ʻO Tacos he meaʻaiʻo Mexica kahiko,ʻo ia hoʻi he tortillas kekeʻalani lahilahi me ka hoʻopihaʻana i nā meaʻai, nā meaʻai, nā iʻa, a me nā mea kanu. ʻO ka momona a me ka meaʻono i makemakeʻia e nā mea he nui no ka nui o nā meaʻai a me ka maʻalahi i ka kukeʻana. Ma kēiaʻatikala, eʻike mākou pehea e hoʻomākaukau ai i nā kapu no nā mea leʻaleʻa loa.
ʻO Tacos me ka moa
Mea Kai:
No ka moa:
- ka waihona moa - 1 kg;
- aila olila - ¼ t;
- aniani - 2 pcs.;
- kaleka - 5 mau lāʻauʻona;
- ka palaoa - 1 tbsp. koko;
- pīlī pepa - 1 pc.;
- paprika maikaʻi - 1 tbsp. koko;
- ulana paprika - 1 tbsp. koko;
- kumini - 1 tbsp. koko;
- oregano - 1 tbsp. koko;
- kahe moa - 2 tbsp.
No ka tacos:
- ʻAmelikaʻulaʻula - 1 pc.;
- Salameka maʻamau - 1/2 poʻo;
- nā lālā - 6 pcs.
- kaʻaila kawa - 250 g;
- pī piwi - 1 mea;
- tortillas - 8 pcs.
Hoʻomākaukau
I lalo o kahi panakomo pīpī kapiʻaila aila a kau i kahi'āpana'ōpala o ke kāleka, e hoʻopau a hiki i kaʻikeʻana o ka meaʻala. I loko o kaʻailaʻaila, hoʻokomo mākou i nā hapalua o nāʻalima a hele aku i lalo a māmā.
ʻOiai e'ōhinuʻia nā'aleʻa - eʻokiʻia i ka'ōpū moa, i ka wa me ka paʻakai, ka pepa a me ka pīpī me ka palaoa. I loko o kahi pākīʻokoʻa, hoʻomehana i 3 punetēpona o kaʻailaʻaila a hoʻoma'ū i ka moa a hiki i ka'ōmaʻomaʻoʻeleʻele - 6-8 mau minuke.
I ka'āpana ka mea e hana ai i paprika, caraway,'āliʻi (nā huaʻole) a me ka oregano. Hoʻouna pū mākou i ka moa i hoʻomākaukauʻia i nā'alepona a ninini i ke kukai i loko o ka pā. E kiʻi i kā mākou moa wela wela no kahi o 20 mau minuke a hiki i ka mānoanoa.
Hiki iāʻoe keʻoki i nā huaʻona a pau no nā tacos a mālama iā lākou i nā malihini i kēlā me kēia mea, i hiki i nā mea a pau ke hana i kahi meaʻai e like me ko lākou leʻaleʻa, a hiki iāʻoe keʻono i ka pōpō me kaʻaila kawa, i ka hapalua a lawelawe i ka papa.
ʻO Tacos mai ka pipi -ʻo ka meaʻai
Mea Kai:
- ono - 1 pc.;
- ʻO ka Bulgarian pepper - 1 pc.;
- aila olila - 1 tbsp. koko;
- kekala - 2 cloves;
- cumin - 1 ½ tbsp. koko;
- ka pipiʻai - 500 g;
- ka pipi - 250 ml;
- pellets takos - 12 pcs.
- nui paʻakai - 200 g;
- letites - 1 paipu.
No ka salsa:
- nā'ōmato - 2 mau'āpana;
- lime - ½ pcs.;
- salad salad - ½ pcs.;
- ka pāla liʻiliʻi - 1 tbsp. koko.
No ka guacamole:
- avocados - 2 mau apana;
- lime - ½ pcs.;
- hoʻopihapihaʻona - 2 tbsp. koko.
Hoʻomākaukau
Ma mua o ka hanaʻana i nā kacos, pono ka welaʻana o ka umu a 180 degrees.
I loko o ka pīniʻuʻaila no kaʻailaʻaila a kālai i keʻokiʻoki i loko o nā'āpana o nā'ālika a me nā pepa.
I kēia manawa, hiki iāʻoe ke hoʻomākaukau i nā meaʻai: no ka paʻakai, nā'ōmomo iʻokiʻokiʻia i loko o nā kopa, makemake mākou i ka lime halves, ka lehi a me ka paʻakai. No ka'ōwili guacamole pāloka pākīpika, hoʻohui i kahi wai liʻi o ka lime a me kaʻaila kirimalu, hui. Hoʻokomoʻia nā kīʻo Tako i loko o ka umu i hoʻomumuʻia no 3-4 mau minuke, a laila hiki ke hoʻopihaʻia me ka pipi meli a me nā meaʻai, kāpīpīʻia i ka salakeke i kālaiʻia a me ka palaoa kahi. Aloha maikaʻi!