Chocolate cheesecake - nā hopena maikaʻi loa o ka meaʻaʻai American American dessert

ʻO ka chocolate cheesecake he mea'anikōmuʻoʻAmelika, i hanaʻia me ka lelo a paʻa i ke ao holoʻokoʻa, e hopu ana i nā puʻu o kekahi niho maikaʻi ma hope o kekahi. ʻAʻole paha he mea kānalua, no ka mahaloʻana i kēlāʻano kaulana, ua ulu nui kaʻono i ka nui o nāʻano likeʻole, a he mea e hiki ai i nā mea a pau keʻoluʻolu i ka naʻau, i ka budget, a me nā pono e hoʻolako ai.

Chocolate Cheesecake - meaʻai

Loaʻa i nā'āina āpau keʻano o ka bakena ma keʻano o nā hua laʻau, no laila,ʻaʻole ia he mea kupanaha no kēlā mea kēia mea e hoʻololi i kāna meaʻai pono'ī i konaʻano pono'ī.

1. Kēkīneka kelekale (meaʻono mele, American) hōʻike i ka hoʻohanaʻana i hoʻokahi huahana ma ka base - cheese "Philadelphia" aiʻole i kona mau kaʻina kālāʻoihana, ma nāʻano koʻikoʻi.
2. Hiki ke hanaʻia i ka chocolate cheesecake e like me ia ma ka hoʻoukaʻana i nā balekaleka a me nā tile melted, akā, me ka koko a me nā pāpaʻi namu e like me "Nutella".

ʻO ka cheesecakeʻo Vanilla-chocolate

Hoʻomakaukauʻia ka papa no ka hoʻomaʻaika maoli no ke kumu o nā mea kapili kala, aʻaʻole i loaʻa pinepineʻia ma nā supermarket. Akā, he mea maʻalahi kaʻikeʻana ma nā waihona, ke kāpiliʻia o ka cookie pōkole pinepine, aʻo kaʻoi aku ka maikaʻi o ka "hana" i ka hoʻohuiʻana, e lilo i kahi'āpanaʻeleʻele, paʻakikī i paʻa pono nā mea a pau, ma mua o kou hoʻopihaʻana.

Mea Kai:

No ke kumu:

• nā kuki - 200 g;
• ka palaoa - 30 g;
• ka waiu - 40 ml;
• ka wai maʻemaʻe - 60 g.

No ka hoʻopihaʻana:

• ka mascarpone - 120 g;
• ka hulu mele - 480 g;
• nā hua - 4 mau'āpana;
• a vanilla pod;
• koko - 2 tbsp. koko;
• ke kō - 1 tbsp.

Hoʻomākaukau

1. Laweʻia ka papahana mua mai ka papa inoa i'ōwili a hui pū me ke koena o nā meaʻai a hiki i ka loaʻaʻana o ka pōhaku me ke kūpaʻa o ke one.
2. Hoʻomoe i nā mea a pau i loko o ka 20 cm a hoʻouna aku i ke anu.
3. E hana i ka hoʻopihaʻana ma ka pāʻana i nāʻano lua o ka cheese me nā hua a me ka meaʻala i loko o ka nani o ka hau. E mahele i ka hapalua: e hui i kahi'āpana me ka koko, aʻo ka lua - me nā hua o vanilla pod.
4. E hāʻawi ana nā papa i nāʻanoʻelua o ka hoʻopihaʻana ma luna o ka waihona.
5. Hoʻomaʻaʻia ka cheesecake chocolate me ka mascarpone i 180 degrees:ʻo ka hapalua mua ma lalo o ke pāpale, a laila hou aku i 50 mau minuke me kaʻole.

Pākīnekaʻalani-kaʻala

ʻO Citrus, ma ka hui o kahi mahele nui o ka hoʻopihaʻana -ʻo ke duo maikaʻi! Inā maikaʻiʻoe i ka papa mele, e ho'āʻo pono e hoʻololi hou i kēiaʻano, ke kohoʻana i ka hua'ōpiopio i kāu leʻaleʻa. Nā huahana, nā hua waina, a me kaʻalani liʻiliʻi liʻiliʻi, e hoʻomaʻamaʻa hou i ka huaʻona, e hoʻomaloka ana i kona waiwai a me konaʻono.

