ʻO kēia kānana sousage kahi ipu wela nui, kahi i mālama mauʻia i ka nui o Germany, no ka mea, ua kaulana nā kānaka Germans no kaʻano o nā meaʻai i ka lole sousa aʻike maoli i nā mea nui o ka hanaʻana i nā meaʻala e like me ia. Ma kēiaʻatikala, eʻike mākou i keʻano o ka kukeʻana i ka kānana sousa e pili ana i ka kohoʻana o nā mea likeʻole e like me ka'ōlelo Pelekane maʻamau.
Pākani Susa
Hoʻomākaukauʻia ke kuhumu pīpī Siamani mai nāʻanoʻano meaʻai a me nā kuihi, me nā mea kanu, nā meaʻala a me nā momona.
Mea Kai:
- puaʻa puaʻa - 1 kg;
- ua puhiʻia nā kīʻaha - 250 g;
- nā nipples i kohuaʻia - 200 g;
- ka pipi - 5 mau paona;
- nā hualoaʻa - 4 mau mea;
- poteto - 2 mau wahi;
- kāloti - 1'āpana;
- ono - 1 pc.;
- Greens fennel - 1 pūpū;
- ka pāʻili - 1 puʻupuʻu;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Ma mua o ka kukeʻana i ka mīpipi, ponoʻoe e hoʻolapalapa i kaʻaila. No ka hanaʻana i kēia, ua holoi ponoʻia nā iwi liʻiliʻi ma lalo o ke kahawai wai anuanu a hoʻokomo i loko o kahi kōmole me 3 lita o ka wai ma kahi wela wela. ʻO ka manawa no ka kukeʻaila e pili ana i 1.5-2 mau hola, aiʻole a hiki i ka hoʻomakaʻana o kaʻiʻo e waiho i hope o ka iwi. I ka wa e kuke ai i ka meaʻai, mai hoʻopoina i ka laweʻana mai ka wai o ka wai
Kaʻiʻia nā kāloti, nā'omela a me ka uala a waiho mākou i loko o ka pā. E'ōpala i nā mea kanu me nā keiki liʻiliʻi ma kahi wela nui a maʻaʻole.
ʻOiai e'ōhūʻia nā huaʻai - ua hoʻokaʻawaleʻia kaʻiʻo mai nā iwi mai a hoʻi i ke kō. Ma laila mākou e hoʻouna ai i ka sauerkraut, a me nā mea kanu i hoʻomākaukauʻia. ʻO nā hope i kēia manawa, i nā kui i loko o ka hulu: uaʻokiʻia i nāʻano nui a ma hope o ke kauʻiaʻana i loko o ka'ōpala wela, hoʻopau i ke ahi a hoʻopaʻa i ka'ōpena no 20-30 mau minuke.
Hiki ke hāʻawiʻia i ka pīpī sūmū Sīpī i ka papaʻaina i ka meaʻala, i kāpīpīʻia me nā mea kanu. Aloha maikaʻi!