ʻO ka papa hana maikaʻi no ka pickle me ka palela a me ka kukama e kōkua i ka kukeʻana i ka mea wela nui no kaʻahaʻaina awakea, a laila eʻoluʻolu i ka hale me kaʻono maikaʻi. Ma ka hoʻomākaukauʻana i kāu mea punahele i nāʻano likeʻole, hiki iāʻoe ke hauʻoli i nā mea a pau i nā manawa a pau, e nānā i nā pono o kaʻenehana.
Pehea e hoʻomākaukau ai i ka rassolnik me ka palaoa pale a me ka kukumba?
Hoʻomakaukauʻia ka rassolnik sou me ka pale'alala a me ka cucumama, akā, aia nō iā ia kona mau hiʻohiʻonaʻenehana pono'ī, me ka nānāʻoleʻana i ka mea hikiʻole ke loaʻa ka hopena hope loa.
- Ua holoi a holoiʻiaʻo Perlovsku i ka nui o ka wai no 6 mau hola. I ka manawa pinepine, ua kukeʻia ke kuʻi i mua a ua makaukau e paʻiʻia i ka puʻu.
- Hoʻopiʻia ka'āpena i ka paʻakai, kālaiʻia, miko liʻiliʻi a me keʻano hou, eʻokiʻoki iā lākou i nāʻili, nā popa a waiho i kahi meaʻuʻuku i kaʻaila i loko o ka pā.
- ʻO nā'āpanaʻano: nā'ōmato, kūkono, ua hoʻomoʻiʻia ka paina i ka pā i ka uala uala.
ʻO nā lālā kūikawā me ka pale'alala a me nā kukama piʻi
ʻO ka mea hoʻomākaukau no kahi'ōlepele kūʻokoʻa me ka palaoa paleko a me ka cucumama e manaʻo ana i ka hoʻohanaʻana i nā'ōpū pūpū ma keʻano he meaʻai, kahi pono e hoʻomākaukau ponoʻia a hoʻolapalapaʻia. Hoʻopiliʻia ka hana hopena a hiki i ka hola 12, hoʻololiʻana i ka wai o ka hora, e hoʻopau i nā mea keʻokeʻo keʻokeʻo, nā kiʻiʻoniʻoni a me nā pae momona.
Mea Kai:
- pipi honi - 300 g;
- kukama kūkā - 3 mau'āpana;
- 'eneʻena - ½ kapu;
- poteto - 3-4 mau apana;
- kāloti a me nā'alem - 1 pc.;
- ka palaoaʻala - 2 tbsp. koko;
- laurel - 2-3 mau apana;
- ʻO ke kumu a me ka'ōmaʻomaʻo o ka paʻi a me ka hīnele - eʻono;
- ka paʻakai, ka pepa, kaʻaila.
Hoʻomākaukau
- Hoʻomoʻiʻia nā'ōpala i ka wai, hāʻawi i ka'ōpū, hoʻololi i ka wai a hoʻolapalapa no 30 mau minuke
- E kau i ka mea i ho'ōlaʻia me nā aʻa, nā'ōlaʻa, e kuke no 10 mau minuke.
- E hoʻonui i ka bale bale paʻakai, ka'ōkole, nā meaʻono a me ka paina eʻono, e kuke no 10 mau minuke.
- I ka manawa e hoʻolālā maikaʻi i ka'ālehelele me ka bale lele a me nā kīkākā kupa, e hoʻokuʻuʻia, e lawelaweʻia me ka kirīpiʻona.
ʻO Pickle me nā cucumama kūkomo a me ka palaoa bale
Hiki ke hoʻohanaʻia i ka lāʻanoʻano rassolnik me ka pele'alala a me ka cucumoma ināʻaʻole i loaʻa kahi kūkoaʻole. I kēia hihia, ua paniʻia lākou me kahi huaʻai i kālaiʻia, mai kahi mea eʻono ai i nā hoʻololi wela, akā,ʻaʻole eʻoi aku kaʻino. Hiki ke kuke i ke kīʻaha me nā puʻupaʻa aiʻole ma kahiʻaila (meaʻai).
