Ma ka hōʻoluʻolu no kaʻaina ahiahi, hiki iāʻoe ke hoʻomākaukau i ka pōpō me kaʻole kaʻaila. He mea maikaʻi loa kēia meaʻai no ka poʻeʻaʻole i makemake i nā pōpō i hanaʻia me kaʻono a maikaʻi loa,ʻaʻole makemake lākou e hōʻeha i ka hōʻailona, akā naʻe,ʻaʻole lākou e pili i nāʻano meaʻono likeʻole.
ʻElua laʻi kahi -i ka hanaʻole me ka baʻa - ka meaʻai
Mea Kai:
- nā lāʻau maloʻo maloʻo, nā mea kuʻi liʻiliʻi me ke koho kūʻokoʻa - 2 paks;
- waiu - 150 ml;
- ka mea'alaniha kaomiʻole aiʻole ka waiʻalima wai - 300 ml;
- wai 100 ml;
- gelatin - 5-10 g;
- ka nihi kuki - 500 g;
- jelly hua - 300 g;
- koko kahu-2 tbsp. koko;
- Pākū kapaʻa - 2 tbsp. nā puna + 2 hou aku. koko;
- Kūʻeleʻele kalekaleka - nolele kāleka;
- 'Ōpī paʻakai - 1 aniani;
- nā hua liqueur hua, e like me kaʻalani - 2 tbsp. koko;
- lama gula a pōʻeleʻele paha aiʻole ka cognac, liqueur chocolate - 2 tbsp. koko;
- ka vanilla a me ke kinamona.
Hoʻomākaukau
Hoʻohana mākou i ka gelatin i loko o ka wai ma ke ana wela a me ka wā e piholo nui ai, eʻeha ai i kahi kānana, e hui me ka yoghurt a iʻole ka kirimalu maikaʻi. Pākuʻi i 1 tbsp. he spoonful o ka paura a me kaʻaila.
Ma luna o ke kīʻaha, waihoʻia ka papa mua i loko o hoʻokahi papa o nā pipi, ma mua o ka hoʻokomoʻana i ka waiū -ʻo ia ke kumu o ka pōpō.
E hoʻokuʻu i ka liʻupaʻa me ka hapalua o ka gelatin-yoghurt, e waihoʻia ka hapalua o kaʻaila.
Hoʻopili mākou i ka hopena o ka hoʻopuniʻana i ka hapalua,ʻo ia hoʻi, kauʻia mākou i loko o nā pahu likeʻole.
I kahi'āpana o ka pāpaʻi nui, e hoʻomoʻi i ka huiʻana o ka pala o ka wai me ka koko kahei, a me ka lama a me ka waikalekaleka, nā huapalapala hamo, vanilla a me nā kinamona a hoʻohuiʻia no ka papa haʻahaʻa.
Hoʻopili mākou ma kahi pani o nā mea kapili i kahi kāleka chocolate-curd-nut. Eʻokiʻoki i ka marmalade i loko o nā liʻiliʻi liʻiliʻi (e like me ka 0.5x 0.5 x 0.5 cm) a e kau i ka papa ma hope o luna o ke kaloka. E ninini nui i kaʻaila a ma luna hoʻi e kau i kahi papa o nā mea kuʻi, e hoʻokomo i kēlā me kēia i ka waiū. E'ōwili māmā me ka nati a me ka makaleka i kālaiʻia, e hoʻolaha pono ana. E hoʻolei i kaʻaila.
No ke koena o ka'āpana keʻokeʻo keʻokeʻo, e hoʻonui i ka 1 tbsp. he kīʻaha o ka pala a me ka liqueur hua. E hoʻolālā a me ke kelepona i ka papa aʻe. ʻO ka papa hope loa i hanaʻia mai kahi huiʻana o nā laina laka i loko o ka pahu kuʻi o nā mea kuʻi, nā nati a me nā'āpana'āpala. Hoʻopiha mākou i ka pōpō me nā manamana o ka meaʻaila a kāpīpīʻia me kahi kāleka i kālaiʻia. Hoʻomoʻa mākou i ke kīʻaha me ka pōpō palaoa i loko o ka pahu hauā no 3 mau hola.
Ke lawelawe nei mākou me ka tiʻa, kaʻawa, ka'ōkope, ka koko, ke kuʻi.
Pēlā nō, hiki iāʻoe ke hoʻomākaukau i kahi'āpōpō-ʻole me ka meaʻole e lapalapa ai, e like me ka maiʻa.
Pākīkēmaʻa-maika-keke'āpōpō me kaʻole kaʻaila
Mea Kai:
- ka nihi kuki - 500 g;
- bananas nuiʻole - 2-3 pcs.;
- ka meaʻalani kaomi'alaʻula aiʻole kaʻaila cream - 200 g;
- hua'ōleloʻulaʻula a maloʻo - 300 g;
- Pākū kapaʻa - 2 tbsp. koko;
- banana liqueur - 2 tbsp. koko;
- wai 100 ml;
- gelatin - 10 g;
- ka vanilla a me ke kinamona.
Hoʻomākaukau
E lele i loko o ka wai gelatin, i ka wā e pehu ai, holoiʻia a hoʻohuiʻia me ka kirimaluʻona a me ke kīʻaha me ka hoʻohui o 2 tbsp. nā puna o ka pākinaʻala - he meaʻaila kēia.
Hoʻokomoʻia kekahi hapa o kaʻaila me ka hīnī, mai ka maile liqueur, vanilla a me ke kinamona a me ka hui. ʻAʻole kahi hui
Hoʻopiliʻia ka lāʻano i nā'āpana a kau ma luna o kahi pāpale kahi pani o kēia mau paʻi. Mai luna mai e waiho i kahi papaʻeleʻele o ka pāpaʻi nui, e kaomi i kaʻaila a pālahalaha i ka papa lua o ka'ō maika i nā mea likeʻole me ka blueberries. Ano hou, e ninini i ka pila ma pālahalaha i ka lua o ka papa o ka nui. Hiki mākou i kaʻaila, e waiho i kahi papa o blueberries. Hiki iāʻoe ke ninini hou i ka cream. Hoʻomoʻa mākou i ka pōpōʻai i loko o ka pahu hauā noʻekolu hola, e maloʻo loa. ʻO ka koho maʻalahi loa kēia, akā ma keʻano nui, e heluhelu pono i ka papa hana mua (ʻike i luna), hiki iāʻoe ke hui pū. Me ka wiwoʻole, he mea hana mea hana nā keke hana hoʻomākaukau.