Beet carpaccio - manaʻo kūikawā no ka hanaʻana i nā kānana maʻalahi a me ka maikaʻi

Nui nā mea'ānamai Italia e hoʻokipa ai i nā poʻe malihini kipa, he nui nā wāhine i nā'āina likeʻole iʻike i kahi mea kupaianaha kupanaha - carpaccio kaʻa. Kūponoʻole, meaʻai maikaʻi, a ua lilo i mea maikaʻi loa no ka uku salakeke maʻamau ma ka papaʻaina.

Pehea e kuke ai i ka carpaccio kūleʻa?

ʻO Beet carpaccio kekahi o nā punahele punahele o nā meaʻai, ma mua o ka ukuʻana i ke kino no nā meaʻai a pau a me nā mineral iʻikeʻia. I Italia, lawelaweʻia no kaʻaina awakea a me kaʻaina awakea, no ka mea,ʻo ka pīpī ka mea e kōkua ai i kaʻaiʻana i ka meaʻai nui, a i ke ahiahi me ka maikaʻiʻole o nā calorie. He mea pohihihi ka inoa a ua maʻalahi, akā he maʻalahi ke kukeʻana i kēia pā. No ka hanaʻana i ka mīkini kapili maikaʻi , ponoʻoe e hahai i nāʻano kūikawā.

1. Eʻokiʻokiʻia i lalo i ka lahilahi.
2. Ponoʻole ka huaʻai me nā lālā.
3. Hiki iāʻoe ke hoʻohui i nā lāʻau maloʻo.

Carpaccio o nā pipi liʻiliʻi

Carpaccio o nā'ōpū - heʻelemakule loa ka lau. I ka wā maʻamau, ua hoʻomākaukauʻia kahi kīʻaha mai kahi huaʻai maka, akā hiki ke hoʻopaʻaʻia me kahi mea iʻokiʻia. No ka hanaʻana i kēia, hoʻopiliʻia kaʻaki i ka pahu a hoʻopaʻaʻia i ka umu a hiki i ka 15 mau minuke. He mea maʻalahi,ʻoki liʻiliʻi, he mea nui loa ia, no ka mea, he mea nui ka carpaccio o nā pīkeke, lahilahi a translucent.

Mea Kai :

• pipi - 1 pc.;
• ka winika - 250 ml;
• keka - 1 poʻo;
• aʻa aʻa - 1 piece;
• ke kō, ka paʻakai.

Hoʻomākaukau

1. E holoi i nā beets aʻokiʻoki.
2. E kanu i ke kele a me ke aʻa.
3. E kau i nā beets, e uhi i ke kāleka a me ka pila.
4. E kāpīpī me ka paʻakai a me ka paʻakai, e ninini i ka vīnega.
5. E hoʻokau i ka hapalua hora.

Carpaccio o nā beets baked a me nā nīkeke pine

Hiki i nā meaʻono ke hoʻonani i ka carpaccio o nā kīʻaha me nā hua paina, holoi lākou i nā moku,ʻaʻole e ala i nā papa atherosclerotic. ʻO ke kumuʻono loa i hāʻawiʻia i ka'ōpiopio keʻokeʻo, akā keʻokeʻo a me ka'ōmaʻomaʻo, nā hua'ōmaʻa marble, eʻikeʻia i ke kauwela. Hoʻohana maikaʻiʻia ka lole i kahi polu.

Mea Kai :

• ka pipi - 3 pcs.
• arugula - 150 g;
• nā'ōpili - 2 tbsp. koko;
• aila olila - 2 tbsp. koko;
• Balsamic winika - 1 tbsp. koko;
• ka meli - 1 tsp.

