ʻO nā hua me nā halolaʻaʻole i ka launaʻole. Ma hope o nā mea a pau, he meaʻono loa, nā meaʻai a me nāʻano likeʻole. Hoʻohui like ka pūʻulu mushroom me nā huahana a pau, e hana ana i nā mea kanu maikaʻi loa e noho ana i kahi kūlana kiʻekiʻe ma nā kūlana o nā salam maikaʻi loa.
"Mālaʻula Glade" salame me nā pūlaʻi kolo - meaʻono
Mea Kai:
- Hoʻokumuʻia ka champignons - 350 g;
- Kāmauʻia i ka umauma moa - 300 g;
- kāloka ma Korean - 220 g;
- nui paʻakai - 220 g;
- poteto - 450 g;
- mayonnaise ;
- ka pepa pepaʻeleʻele;
- nā kīʻaha hou o ka pi a me ka pāhiri;
- nā hulu o kaʻailaʻeleʻele;
- paʻakai.
Hoʻomākaukau
No ka hanaʻana i kēia sālemona, pono mākou i ka'ōpū umauma a me ka'ōloʻi kahei a me ka'ōpena potato. I ka wā e hoʻomākaukau ai, e'ānai i ka moa i loko o nā'ōpili liʻiliʻi, ae waiho i kaʻuala ma o ka mea nui. E pāpala i ka paʻakai paʻakī, a holoi a hoʻomaloʻo i nā mea hou a kanuʻia nā'okiʻomaʻomaʻo liʻiliʻi. Hoʻokiʻoki mākou i nā kāloti Korea ma kahi pahiʻoi, a mākou i nā kalo i hoʻopiliʻia mai ka brine a hoʻouluʻia.
Ma hope o ka pauʻana o nā hana hoʻomākaukau, e hoʻomaka kākou e hoʻouluulu i ka saladi. Ma kahi pāpale, kau i ke apo a kau i ka mushula a pau i loko o nā pā me ka pāpale. Hoʻouhi mākou iā lākou me ka papa o nā'alaʻakai hou a me nā'eko'ōmaʻomaʻo, ke hāʻawi mākou i ka'ailala i kāpalaʻia ma luna o ka papa mai luna mai a uhiʻia me kaʻupena mayonnaise maikaʻi. I kēia manawa e hahai nei i kahi papa o ka pua moa a hiki i ka mayonnaise. Ua hoholaʻia nā kāloti Korean ma luna o ka moa a ua uhi pūʻia hoʻi me kahi liʻiliʻi o ka mayonnaise. I ka hopena, e waiho i kahi papaʻi o ka palaoa kuʻi, e uhi i ka hale me kahi kiʻiʻoniʻoni a kau i ka hua salari no kekahi mau hola i loko o ka faila.
I kēia manawa e uhi i ke apo me ka saladi me ka laulā hoʻokahi, me ka akahai akā e wikiwiki i ka hale, e hoʻoneʻe i ke kepau a me ke komo. ʻO ka hopena, loaʻa iā mākou kahi salamāʻoluʻolu, akā paʻakikī,'ōpiʻi huapiʻi mahele me ka moa, kahi a me nā haoha, kahi e kahi ai ka papa lalo, a ma luna o nā haloni i'ōhiʻia i nā greens hou, e hoʻolike i ka ulu lāʻau o ka ululāʻau, e like me ka inoa o kaʻai.
ʻO kahi kaumaila maikaʻi me nā hawal hou
Mea Kai:
- haha hou - 320 g;
- ʻO ka hua Bulgarianʻoluʻolu oʻekolu mau lelo - 220 g;
- salami alima - 200 g;
- 'āpopo'apena - pinch;
- kalo'iliala - pinch;
- ka lepo i ka paprika;
- he huiʻana o nā lāʻauʻaina o'Isalani - ke kui;
- 'ōmau fennel a me oregano - pinch;
- ka meaʻawaʻawa nui - pinch;
- hamo hou soy;
- kaʻaila i hoʻomaʻemaʻeʻia - 40 ml;
- ka winika - 20 ml;
- paʻakai.
Hoʻomākaukau
No ka hanaʻana i kahi sāleta, holoi pono i nā haohao,ʻokiʻoki i nā wāwae, a hoʻokuʻu i nā'āpana me keʻano a me ka nui i makemakeʻia. Hoʻopiliʻia nā paʻi Bulgarian maikaʻi mai nā pahu likeʻole aʻokiʻoki i loko o nāʻili, a hoʻomaʻemaʻeʻia ka lūlū a hoʻokipaʻia e nā'āpana.
Hoʻomoʻa mākou i nā mea i hoʻomākaukauʻia i loko o ka pola hohonu a hoʻomākaukau i ka lole. No ka hanaʻana i kēia, hoʻohuiʻia i loko o ka pahu likeʻole o kaʻaila meaʻai, ka vineka, ka mushroom soy sauce, ka paʻakai i ka meaʻono, ka meaʻono a me ka paprika, ka mea kanu o nā lāʻau Italia, ka malolo maloʻo a me ka oregano, kaʻaila a me ke kalo. E pīpī i ka huiʻana o nā haʻalulu me nā huaʻai, e hoʻonoe a waiho i ka hoʻokahe no hoʻokahi hola, e hoʻohui pinepine ai.
Hoʻolapala maikaʻi me nā hauhaʻi a me ka ham i ka wikiwiki
Mea Kai:
- ka champignon marinated - 250 g;
- ham - 500 g;
- nā mea i kāhuaʻia - 220 g;
- keka - 1-2 mau niho;
- mayonnaise - 150 g.
Hoʻomākaukau
Inā loaʻa iāʻoe kekahi'āpana o nā mea i hoʻolapalapaʻia (hiki i ka puaʻa, ka pipi a me ka moa), a me ka ham a me ka pahu o nā hala i kōʻia, a laila i loko o nā minuke, hiki iāʻoe ke kuke i kahi sāla maikaʻi a paʻakikī e pili ana i nā kāne kāne. No ka hanaʻana i kēia, keʻoki mākou i ka ham a me nā'āpana like a me nā cubes i meaʻai, kāpae i nā mea hoʻokani i hoʻokumuʻia a kālaiʻia ke kālaʻa. Hoʻopili mākou i nā meaʻai a pau i loko o kekahi pola, hoʻopihaʻia me ka mayonnaise, e hoʻokomo i loko o ke kīʻaha salala a lawelawe. ʻAʻole hiki ke hōʻolahiʻia ka paʻakai i loko o kēlāʻano salakeke, no ka mea, ua komo nā haʻalulu a me ka ham i loko o ka nui kūpono no kaʻaiʻana.