ʻO Perlotto ka inoa Russian o ka Italia Orzotto, he mea like o ka risotto kaulana, akā me ka hoʻohanaʻana i ka palaoa paleka. Laweʻiaʻo Orzotto i Italia e nā malihini malihini o ka Iudaio, no ka mea, uaʻoi aku ka maʻalahi o ka liʻiliʻi i ka raiki, aʻo ka mea'ē aʻe, no ko lākou kūlana hoʻolālā kiʻekiʻe, ua hoʻopihaʻia lākou i ka meaʻala o nā mea kanu a me nā hoʻouluʻana. Ma muli o ka mea liʻiliʻi a me ka maikaʻi o ka ho'āʻoʻana i nā meaʻaila i loaʻa i ka laulima a puni ka honua, a ma kēiaʻatikala e aʻo ai kākou i ka hoʻomākaukauʻana i kahi mea'ē aʻe ma waho o Italia.
Ka meaʻai no ka perlotto me nā hauha
ʻO ka meaʻoi loa a maʻalahi loa no ka perlotto e kauʻia ma ka hōʻiliʻiliʻana i ka bale a me nā haloo i ka bale, e hāʻawi ana i kaʻono a me ka meaʻala nui i ka'āpana pāʻani nui a me ka peʻaleʻa maikaʻi.
Mea Kai:
- Butter - 3 tbsp. koko;
- kahulu - 350 g;
- Pāhili - 1'āpana;
- nā meaʻala - 2 mau mea;
- kahi moa - 3 mau mea;
- waina keʻokeʻo maʻemaʻe - ½ mea;
- Pākī Parmesan - 100 g;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hiki i ka paila hoʻokahi o ka baila, e hoʻopalapiʻi i nā kinui'āpana maikaʻi a hāmama a hiki i ka mālie, 9-12 mau minuke. A laila hoʻohui i ke koena
Inā makemakeʻia, i ka hoʻopiliʻana i ka hulu, ka mea maʻamau, nā'ōmaʻomaʻi a me nā lāʻau maloo i hoʻohuiʻia i ka perlotto, a ma ke ano he waihona, e kanu i ka ham, ka moa, kaʻiʻo, nā huaʻona a me nā huapalapala paha. Mai makaʻuʻoe e hoʻokolohua i kēia mea kū hoʻokahi.