Mea Kai:

• Pākīkī palaoa - 1 pc.;
• ka hale kāleka - 200 g;
• nā alani - 2 mau'āpana;
• ka hulu cream - 400 g;
• koko - 50 g;
• nā hua - 3 mau'āpana;
• ke kalo - 160 ml;
• kuke - 140 g.

Hoʻomākaukau

1. E hoʻokahe i ka tile i'ōwiliʻia a hoʻohuiʻia me ka wai a me ka hue oʻelua mau alani. E hoʻomaha iki.
2. E hana i nā kuʻina hui me nā paeʻelima i koe mai ka papa inoa. E komo i ka baleka me ka mālamaʻole i ka huila.
3. E kńka ahi i ka ho opiha i ke kiko ma luna o ka p ÷.
4. Kūleʻaleka i ka balekale, kahi meaʻai ma ka home, kokoke i ka pau i kēia manawa, koe wale nō e hoʻouna i nā mea a pau e paʻi i 170 C no 40-45 mau minuke.

Chocolate Cheesecake me Cherry

Ināʻaʻoleʻoe i ka manawa e kuke ai i ka papaʻa a me ka piliʻole i ka umu,ʻaʻole i loaʻa ka manawa e hoʻololi ai i "kou", e ho'āʻo i kahi loli no nā hale hale palaualelo - kahi cheesecake chocolate with gelatin. ʻOiai,ʻokoʻa konaʻanoʻokoʻa mai ka pepa i kāpalaʻia, akā,ʻaʻole i kaʻoi aku o ka gelatin i hanaʻia ai ka paʻapaʻa, akā ma keʻano haʻahaʻa, aʻo kēia revhak e kōkua e kōkua i ka manawa.

Mea Kai:

No kaʻaina:

• Pākī kuki - 1¼ tbsp.;
• ua hoʻoheheʻeʻia ka margarine - 70 g.

No ka hoʻopihaʻana:

• gelatin - 10 g;
• ka wai - 150 ml;
• "Philadelphia" - 300 g;
• waihe waiʻona - 300 ml;
• melted chocolate - 1 mea;
• hiki i ka'ā'ī ke kuʻi - 1 tbsp.

Hoʻomākaukau

1. E hoʻohui i nā māhele o ka pīpī a me ke kī i ka lalo o keʻano i kohoʻia. E hoʻouna aku i ka paʻahi.
2. E hoʻopihaʻia ka Gelatin me ka wai mahana a waiho i ka pehu, a ma kēia manawa, e hahau i ka pila mai nā meaʻekolu aʻe.
3. E hoʻomoʻi i nā cherikua i loko o ka hoʻopihaʻana me ka wai gelatin.
4. E pīpī i ka hoʻokomoʻana i loko o ka waihona a waiho i ka cheesecake chocolate me ka meaʻole i loko o kaʻoluʻolu a hiki i ka paʻakikī paʻakikī.

Kēkīkī "Ka waiʻakaʻo ke kikaka"

ʻAʻole i loaʻa kēia melecake cheesecake me kaʻole o kona inoa -ʻo kona kumu, hoʻoulu a hoʻokomo i kēia hua punahele o nā niho maikaʻi. No ka hanaʻana i ka pōʻaleʻaʻoi aku iʻoi aku kaʻoi aku, e hoʻohana i kahi kuʻi kokowī me ka hoʻohuiʻana o ka koko:ʻo ka pihaʻana o ka wai i nā mea hana wale nō e like me ka meaʻalani, akā kōkua nō hoʻi ia e hana i kaʻono a me ka pīpī.

Mea Kai:

• nā kuki-sandwiches - 30 mau'āpana;
• beka - 75 g;
• "Nutella" - 2 mau mea;
• kaona momona - 160 ml;
• "Philadelphia" - 480 g;
• nā hua - 4 mau'āpana;
• ka hale kāleka - 200 g;
• i ka palaoa - 45 ml.

