Kūpomoʻia nā māla a me nā kukama no ka hoʻoilo -ʻo ka mea maikaʻi loa no nā meaʻono a me nā kumu i hanaʻia e ka home

Kūkuluʻia nā tumato a me nā kukama no ka hoʻoilo -ʻo kaʻohi nui loa. Hiki i kēlā me kēia haku hale ke loaʻa i kahi nani i kahi hana hoʻomalu mulipuni. No kekahi mea he ala e mālama ai i nā 'āpana a me kahi ma nā papa waihona, a makemake kekahi e hānai i nāʻohana me nā meaʻono a me ka momona, e hāʻawi ana i nā manawa a pau e koho i kā lākou punahele punahele.

Pehea e pani ai i keʻano o nā kukama a me nā'ōmato?

Hoʻopiliʻia nā kukama me nā'ōmato no ka hoʻoilo - nā mea huli eʻaeʻole e hoʻonui i ka ikehu, mālama i ka manawa a ma ka manawa like e hoʻomākaukau ai i nā māla maikaʻi. Eia kekahi,ʻo keʻano o ka hoʻopihalua pihaʻana me kaʻoleʻana o ka sterilization a me ka hanaʻana me ka sterilization, he like like me kaʻenehana, maikaʻi maikaʻi, maʻalahi, maʻalahi a koho likeʻia e nā mea hale.

1. ʻO nā hua'ōmaʻomaʻo a me nā kukama e hele mai ana mai nā huaʻai hou a maikaʻi. Ke kohoʻana i nā'ōmato,ʻoi aku ka maikaʻi o ka hāʻawiʻana i ka makemake i ka meaʻuʻuku a me ka likeʻana i ka hua nui.
2. Ma mua o kou kauʻana i kahi kukama i loko o kahi pahu, ponoʻoe e kū ma ka wai anuanu noʻekolu hola.
3. No nā huaʻai i hoʻohuiʻia e pono ke laweʻia ma kahi like.
4. ʻO ka māhele momona loa o canning - 2 a me 3-liter cans. Uaʻae lākou e waiho a loaʻa nā lau.

Hoʻomalimaʻana i nā kukama me ka'ōmato i ka hoʻoilo

ʻO Marinade no nā'ōmomo i kālaiʻia aʻo ka kukama ka mea nui e hoʻoholo ai i ka meaʻono, ka meaʻala, a me ka ola o ka palapala. ʻO ka maʻamau, hanaʻia ka mīkini mai ka wai, ka vineka, ka paʻakai a me ke kō. No ka koi a me ka meaʻala, ua hoʻokomoʻia ka mauʻu, nā aʻa a me nā meaʻala i loko o ka pahu, e kōkua ana i kahi meaʻai maʻamau i hoʻomākaukauʻia i kahi mālama kūʻokoʻa.

Mea Kai:

• nā'ōmato - 300 g;
• kukoma - 300 g;
• Peppercorns pepe - 8 pcs.;
• pill umbrella - 4 pcs.
• ke kumu horseradish - 1/4 pcs.
• wai - 3 l;
• ke kō - 90 g;
• paʻakai - 90 g;
• ka winika - 150 ml.

Hoʻomākaukau

1. E waiho i nā mea kanu a me nā meaʻala i loko o kahi pahu.
2. E puhi i ka paʻakai a me ke kō i ka wai, e hoʻohui i ka vīnega a hoʻokaʻawale mai ka papa.
3. E pīpī i nā'ōmomo me nā kukama i hui pūʻia no ka hoʻoilo me ka wela wela a me ka sterilaze no 15 mau minuke.

Kūkāʻia nā kumulāʻau a me nā kukama i kaʻano Bulgarian

Hoʻomanaʻoʻia nā'ōmato a me nā kukama i hui pūʻia me nā Slav, akā hiki i nāʻohana wahine Bulgarian ke hoʻomohala i kahi meaʻai iʻike nuiʻia. ʻO ka mea hūnā aia ma kahi wai kūikawā kūikawā, nona nā kūpono pololei e hana i nā huaʻaiʻeleʻele a palupalu, a hoʻololi i ka brine i loko o ka waiʻala e hiki ai ke inu a hoʻohanaʻia paha e like me ka hoʻouluʻana.

Mea Kai:

• nā'ōmato - 250 g;
• kukoma - 250 g;
• wai - 1.5 liters;
• ke kō - 50 g;
• paʻakai - 30 g;
• ka winika - 30 ml;
• Peppercorns Pepa - 5 pcs.;
• bay bay - 3 pcs.;
• aniana - 1 pc.

Hoʻomākaukau

1. E kāhua i ka waiʻawa wai mai ka wai, ka paʻakai a me ke kō.
2. E ninini i nā huaʻona, e hoʻohui i ka vineka.
3. E hoʻopili i ka Bulgarian i kāhikoʻia mai nā'ōmato a me nā kukama no ka hoʻomaha 15 mau minuke.

