o 1.5 mau hola e hiki iā ia ke hānai i nā meaʻai 6.
Mea Kai:
- poteto - 1 kg;
- aniani a me nā kāloti - 100 g;
- koa - 800 g;
- nā'ōmato - 500 g;
- Parmesan - 150 g;
- E hoʻopihapiha:
- waiu - 250 ml;
- nā hua - 3 mau'āpana;
- aila - 150 ml;
- nā meaʻala.
Hoʻomākaukau
- Hoʻopiliʻia ka meaʻala me ka'atika a me ke kāpeti.
- Ke kīlaʻauʻuala a me nā mīmaki, nā pākī pāʻani, e ninini i loko i ka hoʻopihaʻana.
- Hoʻokumuʻia ka mousaka Serbian i 30 mau minuke ma lalo o nā pāpale a likeʻole me kaʻole.
ʻO Musaka ma ka lehulehu
ʻO ka Greek moussaka me nā kīlaʻau a me nā meaʻono a me nā meaʻono e loaʻa i loko o ka lehulehu. Hoʻomaʻaʻia ke kīʻaha i ka "Baking" mode, aʻo ka manawa e pili ana i ka hiki o ka mea hana. Ma keʻano he kīna, ma kahi o ka hoʻopihapiha i'ōleloʻia, hiki iāʻoe ke hoʻohana i ka beshamel mai ka hapalua o ka lita o ka waiū a mālamaʻia i loko o ka papaʻaila (50 grams). No 1.5 mau hola, he kīʻaha no 4 mau kānaka.
Mea Kai:
- eggplant - 800 g;
- poteto - 200 g;
- aniani - 100 g i kēlā me kēia;
- ka mea i'āpala - 500 g;
- kaomi puree - 100 g;
- kahi - 200 g;
- ono - 100 g;
- nā hua - 2 mau'āpana;
- aila - 50 g;
- ka kirikino 150 g
- nā meaʻala.
Hoʻomākaukau
- Hiki i kaʻaila ka palu i ke kī o kaʻiʻo, e nininiʻia i ka puree, i ka manawa eʻono ai.
- Ma luna o ke kuʻilaʻi'alala, a laila a laila i nā lauʻano eggplant.
- E hoʻopihapiha i nā mīkini iʻa a pau, nā pīpī kīpī a me ka hoʻololi i ka mea hana.