I kēia lā, e pili ana i kā mākouʻatikala e pili ana i kaʻono o ka kukeʻana i kaʻuala i ka umu. Ma ka hoʻokōʻana i nā'ōlelo kūikawā wale nō e hāʻawi iāʻoe i kahi meaʻono mahalo loa e hiki ai iāʻoe ke hauʻoli i nā lā hebedoma a iʻole e waiho i kahi papaʻaina.
He aha kaʻono o ka kukeʻana i kaʻuala i ka umu ma ke pāpale?
Mea Kai:
- ʻo ka pālaʻi nui - 8-10 pcs.;
- kaʻaila kirimomi i hanaʻia i ka hale - 230 g;
- nā kāhili kāpena - 5-6 mau'āpana;
- Nā hua o ka pāʻani paʻi a me ka pahu - 0.5 mauʻona;
- ka paʻakai maʻamau - 1 pinch;
- meaʻala a me ka pepaʻeleʻele - ma kahi'āpana liʻiliʻi;
- mea 'aila puna maʻemaʻe - 30 ml.
Hoʻomākaukau
ʻO kēia meaʻai no ka kukeʻana i ka'ailala e komo ana i ka palaoa me ka'ōmaʻomaʻo piha. No ka hanaʻana i kēia, koho mākou i ka hua me kaʻole o nā meaʻino a me nā hemahema, holoi maikaʻi, maloʻo, hoʻonākau i kēlā me kēlā me kēia meaʻaila maikaʻi a hoʻopomoʻia i loko o kahi pepa pale. E kau i nā pūpū ma luna o kahi pepa bakena a kau i ka piko waena o ka umu wela. I kahi mahana o 200 mauʻanuʻu e laweʻia i kahi he kanahā mau minuke no ka hoʻomapala maikaʻiʻiaʻana o kaʻuala.
E hoʻopihapiha i ka'ōʻana o ka mea kanu. Ma luna o kaʻili o kēlā me kēia mea e hana kākou i ka notch a hoʻopihaʻia me ka huʻiʻona o kaʻaila kawa a me ke kālaiki i kālaiʻia, me ka paʻakai, ka lepoʻeleʻele a me ka meaʻala. Mai wehe i ka pahu, akā hoʻololi wale. Hoʻomoʻa mākou i ka'atilala me ka hoʻopihaʻiaʻana no kekahi mauʻelima aʻehiku mau minuke i loko o ka umu wela.
Pēlā pū, hiki iāʻoe ke hoʻomākaukau i kaʻuala i hoʻolapalapaʻia ma ka umu me ka puaʻa, kahi, a me nā'āpī lūlū, a hoʻololi ia me ka'ailapuluʻalani.
'Ohua kaʻuala me ka meaʻai a me ka paʻakai i ka umu - meaʻai
Mea Kai:
- puaʻa poʻa poʻohiwi (kino) - 980 g;
- hua kanuʻuala - 980 g;
- kapi'āpiʻuki - 180 g;
- kāloti - 120 g;
- mayonnaise - 220-300 g;
- he mau lāʻau maloʻo Italia maloʻo - eʻono;
- Pāpū ka honua pepaʻeleʻele - eʻono;
- he paʻakai nui ka paʻakai - eʻono;
- iaʻi ka paʻani liʻiliʻi o nāʻano paʻakiki - 160-210 g;
- ka meaʻaila i hoʻomaʻemaʻeʻia me ka leiʻole - 30 ml.
Hoʻomākaukau
I ka wā mua, holoi mākou i ka'ōmaʻa poʻohiwi puaʻa aiʻole ka'ā'ī, eʻokiʻoki mākou aʻokiʻoki i nā'āpana liʻiliʻi. E kau i kaʻiʻo i loko o ka pī pano me kaʻaila mea kanu mua a waiho a hiki i ka'ōʻana o ka wela wela, e hui mau i nā mea o ka pan.
I kēia manawa, hoʻomaʻemaʻe mākou i nā hua'alala aʻokiʻoki i nā'āpana, a ua hoʻomaʻemaʻeʻia nā puʻupuʻu a paʻiʻia me nā'āpana. Kaomiʻia nā kāloti ma luna o kahi kāwili nui aʻoi aku paha i nā kaula keʻokeʻo me kahi pahiʻoi.
Hoʻoukaʻia ka puaʻa puaʻa ma kahi pāhaʻu hohonu ma kahi hohonu. Ma luna, e kau i nā'āpanaʻonika a me nā kāʻei kākā, a laila e uhi me nā pālala. Hoʻopiliʻia kēlā me kēia paʻakai eʻono, i hoʻolimalimaʻia me nā mea'alia Italia a me ka pepa lepo. A laila e uhi i ka mahele o ka ipu me ka mayonnaise ae waiho i loko o ka umu wela. ʻO ka'ōlapaʻuala e like paha ia he 50 mau minuke i ka mahana o 185 mau.
Heʻumikumamālima mau minuke ma mua o ka pauʻana o ka kukeʻana, e hoʻolapalapa mākou i kaʻuala a me ka palaoa i kāwiliʻia.
He aha kaʻono o ka kukeʻana i kaʻuala i loko o nā lobu o ka umu?
Mea Kai:
- hua kanuʻuala - 980 g;
- cloves kelepona - 3 pcs.;
- Pākīpikaʻulaʻula pālahalaha - 10-20 g;
- he mau lāʻau maloʻo Italia maloʻo - eʻono;
- Pāpū ka honua pepaʻeleʻele - eʻono;
- ka paʻakai o ka paʻakai paʻakai nui - 10 g;
- kaʻaila aila me ka meaʻonoʻole - 50 ml.
Hoʻomākaukau
Hiki keʻaiʻia ka hua'atila i loko o ka umu umu, ma hope o ka hoʻomaʻemaʻeʻana a me ka waihoʻana i kaʻili. I kēlā me kēia hihia, holoiʻia ka huaʻai,ʻokiʻia i loko o nā paʻi a huiʻia i loko o ka pola me nā niho momona, nā niho'alaka i paʻiʻia, ka paprika, ka pepa a me nā meaʻaʻala maikaʻi, me ka hoʻomoʻiʻana i kaʻaila a me ka paʻakai.
E hohola i nā'āpanaʻuala maʻemaʻe ma kahi pālua me ka papa hoʻokahi a me ka baʻa i loko o ka umu no kanakolu a he kanahā mau minuke ma ka mahana he 210 degrees.