Hoʻopiliʻia me nā croissants a me nā'ōmato

ʻO ka poʻe e makemake e hoʻololi i ka mālama kūlohelohe i kahi alaʻeleʻele a me ka hana mua, hiki ke hoʻomākaukau i nāʻano pāpaʻa , nā'ōmato a me nā kukama. Eia kekahi,ʻo ka "pili" kokoke loa o ka papahana he patisson, ua hui maikaʻiʻia me nā lau kanu, ai ka wā e launa pū ana me ka marinade, loaʻa iā ia kaʻono o ka mushroom nani, a hoʻopiha pono i ka mea hana.

Mea Kai:

• kukoma - 250 g;
• nā'ōmato - 250 g;
• squash - 6 pcs.;
• ono - 1 wahi;
• wai - 1,2 l;
• ke kō - 60 g;
• paʻakai - 40 g;
• ka winika - 20 ml;
• Peppercorns Pepa - 5 pcs.;
• umbrella dill - 2 pcs.

Hoʻomākaukau

1. Hoʻomoʻa i nā meaʻala a me nā meaʻai i loko o kahi pahu
2. E paila i ka wai kai a waiho no 15 mau minuke.
3. E ninini ka wai i loko o kahi kōkomo, e hoʻomohu i ka paʻakai, ka vīneka a me ka sugar, e hoʻomoʻi a ninini i nā hua.
4. E hoʻopili i nā'ōmomo me nā kukama kūikawā no ka hoʻomaha 20 mau minuke.

Pāpaʻiʻia ka'āpalapopo o nā kukama a me nā'ōmato

Nuiʻole nāʻohana wahine iʻikeʻole heʻano likeʻole nāʻano kāpiliʻia me ke kāpena , nā kukama a me nā'ōmato. Ke hoʻopiliʻana i ke kāpena keʻokeʻo ma ke kāpuni kālepa, hiki iāʻoe ke kūʻai i kahi'āpana nani a pono. ʻIkea - loaʻa i nā huaora he nui, ua maʻalahi a paʻiʻia a waihoʻia i loko o kahiʻano kālaiʻia no nā maʻi āpau.

Mea Kai:

• kukoma - 5 pcs.
• nā'ōmato - 6 mau pū.
• kapeluʻala - 1 pc.;
• kāloti -ʻelua mau'āpana;
• ono - 2 mau'āpana;
• 'elua umbrella - 1'āpana;
• wai - 1.5 liters;
• ke kō - 50 g;
• paʻakai - 40 g;
• ka winika - 20 ml.

Hoʻomākaukau

1. E waiho i nā mea kanu a me nā mea kanu i loko o ka pahu, e hoʻopiha i nā mea me ka wai e hoʻolapalapa a hoʻokaʻawaleʻia no 10 mau minuke.
2. E ninini i ka wai i loko o kahi pahu like, e hoʻokomo i ka wai, ka paʻakai a me ka kuke.
3. E hoʻopiha i ka hana hana me ka waiuboku waiʻaila a me ka vīneka, a mikimalima i 15 mau minuke.

Hoʻopiliʻia nā'ōmato zucchini a me nā kukama

ʻAʻole hiki ke hoʻomaʻemaʻeʻia ka papahele o nā kūmāma a me nā'ōmato i kāhuaʻia. Hoʻomaopopo pinepine i ka kuke i ka zucchini, a he nui nā mea maikaʻi. Hiki ke loaʻa, maʻalahi, maʻalahi ka hoʻomākaukau,ʻaʻole e hoʻohui me nā'ōmato a me nā kukama, hoʻomaʻemaʻe pono i nā wai a me nā meaʻono, nāʻano waiwaiʻole i ke kaʻina o ka huki.

Mea Kai:

• kukoma - 150 g;
• nā'ōmato - 150 g;
• zucchini - 250 g;
• kāloti - 1'āpana;
• wai - 700 ml;
• ke kō - 50 g;
• paʻakai - 50 g;
• ka winika - 50 ml;
• he pepa o nā meaʻono - 2 mau'āpana;
• Peppercorns Pepe - 4 pcs.;
• ka'ōpala o ke kāleka - 2 pcs.

Hoʻomākaukau

1. E kau i nā mea kanu a me nā meaʻala i loko o ka pahu.
2. E hoʻopiha i ka hana hana me kahi marinade wela me ka paʻakai a me ke kō.
3. E hoʻouka i ka vīnega a mikaila no 10 mau minuke.