Hoʻomākaukau

1. Kūmau beetroot, peel,ʻoki.
2. E hoʻohui i kaʻaila, ka vīneka, ka meli a me ka paʻakai
3. E hoʻopili i nā paʻi, hoʻopiha.
4. E ku i 3 mau hora.
5. ʻAi i ka meaʻai.
6. E kau i ka papa mua o ka rukkola, e hoʻoulu me ka marinade, a laila - ka mea kanu.
7. Kāpīpīʻo Carpaccio o ka beets baked me nā nati.

ʻO Carpaccio o ka pipiʻai

Hiki iāʻoe ke lawe no ke kīʻaha a me ka beets kuka, akā he mea nui e koho pololei ia. Pono nā hua liʻiliʻi keʻano i ka nui, a hiki i ka 8ʻelima ke anawaena, me kahi'āleʻa a ākea. ʻO ka meaʻoi aku ka maikaʻi e kūʻai i ka pī a me ka'ōmole, a me kaʻoliva e lawe ai i ka pēhi anu. Carpaccio o ka pipi - he mea maʻalahi ka meaʻai ma ka home.

Mea Kai :

• pipi - 1 pc.;
• 'Elikaʻeleʻele - 2 mau lima;
• pepaʻeleʻele - 0,5 tsp.
• ka pāʻili - 1 puʻupuʻu;
• aila olila - 2 tbsp. koko;
• lemon - 1 piece;
• apple - 1 pc.

Hoʻomākaukau

1. E puhi i ka kuke a hoʻomaʻalili.
2. E pena i ka lahilahi.
3. E hoholaʻia, e kāwiliʻia me nā meaʻala.
4. Eʻoki i ka apple, e kau i luna.
5. "E uhi" me nā greens.
6. E hoʻohui i ka waiʻona a me ka wai lemoni, e kāpīpī i ka sliced.

Bebe carpaccio me ka hulu kao

I kēia lā,ʻo "carpaccio" kahi i kapaʻia he mīni ulani. Me ke kōkuaʻana o nā hoʻokolohua, ua helu nā mea kuke i ka hui kūpono -ʻo ka carpaccio pīpī me ka paʻakai. Pono ka malohi maloʻo e maloʻo, akā ma ka manawa hoʻokahi - paʻakai a momona. Pono e holoi ponoʻia ka'ōlelo kūpono, iʻole ai ke one e kāpili i kona niho. Hoʻopili maikaʻiʻia lākou me nā lauʻenaʻena hou.

Mea Kai :

• pipi - 1 pc.;
• arugula - 100 g;
• aila olila - 1 tbsp. koko;
• kahi kao - 100 g;
• nā kedera kakanua - 150 g;
• ka meli - 1 teaspoon;
• balsamic winika - 1 teaspoon;
• ka pepa, ka paʻakai.

Hoʻomākaukau

1. Kūlehu, eʻoki, eʻoki liʻiliʻi.
2. E hoʻohui i kaʻaila, ka vīneka, ka meli, ka paʻakai a me ka pepa.
3. E paʻi i nā hua.
4. Eʻoki i ka paʻakai.
5. E hoʻokomo i nā beets, e hoʻoulu me ke marinade.
6. E kau i ka rukola a me ka lihi ma luna.
7. E kāpīpī hou i kahi pāpale, e pīpīʻia me ka nati.

Carpaccio o ka meaʻai me ka paʻakai

ʻO ka hui pūʻana o nā beets sweetish a me ka hīkeke paʻakai i kēia pāʻakai kekahi o nā mea kaulana loa. No ka papahele e pono aiʻoe e kūʻai i beets me nā poʻo, no ka mea,ʻo ia ke kumu o kaʻaiʻana o ke kumu. ʻO ka hapanui o nā kolo e like me ka carpaccio me ka tīhi paʻi, ua like me kahi o ka lihiliʻi, akā uaʻoi aku ka maikaʻi o kaʻoihana.

Mea Kai :

• pipi - 1 pc.;
• feta - 100 g;
• nā lāʻau kedera - 100 g;
• arugula - paipu;
• aila olila - 1 tbsp. koko;
• balsamic winika - 1 teaspoon;
• ka paʻakai, ka pepa.