Mea Kai:
- kahe - 2 lita;
- kukama -ʻekolu mau'āpana;
- poteto - 4 pcs.;
- kāloti a me nā'alem - 1 pc.;
- ka palaoaʻala - 2 tbsp. koko;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pata, kaʻulaʻula, ka'ōmole, ka kirikino maikaʻi.
Hoʻomākaukau
- Hoʻopiliʻiaʻo Perlovku a me kaʻuala e kuke no 10 mau minuke.
- E hoʻomoʻi i nāʻaila i ho'ōlaʻia me kaʻaila a me nā kāloka a me nā kukama, ka manawa eʻai ai i ka meaʻai, e hoʻoulu i kaʻalani liʻiliʻi e like me ka makemake, e kuke no nā minuke 10, e lawelawe me greens a me ka kirimalu.
ʻO Rassolnik mai nā kukama māmā me ka palaoa pale
ʻO kekahi meaʻono'ē aʻe no ka pickle me ka palaoa pale a me ka kukama e hiki ke hoʻomaopopoʻia me ka kukama māmā. No ka hoʻomaikaʻiʻana i ka meaʻono a me kona kīʻaha, ua hoʻonuiʻia keʻano me kahi kīmomi tumato: ka'ōmato, ka pasta, ka mila. Hoʻokomoʻia i ka pīniʻu i ka wā e hoʻolahaʻia ai nā mea kanu a waihoʻia i ka'ōpala me kaʻuala i hoʻomākaukauʻia a me ka croup.
Mea Kai:
- kahe - 2 lita;
- kukoma - 4 mau pcs.
- ka'ōmato tomato - 60 g;
- poteto - 3 pcs.;
- kāloti a me nā'alem - 1 pc.;
- ka palaoaʻala - 2 tbsp. koko;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pipi, ka'ōmole, ka kirikino maikaʻi.
Hoʻomākaukau
- ʻOhiʻia ka palaoa pāʻani me ka'ōlaʻi i kaʻaila me ka meaʻai a'ohuaʻia no kaʻumi mau minuke.
- E hele ma luna o kaʻailaʻaila a me ke kāloti, e hoʻoulu i nā kukama, paʻi, e waiho i lalo o ke poʻi no 10 mau minuke, e kau i loko o ka pā.
- ʻO ka season rassolnik me ka pale'alala a me ka kukumba, e hoʻolapalapa i 10 mau minuke, i hoʻohanaʻia me kaʻaki a me ka kirimalu.
ʻO Rassolnik me nā kūkama hou a me ka palaoa bale
Hiki ke hoʻohanaʻia ka meaʻai no ka pickle me ka pale elele a me ka cucumama inā loaʻa nā huaʻai hou. No ka piʻikoa piquant, hiki iāʻoe ke hoʻohui i ka mīpī i kahi mīmī liʻiliʻi mai kahi'ōmato, nā mea'ē aʻe paha a i ka manawa e hana ai i ka kīʻaha me ka vīneka, wai wai lemoni a iʻole kahi hapa hou o nā'ōmaʻa hou aiʻole ka mihī.
Mea Kai:
- kahe - 2 lita;
- kukama -ʻekolu mau'āpana;
- nā'ōmato - 3 pcs.;
- poteto - 3 pcs.;
- kāloti a me nā'alem - 1 pc.;
- ka palaoaʻala - 2 tbsp. koko;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pata, kaʻailaʻula, greens.
Hoʻomākaukau
- E hoʻolapalapa i ka palaoa paʻipaʻi me kaʻuala i loko o kahi kōkena, e kuke no 10 mau minuke.
- E hele ma luna o kaʻailaʻaila, kāloti, e kāpili i nā kukama, nā'ōmato, me ka'ōlaʻi no 10 mau minuke, i loko o ka hulu.
