Ke hiki mai ka wa o ka palakina, hiki ke hoʻokomoʻia nā kīʻaha me kēia mea kanu i loko o ka papa hana i kēlā me kēia pae. Hoʻopiliʻia ka'ōmole i nā meaʻai, nā mea'ūpala a me nā mea wela, e hana i nā mea'alakeke, nā mea inu a hoʻokomo i loko o nā meaʻai. Akā, ua hoʻoholo mākou e hoʻomaha i kahi mea maʻalahi loa ma ka hanaʻana i ka'ōkoa i ka umu me ke kōpaʻa, a laila hiki keʻaiʻia e like me kēlā mea i hoʻopiliʻia a hoʻokomoʻia i kāu mau mea punahele.
Pehea e kuke ai i ka'ōkena i ka umu me ke kō?
Ma kēiaʻano pāʻina, e hoʻokuʻiʻia nā ipu kīʻaha e ka liʻiliʻi ma mua o ka ulu lāʻau - nā huakura,ʻo kaʻona o ia mea wale nō ke kōkua i ka hoʻonuiʻana i kaʻono o ka mea i hoʻomākaukauʻia. No nāʻano likeʻole, e hoʻokō mākou i ka pauku me nā hua.
Mea Kai:
- makeki - 2 pcs. (400 g i kēlā me kēia);
- ka ÿaila ÿaila - 55 ml;
- ʻo ka sugar granulated - 55 g;
- beka - 30 g;
- kupa - 45 g;
- lemona wai - 15 ml;
- ʻo ka pumpkin - 2 tbsp. koko.
Hoʻomākaukau
Eʻokiʻoki i nā'ōmoleʻelua i ka hapalua, e hoʻokaʻawale i nāʻanoʻano mai ke kumu nui a kāpīpī i nā haʻuki me kaʻaila. E kau i ka'ōmole i loko o ka umu me ke kua i lalo a bake i 210 degrees 45 mau minuke. E hoʻohuli i kēlā me kēia'āpana, e kāpīpīʻia i ka wai lemon, kau i kekahi mau pīpī ma waenakonu a kāpīpīʻia me ka sugar. E waiho i ka paukena ma lalo o ke kaha a hiki i ka manawa e kālepaʻia nā kristeni paʻakai,ʻaʻole hoʻi e uhiʻia ka pulp i kahi'ōpoki gula. E kāpīpī i ka pauku me nā huakī a me nāʻano hua ma mua o ka lawelaweʻana.
ʻO nā paukūʻala i moa i ka umu me ke kō
ʻO ka hui pūʻana o ka'anakoki a me kaʻono,ʻaʻole ia he mea maʻalahi no nā meaʻai o kā mākouʻai, akā, no ka poʻe kū'ēʻole i nāʻala a me nā meaʻono i loaʻa pinepineʻia i loko o nā kīʻaha āpau,'ōlelo mākou e ho'āʻo i kēia meaʻai no ka kukeʻana i ka'oake i ka umu me ke kō a me nā meaʻala.
Mea Kai:
- pauka - 780 g;
- nā'ōpū o ka lepo - 15 g;
- he anise star - 1 pc.;
- kumu lāʻau'alamona - 1/2 pcs.;
- kaʻaila aila - 45 ml;
- ka hulu nui - 115 g;
- i ke kui o ka pepa cayenne.
Hoʻomākaukau
Ma mua o ka kukeʻana i ka paukena i loko o ka umu me ke kō,ʻokiʻoki, lawe i nāʻanoʻano a māhele i ka pulp i'āpana. E hoʻohui i ke kō me ka pepa cayenne. I ka'ōpū, eʻoki i ka anise a me ka kinamona i loko o ka lepo. Ināʻaʻohe pupule, a laila e kūʻai i nā meaʻala i mua a hui pū. E hoʻomoʻi i nā meaʻala i ke kō.
E holoi i ka'ōpena pumpkin me kahi kāwele a me kaʻaila. E hohola i nā'āpana ma kahi pepa pani, e kāpīpī iā lākou me kahi meaʻala maikaʻi o nā meaʻala, a laila e hoʻokomo i loko o ka umu no 45 mau minuke ma 190 maukelē aiʻole hiki i ka liʻupuʻu o nā'āpana.
ʻO ka pa'ū me ka lemon a me ke kō i ka umu
ʻO ka pauku me ka citrus ka mea e like me kahi hui'ē aʻe, akā,ʻo ka waiʻi i nā mea liʻiliʻi uaʻikeʻia no kona hiki ke hoʻonani i ka pā, akā no ka mea inā i manaʻoʻoe e hana i ka'ōkena no ka meaʻai,ʻaʻole hiki iāʻoe ke hana me ka lemon.
Mea Kai:
- paukena (mika waena) - 1 wahi;
- beka - 25 g;
- lemon - 1 piece;
- ʻo ka sugar granulated - 55 g;
- vanilla pod - 1 pc.
Hoʻomākaukau
Ma hope o ka weheʻana i nā kumulāʻau mai ka pauku, e māhele i ka'āpana a me ka nui. E hohola i ka pauku ma kahi pepa bakena a nininiʻia me ka waiū. E kāpīpī i ke kohu ma luna me nā puʻupuʻu vanilla, a laila e hui pū me nā mea like. E uhi i ka'ōpala ma ka pā bakena. E kāpīpī i nā mea ma loko o ka pāhao tunu me ka wai lemon a kau i nā mea a pau i ka umu no ka hapalua hora i 200 mau.
ʻO ka puʻu i ka umu me ke kinamona a me ke kō
Mea Kai:
- paukena - 1.6 kg;
- beka - 55 g;
- brown sugar - 45 g;
- ka paʻi paumona - 1 teaspoon;
- Nutmeg, kahi hānai - 1/2 tsp.
Hoʻomākaukau
E hoʻopili i ke kō me ka meaʻala. ʻO nā'āpanaʻeleʻele o ka pauka me ka waiū maʻemaʻe a kāpīpīʻia me ka kōpaʻa. E puhi i nā mea a pau no kahi 45 mau minuke i 200 mau māka a hoʻokani wale a kauʻia paha me ka mea holoi.