Hoʻomākaukau

1. Eʻokiʻoki i nā beets aʻokiʻoki.
2. E kau i kahi papa.
3. Kāpena'ūpulu, "huna" greens, pepa.
4. ʻAi i ka meaʻai.
5. E hoʻohui i kaʻaila a me ka vīnega
6. E kāpīpiʻi i nā hua, e hoʻopiha.
7. ʻO Carpaccio o ka palaoa a me ka pīpī ma mua o ka hoʻomaha.

Carpaccio o ka pipi a me ka kāpena

Hiki i nā mea hoʻomaopopo o nā kīʻaha mua e like me ka carpaccio mai nā kāloti a me nā beets baila, me ka hoʻohuiʻana i ka wai lemon a iʻole ka lime. ʻO ka pilikia nui keʻokiʻoki i nā papa me ka'āpana pepa. Hiki keʻono i ka momona a maikaʻi, no kaʻaina awakea i nā lā wela. Pono nā lālā eʻai wale i ka'ōpiopio.

Mea Kai :

• beets - 800 g;
• kāloti - 800 g;
• kākāka - 3 mau pale;
• walnuts - 50 g;
• ka pā'ū, basil - 1 pahu lāʻau;
• soy sauce - 3 tbsp. koko;
• дошаб - 1 tbsp. koko;
• ka wai a me ka lime peel - 0.5 hua;
• aila olila - 50 g;
• Kāleʻa paʻi paʻi - 0,5 tsp.

Hoʻomākaukau

1. ʻAla i ka beets a me nā kāloti, maikaʻi.
2. Hoʻohui i ka lime, ka pata, doshab a me ka pepa, maʻemaʻe i ke anu.
3. E kīʻaha i nā greens a me nā nuts.
4. Eʻoki i nā beets, kāloti a me ke kāleka.
5. E kau i nā huaʻai.
6. Ka manawa me ka marinade.
7. ʻO Carpaccio mai nā kāloti a me nā beets e hoʻomaʻalili.
8. E kāpīpiʻi me nā nati a me nā kī.

Beet carpaccio me ka sālati paʻakikī

ʻO Carpaccio me arugula i hoʻohanaʻia me kahiʻala o ka mascarpone . No kēia mea e makemake aiʻoe i ka chives, maikaʻi e hoʻohana me ka meaʻala, nā laumelo laumele i nāhelehele a palupalu i kaʻai. No ka mīkini, hiki iāʻoe ke hoʻohana i ke kao, ka lauwili a i ka lole uliuli. ʻAi nā huaʻai: wole, lāʻau kedera.

Mea Kai :

• nā pipi - 2 pcs.;
• arugula - 1 paipu;
• 'ōpala-onion - 1 punch;
• nā hua - 1 tbsp. koko;
• aila olila - 1 tbsp. koko;
• Balsamic winika - 1 tbsp. koko;
• ka meli - 1 tbsp. koko;
• Pāʻani kāume - 1 teaspoon;
• mascarpone - 100 g;
• ka kirimoaʻona - 1 teaspoon;
• 'āina'ōkani - 0,5 tsp.
• lemon peel - 0,5 tsp.

Hoʻomākaukau

1. No ka waikuena, hoʻomohu i kaʻaila, ka vīneka, ka meli, koume, ka paʻakai a me ka pepa.
2. Eʻoki i nā beets i loko o nā beets, e hoʻokahe no nā hola he 2-3.
3. Hoʻohui i ka'ōmole no kaʻohi, kaʻaila kawa, ka zest a me ka coriander.
4. ʻAi i ka meaʻai.
5. ʻO ka palaoa a me kaʻulaʻula.
6. E hohola i nā'āpana, e pīpīʻia me arugula.
7. E kīʻaha me kaʻaila, e pīpī me nā'ati, e uhi me nā'ālika.