ʻO ka papa hana no carpaccio (Italian Carpaccio) i hoʻopaʻaʻia i ka makahiki 1950 ma Venice e ka mea nona kekahi o nā lāʻau paʻa,ʻo Giuseppe Cipriani. Ua kapaʻia ka papahana ma hope o Vittore Carpaccio, mea pena kiʻi paʻi. ʻO ka'ōpiko carpaccio kahi ipuʻona liʻiliʻi loa o nāʻiʻo o nā meaʻala liʻiliʻi i hoʻonaniʻia me kaʻaila o kaʻaila a me ka waikaena maoli a me / a wai lemon. Ua hoʻoponoponoʻo Cipriani i kēiaʻano mea kanu kūponoʻole no ka mea hoʻokahi o keʻano o ke kumuhana, aʻo ka mea no nā kumu lapaʻau i pāpāʻia mai kaʻaiʻana i kaʻiʻo i hoʻomaʻamaʻaʻia. Hāʻawiʻia kēia kīʻaha e like me kahi'āʻuku maʻamau. I kēia manawa, hoʻohanaʻia ka hua'ōlelo "carpaccio" e pili ana i kahi o nā meaʻala likeʻole. Hiki ke hoʻomākaukau i ka carpaccio mai ka iʻa, ka carpaccio mai ka champignons, a ua hoʻomākaukauʻia hoʻiʻo carpaccio mai nāʻanoʻano meaʻai, nā mea kanu, nā huaʻai, ka iʻa iʻa, etc.
Pehea e kuke ai i ka carpaccio?
Hoʻomākaukauʻia ka pahu carpccio mai ka beef (aiʻole ka maikaʻi o ka'ōpū), kahi mea lahilahi iʻokiʻokiʻia i nā kaula me ka pahiʻoi aku a me ke kōkua paha o kahi mīkiniʻoi. I ka manawa pinepine, no kahi paʻi kūpono, ua hoʻonohonoho muaʻia nā kīpili no kekahi manawa ma loko o ka paʻukū. Hoʻohanaʻia ka carpaccio ma keʻano maʻamau, me ka pehi Parmesan a me nā tōmiʻomakai -ʻo kēia huiʻana o nā meaʻono ka mea kūpono loa. Hoʻomākaukauʻia ke kīʻaha me ka huiʻana o kaʻailaʻoliva o ka paʻi mua a me ka vailaka maoli, aiʻole ka wai lemon. ʻO ka mīkini carpaccio mua, i hanaʻia e Giuseppe Cipriani iā ia iho,ʻo ia hoʻi kaʻami, ka mayonnaise, ka wai lemon, ka mea kanu hou a me ka meaʻala maikaʻi.
He aha kāu mea e pono ai no ka carpaccio?
No laila, carpaccio, uaʻaneʻane ka nani o ka papa.
Mea Kai:
- 300 g o nā meaʻeleʻele (ka meaʻai e hele i waena o ka lāʻau lāʻau!);
- 100 maumu o ka pī Parmesan;
- 1 lemon;
- 80 ml o kaʻailaʻaila;
- 0.5-1 ka lihi o ka viliane balsamic pouli maoli;
- 3-4 nā'ehi o ka pepaʻeleʻele;
- 1 kui o ke kāleka;
- nā kumu basil;
- 2'ōmato.
Hoʻomākaukau:
E hoʻokuʻu i ka'ōmole i-18ºС. Lawe mākou i ka'ōmole maloʻo, e kakali no 20-30 mau minuke, e hoʻomaloʻo me ke kāwele laka a holoi i ke kāleka. Uaʻokiʻoki mākou i ke'ōpū me kahi'ōpala mākuʻu a lahilahi paha. E hoʻohui i ka wai lemon, kaʻaila a me ka balsamic vinegar. E ninini i kaʻiʻo me kēiaʻalani a kāpīpī me ka pepa pepa hou a me ka liiki, e holoiʻia ma ka papa waena. Hoʻonani mākou me nā lau basil a lawelawe me nā'ōmato (ʻokiʻokiʻia i loko o nā paʻi a kau i kekahi pāʻokoʻa likeʻole). Ke waiho neiʻo Carpaccio i ka papaʻulaʻula aiʻole kaʻainaʻulaʻula.
Carpaccio o ka iʻa
Hiki iāʻoe ke hoʻomākaukau i ka carpaccio a me ka tuna.
Mea Kai:
- 300 g kāleka hou;
- i ka hapalua o ka lemona;
- 4 punetēpū o kaʻailaʻoliva wahine hou;
- 80 g 'ʻoliva (ʻeleʻele a'ōmaʻomaʻo paha);
- 3-4ʻanuʻu o ka pepaʻeleʻeleʻala;
- 4-8 lālā o Basil;
- 2-3 mau'ōmato;
- 1-2 cloves o ke kāleka.
Hoʻomākaukau:
Eʻokiʻoki mākou i ka maka o ka tuna i loko o nā'āpana liʻiliʻi a kauʻia i luna o kahi pāpale. E kapulu a ninini i kaʻailaʻaila (2 punetēpē) me ka wai a me ka hapalua lemona. E hoʻolimalima maikaʻi i ka minamina 10. E hoʻoikaika mākou i ka saladi. ʻO kaʻoliva iʻokiʻokiʻia i nā paʻi, nā'ōmato - nā'āpana, ka wā me ka karikaʻeleʻele, kaʻailaʻaila, e kāhiko me nā lau basil. ʻOi ka waina maikaʻi e koho i kahi lumiʻaina'omaʻomaʻa me ka'enela momona maikaʻi.
Carpaccio o ka moa
Hiki iāʻoe ke kuke i ka carpaccio moa.
Mea Kai:
- 1 ka umauma moa me kaʻiliʻole;
- 1 lime;
- 1 lemon;
- 1 punetune o ka lama lama;
- 2 punetēpili o kaʻailaʻoliva wahine hou;
- he mau peʻa'ōmaʻomaʻo keʻokeʻo a me kaʻulaʻula;
- 'ōkā.
Hoʻomākaukau:
Hoʻomaheleʻia ka umauma'ā'ī i mau kīpī, kahi i kāwiliʻia i ka meaʻai meaʻai a kau i hoʻokahi hola no ka 2 i loko o ka pāʻani. Ma hope o kēia, eʻokiʻokiʻia nā kīpoki i nā'āpana keʻokeʻo, i kauʻia ma luna o kahi kīʻaha hoʻolaha a hoʻopihaʻia me ka pepaʻala. E hoʻomākaukau i kaʻalani: e hui pū i kaʻailaʻaila me ka wai a me kahi lime a me ka lime, e hoʻokomo i ka lama. E pīpī i nā meli o ka moa me ka paʻi paʻakai. E kū mākaukau no 15-20 mau minuke. E hana mākou i nā lemona a me nā greens. Hiki iāʻoe ke hoʻomākaukau i kahi huamata huaʻona (banana, avocado, citrus, yogurt). Hiki i kēlā carpaccio o ka moa moa e hiki iāʻoe ke lawelawe i ka lama, grappa, tequila, Madeira, a iʻole sherry.