ʻO Basturma he meaʻaihue, pākīpī i loko o ka pūpū o nā meaʻala. Ma keʻano kūlana, ua kukeʻia me ka hanaʻoleʻana i ka wela, aʻo ka kukeʻai i nā lā heʻumi. Hiki iāʻoe ke hoʻopanee i ka hana o ka loaʻaʻana o ka meaʻai ma ka kukaʻana i ka umu, akā,ʻaʻole ia he mele hoʻomanaha maʻamau i ka mea mua, akā, he meaʻai hou i kaʻiʻo puaʻa i ka meaʻala, kahi carbonate a meaʻai .
Hāʻawi mākou i nāʻano likeʻole o ka kukeʻana i kēia mea kupaianaha, a ma kekahi hihia e lilo i mea maikaʻi loa.
Pehea e kuke ai i kahi basturma mai ka umauma mūmā?
Mea Kai:
- ka umauma meli - 1.2 kg;
- nā meaʻala no ka meaʻai - 10 g;
- pepaʻeleʻele - 45 g;
- ka pepaʻulaʻula - eʻono;
- ka pepa uliuli - 25 g;
- keiko - 25 g;
- i ka mea 'ai he meaʻono - 25 g;
- ʻaʻole i paʻakai ke paʻakai - 20 g;
- ʻo ka sugar granulated - 40 g;
- kākāka - eʻono;
- ka paila - 100 ml.
Hoʻomākaukau
No ka hanaʻana i kahi basturma, holoiʻia ka umauma moa me ka wai anuanu, kaʻawale mākou i nā kāʻei mai ka iwi a hoʻohemo i kaʻili. E hoʻomohana i ka paʻakai i ka paʻakai, i ka paʻakai, i ka pa honua, i nā meaʻala no ka meaʻai, ka meaʻono, ka paprika maikaʻi a me kaʻono i ka pepaʻulaʻula. Kuhi mākou i loko o ke koko. ʻO ka mea nui ka meaʻala eʻala ai a lilo i kukui mānoanoa, kahi a mākou e hāʻawi aku ai i ka umauma mākaukau. Hoʻomoʻa mākou i loko o kahi pahu aiʻole hoʻokuʻu, kau mākou i ka ukana ma luna a hoʻoholo i loko o ka pahu friza no nā hola he kanahākumamāwalu.
Ma hope o ka manawa i hoʻokaʻawaleʻia ai, lawe mākou i ka umauma mai ka pahu hauʻi, hoʻomaʻemaʻe loa ia i nā meaʻala a holoiʻia me nā wili pepa maloʻo. ʻO ka Peas o kaʻeleʻeleʻeleʻele rustolchem i loko o ka mīkini a hui pūʻia me ka waiʻulaʻulaʻulaʻula a hoʻomaʻemaʻeʻia a heleʻia ma nā pūmole kāleka. ʻO kaʻoi o ka makemakeʻoi aku i ka basturma,ʻo kaʻoi aku o ka mahele o ka pepaʻulaʻula i loko o ka mela. Inā makemakeʻoe i kahiʻoluʻolu aʻoiʻole o kaʻono o ka pālahalaha, hiki ke hoʻololiʻia ka paprika wela me ka paprika maikaʻi a me nā meaʻala likeʻole a maikaʻiʻole, nā lāʻau maloʻo o kāu koho a me ka meaʻono.
E hoʻopili i ka mahele o ka umauma mīpī me ka meaʻalani liʻiliʻi, e kau ma luna o kahi'āpana mīkini maʻemaʻe, e'ōwiliʻia i ka hapalua, e hoʻopaʻa a paʻa a paʻa i kahi māhoe aiʻole kaula. Hoʻopau mākou i ka pīpī ma kahi wahi i hāmamaʻia, i paleʻia mai ka malamalama o ka lā no elima aʻehiku lā. Ma hope o ka manawa, e mākaukau loa ka basturma moa. Aloha maikaʻi!
ʻO Basturma mai ka umauma mīpala i ka umu - meaʻai
Mea Kai:
- ka umauma meli - 1.2 kg;
- ʻaʻole i paʻakai ke paʻakai - 40 g;
- ka waina maloʻo - 350 ml;
- laurel leaves - 4 pcs.;
- kākāka - eʻono;
- ka pepaʻeleʻele a me ka peʻaʻona - 30 g;
- ka meli - 70 g;
- Papaila kalala - 20 g;
- oregano-15 g;
- Ana - 15 g.
Hoʻomākaukau
ʻO ka hana mua,ʻo ia ke hoʻomākaukauʻana i kahi marinade. No ka hanaʻana i kēia, hoʻokahe i ka waina i loko o ka pīpī, e hoʻolei i ka paʻakai, kahiʻiʻia i ke kaomi lekale, ka lau laurel, ka peʻa o kaʻeleʻele a me ka meaʻono, ka lau laurel a waiho ka meli. E hoʻoluliluli i nā mea maikaʻi a pau, e hoʻonoa i ka nui i kahi'ōpū, e hoʻolapalapa noʻekolu aʻelima mau minuke, ae leʻaleʻa.
ʻOiai ke anu anuenue a mākou, holoi mākou i ka umauma moa, hoʻohemoʻia nā iwi a me nāʻili, eʻoki i nā kiʻiʻoniʻoni a me nā kālai. E kau i kaʻiʻo i loko o kahi pahu kūpono, e ninini i ka'ōpalaʻala likeʻole i hoʻomaʻamaʻa muaʻia a hoʻoholo i loko o ka friji no kekahi lā. E hahai pono
Ma hope o ka pauʻana o ka manawa, hoʻopiliʻia ka umauma moa me kahi kāwele pepa a holoiʻia me ka huʻi o ka oregano, ka rosemary, kaʻeleʻeleʻulaʻula a me kaʻulaʻula a me ka paprika. Hiki mākou i ka umauma me kahi kaula a iʻole kahi kaula ikaika a hoʻololiʻia i loko o kahi pālua bakena, me ka wili mua. Hoʻomoʻa mākou i ka'āpana me ka basturma i loko o ka umu wela i ka wela kūpono no kaʻumikumamālua a me kaʻumikumamālima mau minuke.
A laila e hoʻopau i ka umu, mai wehe i ka puka a waiho i ka umauma moa a maloʻo a pau no kekahi mau hola, aʻoi aku i ka pō. Ma ka mākaukau e hoʻomaha mākou i kahi kīʻahaʻuʻuku i loko o ka pahu hauhā a hiki iā mākou keʻokiʻoki a lawelawe i ka papa.