ʻO nā'ōleʻa Glass noodles a me ka pipi he mea hoʻoikaika a me ka wikiwiki e hoʻomākaukau i ka ipu, kahi e hoʻomaka ana e loaʻa ka hoʻomaha i ko mākou'āina. A no ka hoʻomaopopoʻana i kēia manawa e lawelaweʻia ana ka momona i nā haleʻaina'Asia a pau, hiki iāʻoe ke hoʻomākaukau i kēia pāʻani ma ka home.
ʻO nā mea me nā bipi pipi a me nā huaʻai
Mea Kai:
No nāʻaʻahu:
- kaho - 170 g;
- me ka hauha heitake - 4-5 mau'āpana;
- pipi - 110 g;
- he'ōpuʻu hou - 170 g;
- kāloti - 1'āpana;
- aniana - 1 pc.;
- 'Ekaniʻulaʻula -ʻelua hulu;
- kaʻaila aila - no ka'ūla;
- ka paʻakai, ka pepa - eʻono.
No ka maʻalahi:
- soy sauce - 3 tbsp. koko;
- ke kō - 2 1/2 tbsp. koko;
- sesame hinu - 2 tbsp. koko;
- kekala - 2 cloves;
- nā mea kanu sesame - 2 tsp.
Hoʻomākaukau
Hoʻouluʻia nā'ōpū no nā holaʻelua i ka wai mālie, aʻokiʻokiʻia i loko o nā liʻiliʻi liʻiliʻi me ke koena o nā meaʻai: kāloti kalo, aniani, pipi. Hoʻopiʻiʻia nā huapalapala i loko o ka wai kai paʻakai no 30-40 sekona a hoʻokuʻu i ka līlū nui. E hānai i kēlā me kēia o nā mea hoʻomākaukau i loko o kaʻaila mea kanu ma mua (ma kahi kaʻawale).
E hoʻopili i nā meaʻai a pau e pono ai no kaʻalani a kāpīpī i kekahi mau punetēpuni o ka huiʻana o nā mea kanu a me nā haloha. E hoʻomaʻamaʻa māmā i ka pūʻai e hoʻokuʻu i ka waiʻu nui, a laila e huʻi me ke koena o kaʻaila. Kū mākou i ka fuczozu me ka pipi a me nā haloo, e kau ana i nā laulau i waenakonu o ka pā, a ma nāʻaoʻao e hāʻawi ana i nā mea piha.
Salamele "Funchoza" - meaʻai me ka pipi
Mea Kai:
- pipi - 400 g;
- kekala - 2 cloves;
- balsamic winika - 1/4 o kahi haneli;
- noodles - 200 g;
- kukoma - 1'āpana;
- nā lālā o arugula - 3 mau mea;
- nā lau o Basil - 1 mea;
- Parmesan - 40 g;
- aila olila - 1 tbsp. koko.
Hoʻomākaukau
Hoʻomoʻa mākou i ka pipi ma loko o ke kīʻaha me ke ālaka kāpili a me 2 punetēpē o ka vīneka. E waiho i kaʻiʻo e marinate no 15-20 mau minuke.