E hoʻomaka mākou i ka hoʻomākaukauʻana i nā kukama i loko o kahi mīkini kūpona kūpona kūikawā, a na mākou e haʻi aku iāʻoe ma ke kaʻina hana i ka hana pololei.
Hoʻopukaʻia nā kukama ma loko o ka mīmū me ka mīkiniʻole
Mea Kai:
- kukama hou - 1,5 kg;
- kūpulu pele - 1 punaʻai;
- ʻo ka hua mūmū - 1 teaspoon;
- meaʻala aʻeleʻele - 5-6 mau pcs.;
- nā'ōpū - 4 mau'ōpuʻu;
- nā'ōpiopio'ōpiopio - 4-5 mau niho
- ke kō - 1 tbsp. koko;
- ka kuke kuke - 1.5 tbsp. koko;
- Basil - 5 mau lau;
- ka papaʻaina - 60 ml;
- horseradish (lau) - 2 pcs.
- wai - 900 ml.
Hoʻomākaukau
Kukiʻia kēlā me kēia kukama i ka lepo a me ka lepo. A laila, kau mākou i loko o ka kīʻaha maʻemaʻe a hoʻopihaʻia i ka wai anuanu no 4 mau hola. A laila, lawe mākou i nā meaʻai mai loko mai o ka wai,ʻokiʻoki i nā papa hana e ponoʻole iā mākou, a uhaʻi i ke koena o ke kūkamo me nā mīkina lahilahi, 5-7 mm. Hoʻokomo mākou iā lākou i loko o ka pola me nāʻaoʻao kiʻekiʻe, ua pālahalaha nui i ka lepo kapika, ua kīʻaha mākou i ka viliamu a me nā kīʻaha liʻiliʻi o basil. Hoʻopili i nā lima lima me nā meaʻokoʻa e hoʻonuiʻia me lākou. Ma hope o ko lākou kūʻana i kahi o 40 mau minuke, e māhele kāua i nā'auwaʻa, e mīpalaʻia i ka umu, ma ke kumu o kā mākou waihoʻana ma luna o ka lau nahele a me nā niho o nā'ōpiopio.
Hiki ke wai i loko o kahi liʻiliʻi liʻiliʻi, e hoʻonui i ka paʻakai kīkī me ke kō. A laila ma kahi e hōʻike aku nei mākou i nā hua o ka manu mīmū, nā'ōpū o kaʻai, a me ka peʻa o ka pepaʻeleʻele a me ka meaʻala. Hoʻomoʻa mākou i ka marinade ma luna o ka pālahalaha o ka pā, a ma hope o ka laweʻana i ka paila kohua, e hoʻolapalapaʻaʻoleʻoi aku ma mua oʻelua mau minuke. Hoʻopiha mākou i loko o nā pahu me nā kukama a'ōwili iā lākou a hiki i ka pani me nā līpa i hoʻokuʻuʻia, kahi a mākou e hoʻokomo ai i nā kī. Hoʻolei mākou iʻelua pākekiko ma nā kini aʻaʻole mākou e wehe a hiki i kakahiaka!
He meaʻai no ka mea kanu maikaʻi me ka mīmū me ka mīmū me ka mīmona
Mea Kai:
- kukama (liʻiliʻi) - 2.5 kg;
- dill - 3-4 umbrellas;
- ka paukū a me ka hua o ka mea kūkeke - 1 punaʻai;
- horseradish aʻa - 10-15 g;
- laurel leaf - 4 mau apana;
- pepa punahele - 6 peas;
- ke kuke kuke - 100 g;
- ka inu wai - 1.3 lī.
Hoʻomākaukau
Hololeʻa mākou, a ma hope o mākou kanu kukama me ka wai wai, a mākou e lawe aku ma hope o 7-7.5 mau hola.
Hoʻokuʻuʻia kēlā me kēia kīʻaha mai kēlāʻaoʻao a me kēiaʻaoʻao me ka hoʻohuiʻana o ka waiu maloʻo a ma luna aʻe o ka mahu e hoʻonā. A laila, e kau i ka lalo o kēlā me kēia,ʻo ka pahu wela o ka pahu, heʻelua peʻa, he laurel lau, he pua o ka hua sinapi a me ka'ōwili likeʻole o ka lio-radish. Hoʻopili mākou i mau kukama kūʻono. I ka mea i hoʻolapalapaʻia, akāʻo ka wai wela, wehe mākou i ka hauʻakai nui nui a me ka moemoe maloʻo. Me kēiaʻalani i hoʻopiliʻia i ka lihi o ka pahu me nā kukama. E hoʻopuni pono i kēlā pahu i kēlā me kēlā me kēia pahu i ka poho poʻohiwi a waiho i loko o ka friji aiʻole ka hale cella.
Ka meaʻai no ka canning no ka kukoma hoʻoilo ma lalo o ka mūmū
Mea Kai:
- kukama'ōpiopio - 3.2 kg;
- mea nui i kōpaʻa - 2/3 mau mea;
- Hui puna huaʻala - 2/3;
- ka'ōmaʻa maloʻo - 1.5 tbsp. koko;
- pepa ('āina) - 1,5 tsp.
- ke kuke kuke - 3 tbsp. koko;
- ka papaʻaina - 2/3 tbsp.
Hoʻomākaukau
E holoi holoi i nā kukama'ōpiopio aʻokiʻoki iā lākou i ka lōʻihi (ma ka lōʻihi lōʻihi) i 4 aiʻole 6 mau'āpana.
Hukiʻia kaʻaila hinu leʻaleʻa a me ka waina maika maikaʻi i loko o hoʻokahi pola. A laila, hoʻopuka aku mākou iā lākou i ka lepo maeke maloʻo, ka pele maikaʻi, kaʻeleʻeleʻeleʻele 'āina, a,ʻo ia hoʻi, ka paʻakai paʻakai. E hoʻolālā i nā mea a pau i kahi nui likeʻole a ninini i nā kukama a pau me kēia mea kanu nani, a laila e hoʻohui i nā mea a pau. Pono pono ke kanu i nā kūkena me he 1.5 mau hola, a ma hope iho o ka hāʻawi waleʻana iā mākou i nā ipuʻeleʻele,ʻeleʻele. Me ka miki e koe, e hoʻopiha i kahi i loko o nā pahu a hoʻouna aku iā lākou no 20 mau minuke i loko o kahi pahu nui o ka wai no ke kōʻana. A laila e'ōwili mau iā lākou a hoʻokuʻuʻia e hoʻomaha.