- Hōʻaleʻa ka manawa, hoʻomohala no 10 mau minuke a lawelawe me greens a me ka kirimalu maikaʻi.
Lenten rassolnik me ka baleʻala a me nā kukama piʻi
ʻO ka papahele o ka rassolnik lemon me ka balela a me ka cucumoma e hāʻawi iāʻoe eʻoliʻoli i kahi pā i nā lā i kau palena aiʻoe i ka hoʻohanaʻana i nā meaʻai wikiwiki a iʻole e ho'ēmi iki i konaʻike o ka calorie. ʻO ka palaoaʻeleʻele i loko o kēia kaʻina ke kukeʻia ma hope o ka haʻaluluʻana a hiki i ka hapalua i hoʻomākaukauʻia i loko o kahi pahu maʻamau, kahi e hoʻonuiʻia ai nā mea i koe.
Mea Kai:
- wai - 2 l;
- kukama kūkā - 3 mau'āpana;
- ka'ōmato tomato - 60 g;
- poteto - 3 pcs.;
- kāloti a me nā'alem - 1 pc.;
- ka palaoaʻala - 2 tbsp. koko;
- keka - 1 niho;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pipi, greens.
Hoʻomākaukau
- ʻO ka papahele o ka lemon rassolnik me ka palaoa palema a me ka cucumama. I ka palaoa paʻi me ka'atila, e hoʻokomo i kaʻaila a me nā kāloti, kukama a me nā'ōmato, e kuke no 10 mau minuke.
- ʻO ka manawa eʻai ai ka'ōpala, e hoʻopili i ke kālani, e kuke no 10 mau minuke a lawelawe me nā greens.
ʻO kaʻai o ka'ōlele a me nā'okiʻona, e paʻi ka palaoa a me ka kukumba
Hiki ke hana i kahi meaʻai no ka pilakoki me ka pale'alala a me ka cucumoma me nā'ōkoki puaʻa. No ka hanaʻana i kēia, laweʻia ka huahana mai nā'ōpū a me nā māmā i loko, e hoʻomoʻiʻia i ka wai me ka hui pūʻana o ka'ōmole o ka lepo.
Mea Kai:
- Nā puʻupuʻu pūhaka -ʻelua mau'āpana;
- wai - 2 l;
- kukama kūkā - 3 mau'āpana;
- ka'ōmato tomato - 60 g;
- poteto - 3 pcs.;
- kāloti a me nā'alem - 1 pc.;
- ka palaoaʻala - 2 tbsp. koko;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pipi, ka'ōmole, ka kirikino maikaʻi.
Hoʻomākaukau
- Hoʻokipaʻia nā'ōpala i kāluaʻia a kāpīʻia me kaʻuala a me ka palaoa paleka no 10 mau minute.
- E hoʻomoʻi i nāʻela salted me nā kāloti, nā kukama a me ka paʻi, ka manawa eʻai ai ka meaʻala.
- 'Ohila rassolnik me nā puʻupaʻa, ka bale paleka a me nā cucumama piʻoʻia no 10 mau minuke'ē aʻe, i hoʻohanaʻia me nā greens a me ka kirimalu.
ʻO Leningrad rassolnik me ka baleʻala a me nā cucumbers piʻi
ʻO keʻano hoʻolālā o ka pailala Leningrad me ka pale a me ka kukama he meaʻokoʻa loa ia i ka papahele maʻamau. Hoʻomākaukauʻia ka pāpale ma ka moa a me ka meli meaʻai, a inā makemakeʻia, ua hoʻonuiʻia i ka mākaukau maikaʻi a uaʻokiʻia a kaʻawale a hiki i ke kuhi a me nā meaʻokoʻa'ē aʻe.
