ʻAʻole i hele wale kaʻono salamāna, akā, no ka puʻuwai. Hiki iāʻoe ke hōʻike i kahi noʻonoʻo iki, hoʻololi i kekahi mau meaʻai a ma muli o ka hopena, e loaʻa iā mākou he lumi hou. Ma lalo iho e kali neiʻoe i nā meaʻai no ka palaoa a me kaʻiʻo a me nā haloo, a ma ka'āpono e hoʻonani ai i kekahi papaʻaina.
Salame me kaʻiʻo, nā haloo a me nā kukama
Mea Kai:
- kaʻiʻo puaʻa - 200 g;
- ʻohi hauhiʻia - 100 g;
- kukama i kālaiʻia - 100 g;
- nā hua - 2 mau'āpana;
- kahi - 50 g;
- walnuts - 30 g;
- nā lālani lulu;
- mayonnaise - eʻono.
Hoʻomākaukau
ʻO ka puaʻa, kāpiliʻia nā haloo , ka kukama, nā hua iʻokiʻokiʻia i loko o nā pīkī, ka lihiʻaiʻekolu ma kahi kaʻi nui, kaʻalani e hoʻomaʻemaʻe māmā i kahi paʻi maloʻo, aʻokiʻoki i nā pahi. Hoʻopiliʻia nā meaʻai a pau, e hoʻokomo i ka mayonnaise a me ka hui. Hoʻomoeʻia a hoʻomaloʻoʻia nā lālā maloʻo o ka leka i ka papa, a ma luna o mākou e kau i ka saladi me kahi pahu. Ma luna, hiki iāʻoe ke kāpīpī me ka walnuts.
Salame me nā halo, kaʻiʻo a me ka paʻakai
Mea Kai:
- ka palaoa - 300 g;
- nui paʻakai - 200 g;
- ono - 1 wahi;
- kahulu - 300 g;
- nā hua - 3 mau'āpana;
- kaʻaila aila - 20 ml;
- ka pipi - 1 tbsp. koko.
Hoʻomākaukau
E'ōpala i kaʻiʻo a hiki i ka manawa e hoʻomākaukau ai, nā hua - paʻakai. Hoʻokiʻokiʻia nā māmā i loko o nā paʻi a me ka'ōlaʻi i ka minukeʻaila mineli 4. A laila e hoʻopau i nā'aleʻa a me ka'ōniu a hiki i ka mākaukau o nā'elika. I ka hopena, hoʻolaha i ka waiūpaʻa a me ka hui. Ma hope o ka weheʻana, e hoʻokuʻu i ka'ōmole mai ke ahi. Kāpalaʻia i kaʻiʻo i nā'āpana.
ʻO ka sālamu mākou e waiho ana i nā papa a me kēlā me kēia mea ua hoʻonāʻia me ka mayonnaise. ʻAi, nā pūlaʻi i'ōniʻia me nāʻokina, nā hua i kapalaʻia, ka palaoa i kāhiʻia. Hoʻomoʻaʻia ka top o ka saladi ma ka makemake a hoʻounaʻia i ka failaki no ka liʻiliʻi o hoʻokahi hola a hiki i ka manawa.
Salame me nā pāʻani, nā pūmakai a me kaʻiʻo
Mea Kai:
- ʻo nā pīniʻeleʻele i loko o ko lākou wai pono - 1 ipu;
- ka pipi kohua - 200 g;
- hiki ke hoʻohana i ka haʻalulu - 300 g;
- ʻAmelikaʻulaʻula - 1 pc.;
- nā hua'ūpī - 4 mau pcs.;
- kukama (hou a salted) - 3 pcs.
- mustard - 1 tbsp. koko;
- mayonnaise;
- paʻakai.
Hoʻomākaukau
Hoʻomoʻaʻia kaʻai, nā hua a me nā kukama i loko o nā'ōpiʻuma. Hoʻopili mākou i nā pūniʻi, nā haoha a me nāʻokiʻoki i lalo i kekahi mau apo. E hoʻoulu i ka mayonnaise me ka sinapi a hui maikaʻi i nā mea a pau.
Salameme me ka meaʻai a me nā pūʻina i kalo
Mea Kai:
- ka pipiʻai - 300 g;
- ʻo ka pālahalaha nui - 5 pcs.;
- nā hua'ūpī - 5 pcs.;
- ono - 1 wahi;
- ua puhiʻia nā pūmakai - 400 g;
- dill - 1 paipu;
- ka pāʻili - 1 puʻupuʻu;
- mayonnaise, paʻakai, pepa - eʻono.
Hoʻomākaukau
Hoʻomaʻa mākou i kaʻuala "i ke kapaʻaʻahu", mālie, peel aʻekolu ma kahi papa nui. Hoʻomākaukau mākou i nā pākeke salai: ka'ailala, nāʻokiʻoki kohiʻia, nā haohao iʻokiʻia i nā papa ('āpana o 8-10 i waihoʻia no ka hoʻouluʻana), kaʻiʻo,ʻokiʻia i loko o nāʻie, nā hua i kaʻiʻia, ka'ūpuni a me ka paʻi. Hoʻopihaʻia kēlā me kēia papa o ka līlū me ka mayonnaise. A hoʻonaniʻia ka piko me nā hauhi.
Salame me ka meaʻai a me nā halo "Mushroom Glade"
Mea Kai:
- ka mea i puhiʻia (ka pipi a ka puaʻa) - 300 g;
- kāloka i Korean - 200 g;
- ka paʻakai - 200 g;
- marinated champicons - 300 g;
- poteto - 3 pcs.;
- kukama kūkāʻia - 3 pcs.
- dill - 1 paipu;
- 'Elikaʻeleʻele - 1 pūpū;
- mayonnaise.
Hoʻomākaukau
Hoʻopiliʻia kahi mea liʻiliʻi i kahi kiʻi meaʻai, ke kau nei mākou i nā hauhaʻi ma lalo iho me nā kāleʻa, kāpīpīʻia me kaʻolo a me ka pi. ʻO ka papa aʻe - i kaʻualaʻuala, iʻokiʻia i loko o nā pūʻopa aiʻole i kāʻeiʻia i ka grater, i hoʻopihaʻia me ka mayonnaise, a laila e hoʻopili i ka kūkamo popo, ka mayonnaise. A laila - ka meaʻai, ka meaʻono, ka mayonnaise, nā kāloka Korean a me ka palaoa kahi. Hoʻouna mākou i ka saladi ma loko o ka friji no ka hora hoʻokahi, a ma mua o ka lawelaweʻana, e hoʻohuli pono i ke kiʻi ma kahi pālahalaha, e hoʻokuʻu i ke kiʻi - a he maikaʻi mākou i ka saladi "Mushroom Glade" .
Salame me nā halo, ka meaʻai, nā'ōmato a me ka paʻakai
Mea Kai:
- ka mea i puhiʻia - 350 g;
- nā'ōmato -2 pcs.;
- kahi - 150 g;
- ʻohi hauʻakai i hōʻiliʻiliʻia - 200 g;
- mayonnaise - eʻono.
Hoʻomākaukau
Kāpalaʻia i kaʻiʻo i loko o nā pahu. Wehe mākou i ke kumu i loko o nā'ōmato (no lailaʻaʻole he kahe o ka wai i loko o ka saladi),'ookiʻia kaʻiʻo i loko o nā kumukū. Hoʻokomo mākou i nā halapala, ka meaʻai, nā'ōmato a me ka liʻakai, e hoʻokomo i ka mayonnaise a hoʻohuiʻia ia eʻono.