Uaʻike nā kānaka a pau he nui nā iwi i loko o ka iʻa iʻa. No ka mea, he nuiʻole kēia poʻe. Mai kēiaʻatikala, uaʻikeʻoe i ka hanaʻana i nā cutlets mai kahi kaʻa me nā iwi. I nā iwiʻokiʻoki i hanaʻia,ʻaʻohe manaʻo i nā iwi. Heʻike maoli kēia mau mea no nā wāhine a nā lawaiʻa, aʻo ka mea hoʻi i lawe pinepine mai i ka home,ʻaʻole wale i ka nui, akā, i ka iʻa liʻiliʻi. A laila manaʻo nā wāhine wahine he meaʻono ia e kuke ai. No kēia mau pōʻai,ʻo kahi iʻa liʻiliʻi loa.
ʻO ka iʻa mai i ka'ōpena me ka iwi - meaʻai
Mea Kai:
- Carp - 600 g;
- manga - ½ cup;
- mayonnaise 67% momona - 50 g;
- ka pila a'ohua - 3 mau'āpana;
- ono - 100 g;
- nā hua - 1 wahi;
- kāloti - 100 g;
- kākāka - 3 mau pale;
- kaʻaila ailaʻaila;
- paʻakai;
- 'ōkā.
Hoʻomākaukau
ʻO Caracas me aʻu, ua hoʻomaʻemaʻe a ulani mākou me ke kōkua o kahi mea mīhiniʻai. I kēia manawa, pono e māheleʻia ka iʻa ma mua. Māleʻa mākou i nā kāloka, nā'omeʻa a me ka pālaʻiʻuala. A laila, e ninini i loko o ka mango, e hoʻokuʻu i ka hua, e kau i ka paʻakai, nā meaʻala, ke kāleka a me nā 'ākā. E hoʻokuʻu hou i ka mayonnaise a hui me ka hui. Mai ka poʻe noi mai i hana mākou i nāʻokiʻoki, waiho mākou i kahi pālua bakena a me kaʻauʻa no kahi hapahā o ka hora.
ʻO Cutlets mai nā liʻiliʻi me nā iwi
Mea Kai:
- ka pahu liʻiliʻi - 1,5 kg;
- mayonnaise - 50 g;
- palaoa palaoa - 30 g;
- nā hua - 2 mau'āpana;
- ka meaʻaiʻai - ½ tsp;
- paʻakai;
- pepa;
- kaʻaila aila.
Hoʻomākaukau
Me ke kōkuaʻana o kahi pahiʻoi aku, laweʻia mai ka iʻa iʻa, ka palaoa, ka lae a me ka huelo. I kēia'āpana, hiki ke waiho i nā'āpana liʻiliʻi. Hoʻokipa mākou i ka iʻa i loko oʻelua mau'āpana, e hoʻokomo i loko o ke pola o ka mea holoi a kāpī. Hiki ke hana i kēia me ke kōkua o kahi mea mīkini meaʻai, a laila wale nōʻoe e hele i ka iʻa ma o ia aʻoi aku iʻekolu manawa. Ma ka mīkini hoʻopau, waiho mākou i ka palaoa, ka honi, ka mayonnaise, ka paʻakai a me ka pepa. ʻO nā mea a pau a mākou i hui pū ai. Ka pupuhi i nā'āpana o ka palaoa i loko o ka pā palai a hoʻomaʻamaʻa mai nāʻaoʻaoʻelua.
ʻO Cutlets mai kahi liʻiliʻi liʻiliʻi me ka iwi - meaʻai
Mea Kai:
- ka pahu liʻiliʻi - 3 kg;
- aniani - 400 g;
- 'ohua hou - 400 g;
- Kālaka - 4 mau pale;
- loaf - 300 g;
- ka waiu bipi - 150 ml;
- nā hua - 3 mau'āpana;
- hou fennel - 70 g;
- paʻakai;
- nā meaʻala.
Hoʻomākaukau
E wehe mua i nā kaulike me ka kaulike. Hoʻomaʻemaʻe a hoʻomoʻa mākou i ka iʻa. I kēia kūlana, nā'ōpili liʻiliʻi, nui loa i nā iʻa iʻa, haʻalele mākou. Hoʻopihaʻiaʻo Baton i ka waiū a pīpī. Hāʻalo mākou me nā aniani kolo, keleka, ka paʻu a me ka iʻa ma o kahi mea mīkiniʻai. E nininiʻia i loko o ka palaoa, ka'ōmaʻomaʻo'ōpiopio, ka meaʻala, a me ka paʻakai. Hoʻohui like loa i kēia. Hāʻawi mākou i nā'āpana o ka mea mīmū me ka punetine i loko o kaʻaila mua a kalo i nā cutlets mai nā kāloka a me nā iwi i ka lewa.