Ua mālamaʻia ka moa i kahi o nā wahi nui ma kā mākou papahana no muli o kona universality. Hoʻomaopopo maikaʻi ka manu i kekahi o nāʻano o ka kukeʻana a hui pūʻia me nāʻano likeʻole. ʻO kekahi o nā mea i kaulana loa i nā lā he māmā me nā pāpaʻi. Hiki ke hoʻohanaʻia nā pulu'āpana e like me ka huiʻana no kaʻaiʻana i kahi manu a iʻole i hoʻokomoʻia i ka pauʻana a me ka kukeʻana e hāʻawi i ka meaʻono.
ʻO ka moa'ākini a me nā pula
ʻO ka hoʻololiʻano Malaysian o kahi moa moa eʻokoʻa likeʻole ia mai nā mea e hoʻomaopopo ai i kēia pāʻani mākou i maʻa iā mākou. I keʻano o ka hoʻomākaukauʻana, ua hoʻohuiʻia ka nui o nā meaʻala maikaʻi i ka manu, aʻo nā kumulāʻau i hoʻololi i hope loa.
Mea Kai:
- ka moa (hulu) - 1.2 kg;
- Ka lepo turmeric - 1/2 tsp;
- he hōkū hōkū - 2 pcs.;
- nā'ōpū - 2 mau'ōpuʻu;
- 1'alanamona;
- ka'ōpū - 2 tbsp. koko;
- meaʻai soy - 35 ml;
- kahe nui - 10 g;
- Pākuʻi - 8-10 mau'āpana;
- pāhili - 110 g;
- nā niho āpau - 4 pcs.;
- aʻa pakiaka - 1 pc. (2.5 knm).
Hoʻomākaukau
E holoi a holoiʻia ka pahu pahu moa me kahi'āpana paʻakai o ka paʻakai a me ka turmeric, a laila, haʻalele i 15 mau minuke. E puhi i kaʻaila i loko o ka polzier a me kaʻeleʻele i ka moa ma luna o ia no 8 mau minuke. Ma hope o kekahi manawa, e hoʻoulu i ka anise, ka kinamona, nā cloves a me kaʻalaniʻala i hanaʻia mai nā niho āpau honua, e pāhili a me ke aʻa. Ma hope o 3 mau minuke, e hoʻopili i ka curry, a ma hope oʻelua mau minuke, e ninini i ka hapalua o ka wai, ka soya sau, e hoʻokomo i ke kōpaʻa a me ka paʻakai iki aʻe. E kiola i nā'āpana prune a hoʻokahe no 25 mau minuke.
E lawe i ka kinamona, ka'ōpū a me ka anise, a me ka moa i hoʻolapalapaʻia i kahi milo i hanaʻia me ka laikiʻela a me kekahi meaʻai'ē aʻe i makemakeʻia.
E hana hou i ka meaʻai no ka moa me nā paona a hiki ke komo i loko o ka multivark, no ka mea,ʻo kēia, ka moa a me nā meaʻala maikaʻi e hoʻopalaʻau muaʻia i ka "Baking", a ma hope o ka hoʻohuiʻana i ka wai a me nā pākiki e hele i ka "Hoʻoulu" no ka hapalua hola.
Hoʻopiʻia nā'ōpena'āpena me nā paʻi
Hiki i kahi mahana wela loa ke lilo i'ōwili hānai'ōpū i piha i nā hua a me nā pākeke. E pono ana kēia manawa e hoʻolālā, akā i ka manawa like, e hōʻoia ia i ka holomua o nā meaʻai ma ka papa.
Mea Kai:
- ka moa lili - 1 piece;
- ka pipi - 210 g;
- kaʻiʻo puaʻa - 710 g;
- 'alapana - 10 mau'āpana;
- walnuts - 12-15 mau'āpana;
- 'ai ka palaoa - 2 mau mea;
- ka palaoa kuʻi - 55 g;
- nā hua - 2 mau'āpana;
- new branchmary - 1 lala;
- kaona - 1 tbsp. koko;
- ʻo ka waina keʻokeʻo - 480 ml.
Hoʻomākaukau
E mahele i hoʻokahi'īlio moaʻelua iʻelua papa o ka mānoanoa like. Eʻokiʻoki i ka puaʻahi a hoʻomaloʻo. I ka momona o ka momona,ʻeleʻele i ka pua puaʻa. E puhi i ka momona i ka momona, e hana i ka walnuts me nā kala, a ma hope oʻelua mau minuke, e hoʻohemo i kaʻiʻo mai ke ahi. Ma hope o ka hoʻomahaʻana i kaʻiʻo, hoʻohuiʻia me ka palaoa, ka palaoa, nā hua a me nā mea kanu. Mai poina e pili ana i ka paʻakai. E kau i ka hoʻopihaʻana ma luna o kēlā me kēia'ōwili ae'ōwili i loko o ka'ōwili. ʻAʻole hoʻokomoʻia kēlā me kēia'ōwili i kahi kaula kuʻi, e kau i kahi pāpale bakena a nininiʻia me ka waina. E mālamaʻia ka mākini me nā paʻi a me nā walnuts ma ka umu no hoʻokahi hola i 200 degrees.
ʻO nā meaʻono a me nā olila
Mea Kai:
- ka'ūhā moa - 2.3 kg;
- ka palaoa - 55 g;
- ʻo ka wainaʻeleʻele maloʻo - 235 ml;
- ka winika - 35 ml;
- nā'ōpū - 2 mau'ōpuʻu;
- nā niho āpau - 2 mau'āpana;
- ʻo ka peel o kahi lemon;
- Pākuʻi - 2/3 o kahi haneli;
- 'Oʻoli - 1/4 tbsp.
Hoʻomākaukau
Eʻoki i ka wāwae ma luna o nā hui, ka paʻakai a me ka'ōwili ma ka palaoa. E koli i nā'āpana i ka nui o kaʻaila mua, a laila, e hoʻokuʻu iā lākou i kahi pāʻokoʻa'ē aʻe, a hoʻokahe i nā kīʻaha me ka waina a me ka vīnega. E lawe mai i ka moa, e hoʻohui i ke kalapala āpau, ka'ōpū, ka'ōpala a me nā pākeke me nā olive. Ma hope o ka hoʻohaʻahaʻaʻana i ka wela, e hoʻopau i nā meaʻai a pau no 40 mau minuke.