ʻEhia ka manawa e heluhelu aiʻoe i ka meaʻai aʻike i loko o ia mea he mea hoʻokūkū i ka uku, aʻaʻohe mea e pani ai. ʻO kekahi o ia huahana,ʻo ia ka'atila Philadelphia -ʻaʻole ia he paʻakikī e loaʻa i kahi pani, aʻaʻole hiki ke kūʻai. Ma nā kumukūʻai he nui wale,ʻaʻoleʻoe eʻike i ka paʻakai cream Philadelphia i loko o ke kāwili. ʻAe, mai haʻalele i ka kukeʻana i kēia manawa! E hoʻomākaukau i ka palaoa i ka Philadelphia ma ka hale, inā paha heʻanoʻokoʻa keʻano, akā, no kaʻikeʻole o nā kānaka i ka hopena o kēia hua. No laila,ʻaʻohe mea e loaʻa i kahi pani aʻaʻole mākou e hoʻokaʻawale i ka meaʻai no ka meaʻai mākou e makemake ai. Akā, e hana muaʻoe i ka'ūla Philadelphia me kou mau lima pono'ī, a laila mākou e hōʻalahi aku me kāu mau punahele punahele me ka moa a me ke kāpena me ka tuna .
Pehea e hana ai i ka palaoa a Philadelphia?
ʻO ka poʻe i ho'āʻoʻole i ka palaoa a Philadelphia momona,'ōlelo mākou - maikaʻi konaʻono. ʻAe, e ka wahine hānai, heaha ka mea e hiki ai i kou manaʻo? ʻO ke kūpono ia - nā huahana meaʻai maʻamau. ʻO ka palaoa, kaʻaila, ka kirimina me kahi kō, a me ka protein. He nui nā mea e huli ai i kahi hānai wahie Philadelphia ma ka paʻakai i mālū mālie, akā makemake mākou e hoʻokokoke iāʻoe e like me ka hiki i kaʻike maoli o ka huahana, no laila, e hoʻolimalima mākou i kahi manawa e hoʻomākaukau ai i ka palaoa a Philadelphia ma ka home, no ka mea maʻalahi hiki ke hana.
Kaʻi'ūpulu Philadelphia
ʻO ka pāʻina, ka mea a mākou e hāʻawi aku nei iāʻoe, e lawe iāʻoe i kahi manawa wale nō 30 mau minuke. A laila, hiki iāʻoe ke hoʻololi i ka tīhi i loko o kahi pahu a waiho i loko o ka friji, akāʻaʻole mākou i maopopo e noho ka hua meʻoe no ka manawa lōʻihi. Hiki ke hoʻopiliʻia i kahi ala kupanaha no kaʻaina kakahiaka a lawelaweʻia no ke kī.
Mea Kai:
- waiu - 1 l;
- nui - 1 wahi;
- kefir - 500 ml;
- paʻakai - 1 teaspoon;
- ke kō - 1 teaspoon;
- ka wai citric - ma ka piko o ka pahi.
Hoʻomākaukau
E ninini i ka waiū i loko o ka'ōmole a kau i ka mahana wela. E hoʻomoʻi i ka sukakai, ka paʻakai a hoʻokomo i kahi'ōpū, i ka hoʻoikaika mauʻana. I ka manawa o ka waiu o ka waiū, e hoʻohui i kefir a hui i ka puʻupuʻu, me kaʻole eʻae i ka uhi. A laila hoʻoleiʻia ma ka gau a kau aku i luna o ka pīhoihoi no 15 mau minuke e hana i ke kele kele. Hoʻopiliʻia ka moa i kaʻaila waikawa, hoʻonui mākou i ka hīnī, i loaʻa mai iā mākou mai ka waiū a me ka yogurt a hou hou i ka puʻupaʻa e loaʻa ai kahi kūlike likeʻole. ʻO ia keʻano holoʻokoʻa o ka hoʻomākaukauʻana i ka palaoa cheese ma Philadelphia i ka home. I kēia manawa hiki iāʻoe ke hoʻohana ia mea e hana i kāu punahele punahele.
ʻO Philadelphia ka papaʻi
ʻOiai, hiki ke hoʻohanaʻia i ka pīpī liʻiliʻiʻo Philadelphiaʻaʻole wale no nā meaʻala maikaʻi. Ināʻoe e hoʻoulu i nā mea kanu a me nā meaʻala maikaʻi loa i nā meaʻai, a laila, hiki iāʻoe ke hoʻohana pono ia no nā kāwīwī, nā'āpala, nā sushi, a me nā kēpau. Ma kēiaʻano meaʻai, e haʻi mākou iāʻoe pehea e hana ai i ka hale cheese mai Philadelphia mai ka nihi. ʻO kahi kokoke loa i ka ho'āʻo muaʻia o ka huahana. ʻO ka maikaʻi loa, ināʻoe e kūʻai mai i ka pale e loaʻa kahiʻano maʻalahi.
Mea Kai:
- ka nihi kuki - 500 g;
- ka'ōmole (30%) - 200 ml;
- ka kirimoaʻona - 200 ml;
- paʻakai, greens - eʻono.
Hoʻomākaukau
E hoʻonā i kaʻume a mānoanoa, a laila e hoʻomāʻona i kaʻaila kawa, ka niʻi a me ka paʻakai liʻiliʻi. Inā makemakeʻia, hiki iāʻoe ke hoʻokomo i nā'ōmoleʻokiʻoki. E hui pono i nā mea a pau a waihoʻia no 24 mau hola ma ke ana wela. Ma loko o ka pōkīpihi, hiki ke mālamaʻia kahi hīnaʻi Philadelphia home i mālamaʻia no hoʻokahi pule.