ʻO ka meaʻai ma keʻano aliʻi ke nānā aku nei i ka nani o kaʻono, hoʻomaʻemaʻe a me keʻoluʻolu. ʻAʻole he mea kupanaha no ka haʻaheo o kahi ma ka papaʻaina. Eʻike mākou i kahi mau meaʻono no ka hoʻomākaukau.
ʻO ka meaʻai no ka meaʻai i ke koko
Mea Kai:
- puaa - 500 g;
- poteto - 500 g;
- puʻupuʻu - 2 mau'āpana;
- ka paʻakai - 200 g;
- mayonnaise - eʻono;
- ka'ōmato'ōmato;
- nā'ōmato - 2 pcs.;
- hiki i ka mea kuhi ke kuhi - 200 g;
- pineapple canned - 100 g;
- ʻO ka olive me ka pips - 10 pcs.
Hoʻomākaukau
Pehea e kuke ai i ka iʻa? No laila, e hoʻomākaukau mua i nā mea e pono ai. Hoʻopuluʻia ka'ōpī, holoiʻia aʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi e like paha me ka hapa hapalua keneta. Holo hou mākou i ka meaʻai: mākou hana i ka mea, aʻokiʻoki mākou i mau'āpana, paʻi iki i nā mea a pau a me ka manawa me nā meaʻala. Hoʻopiʻiʻia ka pahu mai ke kino a hoʻokipaʻia e nā apo. Hoʻouhi mākou me kaʻailaʻaila, hoʻolaha i nā papa o ka uala, ka puaʻa, nā miki'āniu, kaʻaila olive, nā'āpana momona a me nā mea haʻuki maʻamau, honua me nā papa. Mai luna mai mākou e uhi ai i nā mea a pau me ka mayonnaise a kāpīpīʻia me ka nui o ka palaoa kahi. I kēia manawa, hoʻouna mākou i kaʻiʻo i ke umu, hoʻonuiʻia i 200 ° C, aʻike mākou i kahi 45 mau minuke.
Eʻai i kahi ala aliʻi me nā hauhi
Mea Kai:
- puaa - 200 g;
- puʻupuʻu - 2 mau'āpana;
- ka paʻakai paʻakai - 150 g;
- mayonnaise - 250 ml;
- Nā hauhaʻa hou - 150 g;
- nā meaʻala.
Hoʻomākaukau
No ka hoʻomākaukauʻana i kēia "kīʻaha" aliʻi, hana mākou i ka puaʻa,ʻokiʻokiʻia i nā paʻi, a hahau iā lākou me ka hāmare, kāpīpī i ka paʻakai, ka pepa eʻono ai a kauʻia ma luna o kahi pālua bakena. A laila, e hāʻawi i ka'ōpala, nā'āpana'āpala, a kāpīpīʻia i nā'āpana o nā aniani. Hoʻokī mākou i ka lehi ma luna o ka māka a hāʻawi pololei i ka papa. ʻO kaʻaila maʻemaʻe me ka mayonnaise a kahe i kaʻiʻo no kahi o hoʻokahi hola i ka umu ma 200 ° C. Hoʻopihaʻia ka mea hoʻomākaukau i kahi wela me nā lau a me nā huaʻai hou.
Eʻai i loko o ke ala aliʻi i loko o nā ipu
Mea Kai:
- kaʻiʻo o ka mea hihiu - 500 g;
- potatoes - 5 pcs.;
- nā'ōmato - 2 pcs.;
- pepa pikala Bulgarian - 1 piece;
- kaʻiʻo maʻamau - 200 ml;
- kekala - 2 cloves;
- nā meaʻala;
- Greens hou - no ka hoʻonani.
Hoʻomākaukau
Hoʻomaʻinaʻia kaʻiʻo o ka puaʻa,ʻokiʻokiʻia i mau'āpana a māmā maikaʻiʻia me nā meaʻala. Ma kahi kaʻawale, e kuke i kaʻuala ma ke kīlehu, a hoʻaliliʻolu, maʻemaʻe aʻokiʻoki i nā paʻi. Hoʻopaʻaʻia nā'ōpī a me nā pepa, a'eliʻokiʻia a kāpiliʻia i nā'ōpuni. I kēia manawa, waiho mākou i kaʻiʻo, kaʻaila, kaʻuala a me nā huaʻai i loko o nā ipu lepo, e nininiʻia i loko o ka yoghurt maoli a pīpī i kēlā me kēia me kahi'ōpala o ke kālaka. Hoʻouna mākou iā lākou i ka umu i hoʻomeʻe muaʻia a hoʻopaʻa iā ia i 180 ° C no ka hapalua hola.
Eʻai i kahi ala aliʻi me kaʻuala
Mea Kai:
- puaa - 500 g;
- puʻupuʻu - 2 mau'āpana;
- ka paʻakai - 100 g;
- ka'ōmato hou - 1 pc.;
- poteto - 2 mau wahi;
- mayonnaise - 100 ml;
- adzhika - 1 tbsp. koko;
- nā kīʻaha pākeke hou - inā makemakeʻia;
- nā meaʻala.
Hoʻomākaukau
Hoʻomakaukau mākou i nā huahana a pau: holoi mākou i ka puaʻa,ʻokiʻoki i nā'āpana liʻiliʻi, paʻi maikaʻi loa, e pākuʻi i ka paʻakai a me ka pepa. Hoʻokomoʻiaʻo Adjika me ka mayonnaise, ke ninini kākou i loko o kēia huiʻana o kaʻiʻo, e hui maikaʻi a waiho i ka mea i hoʻopihaʻia i loko o ka pahu hauā no 2-3 mau hola. A laila, kauʻia i loko o ka pepa i kāpalaʻia, kāpīpīʻia me ka'atilaʻala, ka'ailala ma luna o kahi kāpuni nui a hāʻawi pololei i keʻano. E hoʻopiha i ka māhele a pau o ka meaʻono i koe i hope iho o ka marinade a uhiʻia me ka palaoa kahi. Mai ka piko, e hoʻopili i nā kinati me ka paʻi. E puhi i ka paila i loko o ka umu i mua o ka mākaukau.