Ke nīnauʻiaʻoe i ka inoa o nā mea wana e inu ai, e pane aku nā poʻe akamai i kekahi "ʻoihana oʻekolu C",ʻo ia hoʻi, ka hui kīʻaha o ka cafe, cognac a me nā cigare (cafe, cognac, cigar - hoʻohanaʻia i kēia kaʻina), akā, , hiki ke loaʻa nā koho, hikiʻole i kahi meaʻono hoʻonani a me kahi'āpana maikaʻi, e inu pinepine i loko o ka hui o nā pōhā.
Me ka mea e hiki ai iāʻoe ke inu i ka momona?
Ma muli o ka hoʻohanaʻiaʻana o ka momona i nā paila kuʻunaʻole,ʻo kaʻoi o ka mea i makemake nuiʻia e makemakeʻia,ʻoi aku ka maikaʻi o ka hoʻokumuʻana i ka nīnau:ʻo ka meaʻoi aku ka maikaʻi e inu i ka momona, i meaʻono? Nui nā hoʻololi maʻaneʻi. Hiki i nā mea aloha ke mahalo i ka hui pūʻana o ka cognac a me ka baleka, a i kahi kokoleka i uhi i nā hua a me nā hua. I ke kumu, hiki iāʻoe ke hoʻomaka a me nā māhele māmā me ka iʻa iʻa a me ka caviar, nā mea'eleʻa maloʻo a me nāʻiʻo leʻa. ʻO kekahi mea hou aku i ka cognac he pate, e hiki ke hoʻohanaʻia i ka meaʻahaʻaina a me nā pāpū.
Pehea e inu pono ai i ka palati a me nā mea i hoʻoholo ai kēlā me kēia. ʻO kekahi makemake e inu i ka waiʻona, akāʻoi aku ka maikaʻi me nā mea kīnāʻole i ka wai inu, e like me ka wai aiʻole nā wai mai nā huawaina likeʻole, aiʻoleʻoe e inu nui loa. ʻO kekahi poʻe eʻimi i ka inuʻana i ka mea inu, inu i ka momona me kahiʻalo lemon. ʻO ka manawa pinepine, e'ānaiʻia nā paʻi lemon i ke kōpaʻa / paʻakai aiʻole kaʻawa. I kekahi hihia, e hāʻawi ana i ka cognac ponoʻole, e hōʻoiaʻiʻo e hāʻawi i nā malihini me nā pōʻai e like me ko lākou makemake. E māhele like mākou i kekahi mauʻano o ka hopena ma nāʻike hou.
Pāʻani ma lalo o ka pahu
E hoʻomaka kākou me ka pahu kūikawā - ka heihei hānai. Ua mākaukau a maʻalahi aʻoi wikiwiki hoʻi ma mua o nā mea likeʻole mai ka pipi a me kaʻiʻo puaʻa, ua maʻalahi loa aʻaʻoleʻawaʻawa.
Mea Kai:
- beka - 35 g;
- onioni - 95 g;
- nā lālā - 2 lālā;
- ʻohi (nui) - 1 wahi;
- ka hanu moa - 480 g;
- vermouth - 55 ml;
- i ka mano - 55 ml.
Hoʻomākaukau
ʻAʻole pono ka hoʻomaʻemaʻeʻana i nā'ōpena'ā'ī i nā kiʻiʻoniʻoni a me nā hanana, e hoʻomaʻemaʻe wale ia, e hoʻomaloʻo a paʻi i ke hue gula'ōpū, me nā'ōmaʻomaʻi lahilahi. E hoʻokuʻu i koume, i nā'āpana'ōpalū, e hoʻohaʻahaʻa i ka wela a hoʻolima no kahi lōʻihi he 15 mau minuke i mea e hoʻonuanuʻia ai nā'ōleʻa, a ua piha ka ate i kona mākaukau piha. E hoʻokahe i ka vermouth aʻaeʻia e hoʻopau i kahi ahi. Ma hope o ka hoʻomahaʻana i ke ake, e pākilo i kahi paʻi me ka cream, ka wā a me ka lawelaweʻana.
ʻO ka meaʻahaʻaina maikaʻi loa no ke koko
ʻO nā lā me ka paʻakai he meaʻonoʻole wale nō i kahi kīnaʻi i ka cognac, akā e kūpono no ka waihoʻana me ka waina maloʻo a me ka vermouth. I waena o nā mea'ē aʻe, ua wikiwiki koke lākou.
Mea Kai:
- nā lā - he 18 mau'āpana;
- ka paʻakai paʻakai - 55 g;
- ham - 9 mau paona;
- ka meli maʻami - 45 ml.
Hoʻomākaukau
Ma kahi o nā iwi i kēlā me kēia lā, e kau i kahi'āpana. E mahele i nā'āpana ham i ka hapalua, makani i kēlā me kēia hapalua a puni ka lā a hoʻoponopono me kahi niho niho. Hiki iāʻoe ke lawelawe koke, i loko o ka huiʻana o ka mākeke syrup, a hiki iāʻoe ke momona i nā lā i ka ham me kēia syrup a me kaʻai i 200 mau lā no 10 mau minuke.
ʻO ka'ā'ā Cognac me ka iʻa
ʻO kahi meaʻai'ē aʻe he kaumāmona. ʻO kaʻoiaʻiʻo, hiki iāʻoe keʻono wale i ka meaʻala me ka waiūpaʻa a kau i kahi'āpana, akā,ʻoi aku ka nani o kā mākou papa. Ma keʻano he papahele, e hana ka hui i nā iʻa me nā meaʻala a me ka pīpī.
Mea Kai:
- kahe salmon - 380 g;
- ka hulu cream - 75 g;
- wai ka uahi - 2-3 ihole;
- ka hopena - no ka waihoʻana;
- pākuʻi.
Hoʻomākaukau
E pīpī i ka pīpī me kahi kānana o ka paʻakai a hoʻoulu i nā'ōmole o ka wai. Ke waiho nei ka hopena hope i kāu koho. ʻAiʻia nā'āpana o ka baguette i loko o kahi meaʻala hehena, ma kahi panakū maloʻo a ma lalo o kaʻala. E hoʻokuʻu i nā toasts e hoʻomaʻalili, e uhi iā lākou i ka lihi, e kau i nā'āpana iʻa a me nāʻala.