Kūkōkē i nā'ōmaʻa me nā pepa

Manaʻo nui nāʻohana wahine i ka hoʻomākaukauʻana i nā'ōmato, nā pepa, a me nā kukama kūpono ka ala maʻalahi a me ka maikaʻi loa no ka loaʻaʻana o kahi hōʻaikaʻi maikaʻi home. Ma hope o ka meaʻono e hāʻawi i kahi manawa kūpono e nānā i kaʻono a me kaʻala o nā huaʻai i ka manawa hoʻokahi, a he mea pono ia no kēlā mauʻohana i loaʻa i nā mea a pau i kā lākou makemake.

Mea Kai:

• pepa - 250 g;
• kukupa - 350 g;
• nā'ōmato - 350 g;
• wai - 1.5 liters;
• ke kō - 50 g;
• ʻo ka paʻakai 2-g;
• ka winika - 100 ml;
• pila umauma - 2 pcs.
• ʻO ka iʻa horseradish - 2 pcs.
• cloves o ke garlic - 3 pcs.

Hoʻomākaukau

1. E waiho i nā mea kanu a me nā meaʻala i loko o kahi pahu.
2. E pīpī i nā mea e pālua i ka wai paila.
3. E hoʻomoʻi i ka sukakai, ka paʻakai a me ka vīnega, e hoʻopiha i ka wai kai a me ka'ōwili

ʻO nā kukama me nā'ōmato

ʻO ka papa no ka mālamaʻana i nā kūkono a me nā'ōmato i kū like me nā koho a hiki iāʻoe ke pāʻani me kekahi mau mea. No laila, ma ka hoʻonuiʻana i ka nui o ke kō, e hiki iāʻoe ke mālama i ka mālamaʻala,ʻo kaʻono o ia mea he mea nui loa i ka manawa e hana ai i nā salam, a me ka meaʻai a me ka meaʻai mua loa.

Mea Kai:

• nā'ōmato - 400 g;
• kukoma - 400 g;
• wai - 1.5 liters;
• kuke - 100 g;
• ka paʻakai - 20 g;
• ka winika - 40 ml;
• Waiwai Bay - 2 pcs.
• umbrella dill - 3 pcs.

Hoʻomākaukau

1. E kau i nā mea kanu a me nā meaʻala i loko o ka pahu.
2. E pīpī i ka paʻakai, i ka wai, ae ninini i 15 mau minuke me ka wai kai.
3. E hoʻopiha i ka wai.
4. E hana hou i ke kaʻina hana iʻelua manawa.
5. No ke kolu o ka manawa ma ke kōlapi maʻamau a me ka kukumba no ka hoʻoilo, e hoʻohui i ka vīnega a'ōwili ia.

ʻO ka meaʻai no ka'ōmaʻomaʻo i kāhuʻia i ka paʻakai a me ka kukumba

Hiki iāʻoe keʻike i ka momona o nā māla māmā-māmā iʻole i ke kauwela wale nō, akā, i ke kau anuanu, hoʻomaikaʻi aku i kaʻenehana maʻalahi o ka'ō'ō. Me nā'ōmato a me nā kukama kūikawā no ka hoʻolāʻau e loaʻa i kahi maikaʻi maikaʻi, e mālama i ka hou hou a me kaʻala. No ka hanaʻana i kēia, e kau i nā meaʻai i loko o ka pilahi maʻamau, hāʻawi i kekahi mau lā no ka uʻi, sterilize a'ōwili.

Mea Kai:

• kukoma - 400 g;
• nā'ōmato - 500 g;
• wai - 1.5 liters;
• paʻakai - 50 g;
• kahi'āpala o ke kāleka - 4 mau'āpana;
• nā hua horseradish - 3 pcs.

Hoʻomākaukau

1. E ninini i nā huaʻona me ka'aleʻena maʻamau.
2. E waiho i ka blank i loko o ka wela no 3 mau lā.
3. E uhi i ka'ōmole o ke kūkoma a me nā'ōmato me kahi uhi a me ka mikaila no 30 mau minuke.

Kūpopo kūpopo a me ke kōma

ʻO keʻano o nā kukama a me nā'ōmato iʻoi aku ka momona o ka maikaʻi, ka mea hou, keʻano likeʻole o ka nui a me ka huaʻai. ʻO keʻano o ke koʻi liʻiliʻi he kumu maikaʻi loa. He helehelena nui, maikaʻi i ka helehelena, pili pono i nā kukama, a me kā lākou hānaiʻaiʻana "i nā niho" he kūpono loa ia me nā kuʻuna o nāʻahaʻaina Lūkini.

Mea Kai:

• koa - 200 g;
• kukoma - 200 g;
• ka paʻakai a me ke kō - 20 g;
• ka wai - 500 ml;
• ka winika - 20 ml;
• pīlī paʻi - 1 pc.

Hoʻomākaukau

1. E ninini i nā huaʻina me ka marinade wela mai ka paʻakai a me ke kō.
2. E hoʻohui i ka vīnega a'ōwili.