Hoʻomākaukau

1. Hiki i nā'ūlika i ka'ōwili a hui pū me ka waiū.
2. E kńka ahi i ka p ÷ ino ma ka lalo o ka pahu, e pń ana i kona mauʻaoʻao. Haʻalele i ke anu.
3. E pāʻani pinepine i nā mea e hiki mai a hiki i ka loaʻaʻana o kekahi mea e like me ka moho māmā, e ninini ma luna o ke kumu.
4. Pākīpika-Cakecake - he mea maʻamau ka papahele, no ka mea, ma hope o ka hālāwai e hoʻounaʻia i ka pule no hoʻokahi hola i 160, a laila hāʻawi maikaʻi loa.
5. ʻO ka palaoa me ka makalekalekaʻaʻole e like, keʻole e hana i ka meaʻono.
6. E koli i nā tile me ka wela, e waiho no kahi minuke a hoʻoulu.
7. E hoʻokahe i ka meaʻaʻa me ka pale mahana a lawe i ke kiʻi.

Chocolate banana cheesecake

ʻO ka palaoa-browncake chocolate-banana kekahi o kēlā mau meaʻono maikaʻi e kaulana nei ka meaʻaiʻAmelika hou. He keke'awaʻale ia o brownie brownie, kahi e hoʻololi ai i ka base crunchy. Aia ma luna o ka mea e uhi ana i kaʻaila hoʻokupuʻaila, i hanaʻia i ka hulu cheese. ʻO kona meaʻono a me konaʻano maikaʻi ka hoʻonaniʻana i ka momona i'ōleloʻia, ka nui a me ke kahe iki o Brownie.

Mea Kai:

• "Philadelphia" - 180 g;
• nui - 1 pc.
• koaleka - 100 g;
• beka - 80 g;
• ka palaoa - 100 g;
• koko - 50 g;
• banana - 1 piece;
• ke kō kō - 100 g;
• kefir - 100 g;
• nā palekana - 2 pcs.

Hoʻomākaukau

1. E moku i ka mea mua.
2. E hoʻokuʻu i ka tile a hui pū me ka waiūpaʻa, kefir, nā'anaki a me kahi maia maiʻa.
3. E hoʻomohui i nā mea maloʻo i koe a kāwili i ka palaoa.
4. E kńka ahi i ka paila ma kahiʻula, e uhi i kahi papa o "Philadelphia".
5. Eʻai i ka cheesecake chocolate i 180 degrees 40-45 mau minuke.

Chocolate Cheesecake me ka baʻaʻole

ʻO ka chocolate cheesecake mai ka tīhi cheese mai kahi mea e pili ai i ka poʻe papahana, akā heʻanoʻoi aku ka nui o ka hoʻopiliʻana i nā meaʻaina a pau. No ka papahele,ʻoi aku ka maikaʻi e kohoʻole i ka paʻakai liʻiliʻi, me ka'eneko momona, hiki ke maʻalahi keʻano likeʻole ma ka pāʻana me ka mea holoi a komo paha i kahi kānana.

Mea Kai:

• melted chips - kahi mea;
• kakaniani - 300 g;
• i ka palaoa - 2 mau mea;
• ke kumu no ka cheesecake - 1 pc.

Hoʻomākaukau

1. E hana i ka pīnī liʻiliʻi me kahi huila a hui pū me ka wailekaleka a me ka cream.
2. E kau i ka waihona ma ka base, ke kiʻekiʻe a me ka noʻonoʻo no 4 mau hola.

Chocolate Cheesecake ma Multivariate

ʻO ka chocolate cheesecake, he mea ho'āla i loko o ka multivarquet,ʻaʻole ia e like me kona mau kūlana ma mua o ka mea hoʻomākaukau. ʻOiai ke kaulana o ke kīʻaha o ka'ōnaehana hou no kona koinaʻanoʻole,ʻaʻole e pono ke uhiʻia kona lalo a me nā paia i nā pāpāluaʻelua. No laila, hiki ke laweʻia me ka mālie a me ka maʻalahi me ka meaʻole i kaʻike.

Mea Kai:

• ke kumu no ka cheesecake - 1 lawelawe;
• ka pulu - 600 g;
• ke kō - 200 g;
• ka kirīpiʻona - 100 g;
• nā hua - 4 mau'āpana;
• koko - 4 tbsp. koko.

Hoʻomākaukau

1. E kīʻaha i nā mea hoʻokomo me kahi mea holoi a ninini i ke kumu.
2. E 'ai i ka palaoa cheesecake i ka hola ma ka "Baking".