Ke nānā neiʻoe i kahi meaʻai no ka meaʻai nui no ka papaʻaina? Paipai mākou e hoʻomākaukau i kahi pāʻani lemon e like me kā mākouʻoihana.
Pāmele Lemon me kahi pale
Mea Kai:
- palaoa - 1/3 o kekahi haneli;
- ke kō - 2/3 o ia mea;
- ka paʻakai - kahi pinu;
- Butter - 3 tbsp. koko;
- nā hua - 3 mau'āpana;
- vanilla - 1/2 tsp;
- lemon - 1 piece;
- ka pale - 3-4 tbsp. koko.
Hoʻomākaukau
Hoʻokihana kahi mea wela i 180 haneli. Hoʻopili mākou i ka palaoa a hoʻomoʻiʻia me ke kō, ka paʻakai a me ka waiū. Kūleʻaʻokoʻa i nā'ōpū yolks a me nā protein, ka mea hope - whisk i nā pali paʻa. ʻO ka mua, kauʻia nā'ōpū egg egg into the dough, a laila e hoʻopili mālie i ka pāpili lepo lush i loko o ka paila. E hoʻomoʻi i ka zest a me 2 punetēpē ka wai lemon. E ninini i ka palapalapa i loko o kahiʻala, a kau i ka'āpana ma kahi pepa bakena i hoʻopihaʻia me ka wai wela no 5 knm. E puhi i kā mākou huelo hauha no 25-30 mau minuke, a e lawelawe me kahi mea nui o ka mālama a hoʻouluʻia me ka lemon zest.
ʻAnoʻai no kaʻaila lemon-kīʻaha
Mea Kai:
No nā kopa:
- nā hua - 2 mau'āpana;
- ke kō - 6 tbsp. koko;
- ka paʻakai - kahi pinu;
- ka palaoa - 10 tbsp. koko;
- ka lehu no ka kukeʻana - 1/2 tsp;
- ka pipi - 7 tbsp. koko;
- lemona wai - 2 tbsp. koko;
- Peel 1 lemon.
No ka'ōmole:
- ka pipi - 4 tbsp. koko;
- ke kō - 3 tbsp. koko;
- ka wai niu nikau - he kanalima kenekulia;
- lemon peel a me ka wai.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i kahi kīʻaha lemon, ke kānana mākou i ka palaoa me ka lepo.
I ka waiʻauʻau, paʻi i nā hua, ka paʻakai a me ka paʻakai me ka sukari no kahi o 10-15 maukona. Hoʻopiha mākou i ka pūpaʻa mahana i loko o kekahi kīʻaha likeʻole a paʻi i ka pīpī a piʻi aʻe i ka helu 3. E hoʻopili pono i ka'enehu ea me ka palaoa i kāhiʻia. E hoʻohui i ka lemon zest a me ka wai. E pīpī i ka palapalapa i 2 mauʻano a me ka kukeʻana i nā minuke 18 i 180 degrees.
ʻOiai e kāluaʻia ka pīpī, e hana mākou i ka pīpī. Mai kāohi i ka paʻi, e hoʻokomo i ka waiu niu i ka paila, hoʻomoʻia ka wai lemon a me ka zest. Me kaʻaila i hanaʻia, e lūlū mākou i nā keke maloʻo ma waena o lākou a me ka pōʻaleʻa a pau mai waho. Hoʻonani mākou i ka ipu me ka lemon zest.
Hiki ke hoʻomākaukauʻia nā kuki no ka'āhi lemoni i loko o kahi'āpana. No ka hanaʻana i kēia, ua nininiʻia ka hapalua o ka hōʻailona i loko o ke kīʻaha paila a kukeʻia i ka "Baking" mode no 30 mau minuke.
Lemon keke me ka meringue
Mea Kai:
Lemon anu:
- ke kō - 1 ½ st.;
- starch - 1/2 st;
- paʻakai - 1/4 tsp.
- me nā yolks - 6 mau'āpana;
- waiū - 2 ½ mau mea;
- beka - 1/4 o kahi haneli;
- lemon peel - 1 teaspoon;
- lemona wai - 3/4 tbsp.
No nā pōpō lemon:
- beka - 1 mea;
- ke kō - 2 mau mea;
- palaoa - 3 mau mea;
- lemon pudding - 1 pack;
- ka pauka no ka kuke - 4 teaspoons;
- Milk - 1 1/3 o ia mea;
- paʻakai - 1 teaspoon;
- lemon extract - 2 tsp.
- ʻo nā hua'ōmaʻomaʻo - 6 mau kiko.
No ka merengue:
- kuke - 150 g;
- ʻo nā hua'ōmaʻa - 3 pcs.
Hoʻomākaukau
No ka'ōmole,ʻo ka mea mua 5 he mea kuke i ka wela nui a hiki i ka mānoanoa. E hoʻopau i ka pale i hoʻomākaukauʻia mai ke ahi, e hoʻoulu i ka zest a me ka pata. Hele mākou i loko o ka pahu hau no 4 mau hola.
No ka umuʻela kahi e mahana ai i 180 kapuaʻi. I loko o kahi pola, paʻi i ka bipi me ka sugar a hoʻomoʻi i ka paila o ka palaoa, ka pīpī lemon, ka paʻakai a me ka lepo no ka kukeʻana. I ka hopena, e hoʻohui i ka waiū. Māhele mākou i nā hua i loko o nā protein a me nā yolks:ʻo ka yolks ka mea mua e hele i loko o ka palapalapala, a laila nā mea hoʻomalu, lele i lalo i nā puʻu, e hahai. Wehi mākou iʻekolu mau lālā likeʻole no 20 mau minuke i 180 degrees.
Hana mākou i ka meringue mai ka protein a me ke kō. No ka hanaʻana i kēia,ʻoi aku ka maikaʻi o ka laweʻana i ka pākeke a me nā protein i ke ana wela. No ka maʻalahi o ka wiliʻana, e hoʻokomo i kahi hueʻi o ka vīnega i ka hui. E pīpī kohi a hiki i nā paʻakiki paʻakikī
Ke kīʻaha mākou i nā'āpana me kaʻaila,ʻaʻole e mihi i ka hope, a uhi i ka meringue ma waho. ʻO ka Caramelize merengue me ke kapuahi kuke, aiʻole ka kuke no 5-10 mau minuke i 218 mau kekelē.