Mea Kai:
- kidney - 250 g;
- wai - 2 l;
- kūpulu - 3-4 mau'āpana;
- ka'ōmato tomato - 40 g;
- poteto - 3 pcs.;
- kāloti a me nā'alem - 1 pc.;
- brine - 1 kapu;
- ʻo ka palaoa - 0.5 gila;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pipi, ka'ōmole, ka kirikino maikaʻi.
Hoʻomākaukau
- No ka hoʻomākaukauʻana i ka rassolnik me ka baleʻala a me nā cucumama iʻokiʻia nā huaʻakai, nā'ōpiopio a me ka croup.
- Ke waihoʻia nā pūpū, nāʻuala, ka bale bala, kaʻaila no 10 mau minuke.
- E hoʻomoʻa i ka mea kanu na mea kanu, cucumbers, brine, ka wā me ka hupa,'ōpena no 10 mau minuke.
ʻO Rassolnik me ka moa,ʻo ka palaoa pale a me nā kukama piʻi
ʻAʻohe mea momona no ke kūʻaiʻana ma ka home,ʻo ia ka meaʻai no ka pickle me ka pāpale bale a me ka kukumba. ʻO ka hopena o ka hanaʻaila a me ka hapalua ka nani loa i nā mea wela a pau, i hiki ke hānaiʻia i kaʻaina ahiahi e kahiʻohana nuiʻewalu.
Mea Kai:
- ka moa - 700 g;
- wai - 2 l;
- kūpulu - 3-4 mau'āpana;
- ka'ōmato hapa - 50 g;
- poteto - 3 pcs.;
- kāloti a me nā'alem - 1 pc.;
- ʻo ka palaoa - 0.5 gila;
- laurel - 2-3 mau apana;
- ka paʻakai, ka pepa, ka pipi, ka pata, ka'ōmole, ka kirikino maikaʻi.
Hoʻomākaukau
- Hoʻomaʻaʻia kaʻiʻo o ka moa no 20 mau minuke, ua hoʻonuiʻia ka pālaʻi, ka palaoa baʻa-bale, ka kuke no 15 mau minuke.
- E kau i nā'ā'ī i'ōniʻia me nā kāloti, nā kukama a me nā'ōmato, ka manawa i ka hulu, ka meaʻala i loko o ka meli, e kuke no 10 mau minuke.
ʻO Rassolnik no ka hoʻoilo me ka kukama a me ka palaoa pale
ʻO ka lālā houʻo ka rassolnik me ka baleʻala a me ka kukumba e kōkua i ka mālamaʻana i kaʻai no ka hoʻoilo i nā'auwaʻa. E hoʻopili houʻia ka hana kūpono i ka manawa kūpono me ka'ōhū a me ka'ailala a me ka'ōhū a hiki i ka mīlū o ka mea hope loa, aʻaʻole eʻoi aku i kahi 15 mau minuke ae hoʻopakele i ka hostess i kahi manawa lōʻihi o ka manawa.
Mea Kai:
- kukama hou - 3 kg;
- perlovka - 0,5 kg;
- nā'ōmato - 1,5 kg;
- 'Alika a me nā kāloka - 1 kg i kēlā me kēia;
- ka wai, kaʻaila hinu a me ka vīneka 9% - 0.5 kapu;
- paʻakai - 2 tbsp. koko;
- ke kō - 4 tbsp. koko.
Hoʻomākaukau
- Ua holoi a holoiʻiaʻo Perlovsku.
- E koli i nā huaʻai a pau, e hui pū i kahi'ōmole, me kahi pāpale paʻakai, ka paʻakai, ka paʻakai, ka wai.
- E'ōpala i ka nui o 20 mau minuke.
- E nininiʻia i loko o ka vīnega, e hoʻonolu i ka pua hau me ka pale'alala a me ka cucumoma no 10 mau minuke'ē aʻe, e hoʻokuʻuʻia ma nā pōkole mīkoi, ka pale a hoʻohuli i lalo o ka pale a hiki i ka mahana.