ʻO ka papahele no ka sālemai cheese, a mākou e haʻi aku ai iāʻoe, e pono ke loaʻa i loko o ke arsenal o kekahi mea hale. ʻO nāʻano palemoa he meaʻono a maikaʻi loa, no ka mea,ʻaʻole hiki ke hana wale i kahi kīʻaha kūʻokoʻa, akā, e like me ka hoʻopihaʻana i nā mea'alakeke, pancakes, a'ōwili paha. No kēia mau kumu, ua wae mākou no kāu mau papa no nā meaʻono loa, nā meaʻai, nani, a me nā meaʻono. No laila hiki iāʻoe ke hoʻomaopopo i ka hopena o ka hanaʻana i kahi salakeke cheese.
Mālaʻi huamaʻi me ka moa a me nā kāloka
He maikaʻi kēia huamataina e like me ka hoʻonuiʻana i kaʻaina awakea, aiʻole e lilo ia i meaʻai maʻamau maʻamau no kaʻaina awakea.
Mea Kai:
- ka waihona moa - 300 g;
- ka sāla lau - 150 g;
- kahi "Philadelphia" - 1 tbsp. koko;
- ʻO ka pua Farani - ½ st. koko;
- kākāka - 3 mau pale;
- aila olila - 100 ml;
- kāloti - ½ pcs.;
- Pākī keʻokeʻo - 2 paʻi.
Hoʻomākaukau
E hoʻopili i ke kālaʻa a me kaʻailaʻaila. Hoʻokipaʻia ka palaoa i loko o nā'āpana liʻiliʻi a'ōwiliʻia i loko o kaʻailaʻaila, a laila e hohola ma luna o ka pepa baking a hoʻokomo i loko o ka umu, hoʻonuiʻia i 170 mau hekelina, no 5-7 mau minuke. Hoʻopiliʻia ka'ōpū'ōpena a hoʻohui pūʻia me nā hua me ka'ōpala.
I loko o ke kīʻaha'ē aʻe, e hui i ka pua, ka mīmū a me kaʻailaʻoliva e koe, e pīpī i ka puʻupuʻu nui me ka'ōkiki a me ka paʻakai ka paʻakai. I loko o ka pola nui, hoʻokuʻu i ka moa, ka lau lūlū (inā nui nui ka wāwae me nā lima) a me nā kāloti kuʻi. E hoʻopiha i nā mea a pau me ka huiʻana i ka pua-kulina a hui maikaʻi. ʻO luna me ka lemu i hamoʻia me nā kuʻi. Aloha maikaʻi!
Salamele huapalaa me ka ham a me nā haoha
Ke hele mai nei nā lā hoʻomalu,ʻo ia hoʻi, aia nā wahine wahine ma waho o ka honua e hōʻeha nei i ko lākou noʻonoʻo eʻimi i ka pane i ka nīnau: "He meaʻono ka meaʻai no nā mea malihini?". A eia ma kēia -ʻo ka sālemati cheese me ka ham a me nā haloo,ʻo ia ka maʻalahi, nā meaʻoluʻolu a me nā mea kūʻaiʻole. Me kahi huamele, heʻoluʻolu ia e hālāwai me kekahi hoʻomaha.
Mea Kai:
- ham - 150 g;
- hauhi (champicons) - 150 g;
- nā hua - 2 mau'āpana;
- nui paʻakai - 100 g;
- ʻO ka Bulgarian pepper - 1 pc.;
- nā'ōmato - 1 pc.;
- mayonnaise - 3 tbsp. koko;
- mustard - 1 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hamu, nā hua a me nā hua iʻokiʻokiʻia i loko o nā paʻi, nā'ōmato - nā kupa. Hoʻokiʻokiʻia nā māmā i nā'āpana lahilahi a me ka paʻakai i kahi liʻiliʻi o ka pata a hiki i ke gula.
I loko o ke kīʻaha likeʻole,ʻo ka mīpulu kūpona, ka mayonnaise, ka paʻakai a me ka pepa (inā makemakeʻia, e hoʻohui i ka wai lemon a me ka waikale balsamic) - me kēia'āpanaʻoluʻolu e hoʻopiha i ka ipu. I kēia manawa, ponoʻoe e hoʻohui maikaʻi me ka saladi a kū i kahi 20-30 mau minuke i loko o ka pahu hau. Ma hope o kēia manawa, hiki iāʻoe ke palekana i ka salala ma ka papa - e hauʻoli nā mea hōʻoluʻolu!
Mālalā hauʻoli me nā lāʻau pāpa
Inā ua hanaʻoe i ka hoʻonaniʻana i kaʻahaʻaina leʻaleʻa ma kāu keʻena a iʻole e makemake waleʻoe e hōʻike iāʻoe iho i kaʻoihana maikaʻi, a laila e kōkua pono kēia sāha i ka hua sala. He mea kūpono ia e hoʻonohonoho ia mea ma luna o nā'utelani, a pēlā nō ia i kāu mau hoa a malihini paha.
Mea Kai:
- ka popo hana - 250 g;
- ka paʻakai - 300 g;
- nā hua - 3 mau'āpana;
- nā'ōmato - 1 pc.;
- kohua - 1 ipuhao;
- mayonnaise - 4 tbsp. koko;
- ka pāʻani, ka'ōpū,'ekaʻomaʻomaʻo - eʻono.
Hoʻomākaukau
ʻAiʻia kaʻiʻo, ka lihi, a me nā hua manu. Eʻokiʻoki i nā'ōpena i loko o nā'ōpiopio. Mākiʻoki mākou i ke kapa me ka maikaʻi loa. E hoʻopili i nā mea i kālaiʻia me ka palaoa, a me ka wā me ka mayonnaise.
Hiki ke hoʻohanaʻia kēia salatina ma nāʻano likeʻole, e like me keʻano, e kau i nā kālepa, aiʻole nā'āpana, a kāpiliʻia i loko o ka pita aʻokiʻoki i loko o nā'āpana liʻiliʻi, aiʻole i ka waihoʻana i nā papa pākaukau maʻamau, Ma keʻano laulā, pau ka hilinaʻi i kou manaʻo. Hana a hoʻohāhā!