ʻO Carpaccio - he kīʻaha i loko o nā'āpana'āpana'āpana'ōpala, i kāpīʻia me kaʻaila a me ka vīnega. ʻO ka mea maʻamau, ua lawelawe ia e like me kahi'āʻuku maʻamau i ka papa nui.
ʻO ka huaka puaʻa me nā hua'ōmaʻomaʻo
Mea Kai:
- pork shoulder - 400 g;
- hoʻomalina, laurel lau, koume, marjoram;
- ka waina keʻokeʻo;
- ʻO Bulgarian pepa - 2 mau'āpana;
- zucchini - 3 pcs.;
- blue blue - 2 mau'āpana;
- aila olila;
- nā'ōmato - 2 pcs.;
- balsamic winika - 1 teaspoon.
Hoʻomākaukau
Hoʻopuluʻia ka pua o ka puaʻa aʻokiʻoki i kaʻiʻo i nā'āpana lahilahi. Hoʻopiliʻia ka'ōpala Bulgarian, holoiʻia aʻokiʻia i loko o nā pahu. Hoʻopiliʻiaʻo Zucchini i nā'āpana liʻiliʻi, a ua hoʻomaʻemaʻeʻia nā pūpū me nā'ōpala. E kau i ka pahu, e kāpīpīʻia me kaʻailaʻaila, a pālahalaha ma luna o ka pepa, nā'ōmato, nā aniani a me ka zucchini. E kāpīpī i nā hua iʻa me ka paʻakai, e kāpīpīʻia me kaʻailaʻaila, ka vineka a me kaʻai i 180 degrees no 25 mau minuke. A laila e kau i ka papa, kau i kaʻiʻo ma luna a ninini i ka waina.
Carpaccio o ka puaʻa me nā huaʻani
Mea Kai:
- Pākī Parmesan - 100 g
- pork loin - 200 g.
No ka hoʻouluʻana:
- huapalapala hou - 200 g;
- aila olila - 2 tbsp. koko;
- Balsamic winika - 0.5 tsp.
Hoʻomākaukau
E noʻonoʻo i ka pehea e hana ai i ka puaʻa carcaccio. No laila, lawe i kahi hou, e hoʻokomo i kahiʻeke a hoʻokuʻu. A lailaʻokiʻoki i kaʻiʻo i nā'āpana lahilahi a kau i ka carpaccio ma kahi pālahalaha. Hoʻomaʻaʻia nā huaʻomao, maloʻo, wehe mākou i nā ponana aʻokiʻoki iā lākou. Kāleʻa ma luna o ka mea nui. No ka hoʻomākaukauʻana i ka meaʻaila e hui ai i kaʻailaʻaila me ka vailamana balsamic, e hoʻokomo i nā huaʻalina a paʻi i ka paila me kaʻili. Hoʻopiha mākou i ka kaʻapapacci no ka pāpale, a kāpīpī i ka kaʻina i luna.
Ka meaʻai no ka puaʻa carcaccio
Mea Kai:
- kahi'āpana walina ākea - 300 g;
- ke poʻo - 30 g;
- ʻO nā olive me nā lua - 150 g;
- aila olila;
- lemon - 1 piece;
- Pākākā;
- arugula.
Hoʻomākaukau
Hoʻopiliʻia ka puaʻa Pork i ka meaʻai kiʻiʻai a hoʻoneʻe mākou i ka iʻa i loko o ka pahu pāʻani. Ma hope o kēlā, eʻokiʻoki i mau'āpana'āpana a hoʻokuʻuʻia mai ke kiʻi. E kau i nā'āpana ma luna o kahi pāpale ma ka papa hoʻokahi a ninini i kaʻailaʻaila. A laila hoʻouhi hou i ka puaʻa me ka meaʻai kiʻi me ka māmā i kēlā me kēia'āpana me ka hama. E hoʻokuʻi i ka pepa a me ka paʻakai eʻono, e'ūpīʻia me nāʻalani paʻi a me ka pālaʻi liʻiliʻi. E kū pololei a kau a kau i kēlā me kēia pāpale i nā mea a me ka hoʻonani i ke kīʻaha me arugula.
Eʻimi i nā koho meaʻono'ē aʻe, a laila ho'āʻo e hana i ka carpaccio mai ke kolamu a me ka pipi .