ʻO ka menu me ka oxaluria, a iʻole nā lāʻau kaumākō ma nā puʻupaʻa, he mea pono ia e loli, no ka mea,ʻo kaʻaiʻole ponoʻole e alakaʻi i ke kaumaha o ka maʻi a me ka pilikia, i ka pilikia. Eia kekahi,ʻo ka oxaluria i loko o nā keiki a me nā mākua e pono i ka meaʻai likeʻole. Hiki ke hoʻopauʻia kekahi mau huahana inā loaʻa ka naʻauʻole o kekahi.
ʻAiʻia me ka oxaluria: meaʻai
Uaʻaeʻia a ua'ōleloʻia no ka hōʻoiaʻana i kēlā mau huahana kahi iʻoi aku ai ka helu o ka acid oxalic ma mua o ka 0.9 g / kg. Eia kēia mau mea:
- ke keʻokeʻo keʻokeʻo, Pākīpika, ka'apeluʻala, ka'alake, melo, kukama, peʻa;
- nā pears, nā'āpana'ā'ī, ka maiʻa, nā hua waina;
- kela ano keia ano o na mea ulu;
- ʻo nā wai kūmole he nui (ʻelua i ka makahiki no 2-4 mau wiki);
- ka palaoa keʻokeʻo;
- kaʻaila aila.
I ka manawa hoʻokahi, uaʻaeʻia nā hua laʻa, ka mea hānai, a me nā iʻa, akā, pono e hoʻohana wale ia mau mea i ke kakahiaka wale nō. I ka loaʻaʻole o nā hōʻai'ē, e nānā i ke aupuni inu - 2 lita o ka wai no ka lā.
ʻO ka meaʻai me ka oxaluria: kahiʻai kīnā
ʻAʻole makemakeʻo Oxaluria i ka meaʻai maʻalahi, akā, pono e hoʻopauʻia kekahi mau meaʻai i ka palena,ʻo ka maximum 2-3 mau manawa o ka pule. Loaʻa kēia mau mea i nā mea a pau e loaʻa ai kaʻona mai ka 0.9 i ka 1 g / kg:
- kāloti, ka pīniʻele, aniani, nā tōmato;
- kāhili, malo ikaika;
- pipi, moa, lili, ate, cod;
- i nā wahi a pau kahi nui o ka lāʻau C - currant,'ōhiʻaʻula, radish, etc.
ʻAʻole ponoʻoe e haʻalele i kēia, akāʻaʻole ponoʻoe eʻai mau i kēlā me kēia.
Nā meaʻai me oxaluria: ka papa inoa
Aia kekahi huahana i pāpāʻia loa mai ka hoʻokomoʻiaʻana i kaʻai. I loko o ia mau mea, pale ka lāʻau mai 1 a 10 g / kg:
- nā meaʻai me ka koko, e like me ke kālekaleka;
- nā kelehele, nā beets, ka pā paʻihi, rhubarb, celery,'ākiʻi;
- ʻo nā kōpū;
- nā pāpū a me nā mea hoʻopiha pū me ka huaʻaha C.
I ka hana ana i kēlā mauʻano, e hilinaʻi ponoʻoe i kou kino mai ka pilikia.