ʻO ka paila e mālama pono i ko mākou kino, aʻakoʻia i ka hale e lilo i mea momona,ʻala a me nā meaʻono.
ʻO ka mea hoʻomākaukau no ka mea i kāluaʻia
Mea Kai:
No ka opary:
- leaven - 40 g;
- 'ai ka palaoa rye - 150 g;
- wai 250 ml.
No ka hōʻoia:
- 'ai ka palaoa rye - 125 g;
- ʻO ka palaoa pāpaʻa 1-2 mau māka - 200 g;
- paʻakai - 1 teaspoon;
- ka meli - 0.5 tbsp. koko;
- ka wai - 150 ml;
- ka'āpana coriander - 1 teaspoon.
No ka hoʻohuiʻana:
- malt rye - 1 tbsp. koko;
- koale - 1 tbsp. koko;
- 'ai ka palaoa rye - 25 g;
- wai 20 ml;
- i ka wai e houlu ai - 30 ml.
Hoʻomākaukau
Hoʻomaka mākou me ka hoʻomākaukauʻana i nā spoons: mākou hoʻohui i ka mea ho'āla hoʻomākaukau me ka palaoa, hoʻomaʻemaʻeʻia me ka wai a waiho i kahi no 7-12 mau hola. No ka hoʻomohuʻana i ka malt me ka coriander a me ka palaoaʻala, e ninini i ka paila me ka wai anuanu a waihoʻia no 10 mau minuke. Ma hope o ka manawa i'ōleloʻia, e hoʻokahe i ka wai a me ka hoʻopiliʻana. E uhi i ka hui me kahi towel a kau i kahi umu wela, a hiki i 65 mau paona, no 2 mau hora.
I ka wā e mākaukau ai ka mea hana a me ka mea hū a me ka mea hū. I loko o kahi pahu nui, e hoʻohui i nā meaʻai a pau, e hui maikaʻi i ka waihona a waiho no 20 mau minuke. Hoʻomoʻa mākou i ka moa palaoa i hoʻopauʻia ma kahi papaʻaina a me nā lima maloʻo he bun. A laila, hoʻokomo mākou i loko o ka'ōmole, kāwiliʻia me ka hua koriana, uhiʻia me kahi kāwele a waiho ma kahi mahana no 4 mau hola.
Ke piʻi ka wela a hiki i 230 degrees, e kau i ka pā ma lalo. Ke kāpīpīʻia ka pepa me ka wai, e kau i ka'āpana, a ninini i ke aniani o ka wai e hoʻolapalapa ai i ka pā. E puhi i ka palaoa palaoa he 15 mau minuke, a laila e ho'ēmi i ka mahana i 200 mau lā ae kali i kahi 35 mau minuke.
Kuhiʻia ka berena i loko o ka mea hana meaʻai
Mea Kai:
- 'ai ka palaoa rye - 500 g;
- rye malt - 4 tbsp. koko;
- ke kō - 2 tsp.
- i ka maloo - he 2 tsp.
- paʻakai - 7 g;
- wai - 300 ml;
- wai kahe e ihi ai - 100 ml;
- kaʻaila aila - 1.5 tbsp. koko;
- ka mea'alaʻula loa Extra-R - 2 teaspoons;
- panifarin - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopiʻiʻiaʻo Rye malt i ka wai kahe e paila ai, e haʻalulu ae haʻalele i ka hoʻomaʻalili. Hoʻopiliʻo Flour i kahi sieve i loko o kaʻeke berena, kau mākou i ka paʻakai a me ka paʻakai. A laila e hoʻohui i ka mea hū a me ka hū. I ka malt brewed, e ninini i ka wai i koe, e hui, ae ninini i ka paila i loko o ka bākeke. Hoʻokomo mākou i ke "Gluten Free" mode ma ka meahana a kōkua iā ia e hoʻohui me kahi'ōpala plastic, eʻohi ana i ka palaoa mai nā paia. Ma hope o ka hola hoʻokahi, e hoʻololi i kēia hoʻonohonoho, e hoʻonohonoho i ka papahana "Baking" a me ka laʻaʻana i ka meaʻai ma ka mea hana meaʻai a hiki i ka manawa e hoʻomākaukau ai no kahi 1.5 mau hola. Ma hope o kēia, laweʻia ka pīpī mīkeke mai ka baila ae'ōwiliʻia no 2 mau hola i loko o ke kāwele.
ʻO ka meaʻai no ka mea i kahuʻia i ka umu
Mea Kai:
No ka hoʻomakaʻana:
- he mea hoʻohālua o ka rai - 50 g;
- ʻo ka palaoa rye 1,50 g;
- ka wai - 150 ml.
No ka hoʻohuiʻana:
- palaoa palaoa - 150 g;
- ka wai ipaila - 200 ml;
- kumini - 1 tbsp. koko.
No ka hōʻoia:
- palaoa - 600 g;
- wai 130 ml;
- apple jam - 70 g;
- ʻo ka nui o ka sugar - 30 g;
- paʻakai - 15 g.
Hoʻomākaukau
No laila, e hoʻomākaukau mua i ka palaoa hūʻole. He mea maikaʻi loa ke hana i kēia i ke ahiahi i hiki ai i ka pō a pau. E hui maikaʻi i ka palaoa a me ka mea hoʻoholo me ka wai e loaʻa i ka paʻi mānoanoa. Ponoʻoe e hoʻomākaukau mua i ka lau. Pono ka laumā a mālohi. No ka hanaʻana i kēia, lawe mai i ka wai i kahi palahū a ninini i ka palaoa. A laila, e hoʻomāhuahua i ka kumini a me nā mea maikaʻi a pau a mākou e holoi ai.
I kēlā manawa i kēia kīʻaha, hoʻolaha mākou i ka mea hū, a me nā mea'ē aʻe e pono ai no ka meaʻai.
I ka umu, hoʻomaha mākou i ka pōhaku a kau i keʻano me ka berena. Māiʻa mākou i ka pīpō e like me kēia: e kāpīpī i ka wai ma ka pōhaku wela a me kaʻai i 250 mau kapuaʻi me ka mokumahu no 10 mau minuke. A laila, wehe mākou i ka mahu, a weheʻia no ka manawa pōkole, a kālua mākou i ka mea hū ma luna o ka mea hū ma kahi manawa he 30 mau minuke i kahi kiʻekiʻe he 200 degrees.