ʻAla palaoa

ʻO ka palaoa a me ka palaoa (ʻo ia kahi papa līlū). Ua hanaʻia he mau'āpana i hoʻonohonohoʻia ma kekahi papa. ʻO kekahi hua (ʻo ia hoʻi nā hua maloʻo), nā nati, nā mea hou, nā pahu hua ma nā pahu liʻiliʻi liʻiliʻi, e like me ka pialas, hiki ke hoʻohanaʻia i mea hoʻonani'ē aʻe no ka pīnihi.

ʻO nā meaʻono maikaʻi i hanaʻia a hoʻohanohanoʻia i ka palaoa ka mea maikaʻi loa i kekahi,ʻo ka palaoa maikaʻi loa (e like me ka mea maʻamau, ma Falani he mea maʻamau ka lawelaweʻana i nā meaʻai e like me ka meaʻaʻai. Eia kekahi, hiki i ka hīnaʻi ke pāʻani i kahi hui kūʻokoʻa, ma kēiaʻano, hoʻohanaʻia ia i meaʻai no nā waina a me nā mea inu ikaika.

Ka lawelaweʻana i ka pīni

E kamaʻilio mākou e pili ana i kahi e hana pono ai i ka pīni cheese.

1. Kūʻai mākou i nā māla no ka manawa liʻiliʻi o ka manawa ma mua o ka hoʻoponoponoʻiaʻana (ʻo kēia ka palena o 3 mau lā,ʻaʻole hoʻokahi pule).
2. Manaʻoʻia he maikaʻi loa ke lawelaweʻana i ka paʻakai ma luna o ka papa lāʻau, ma ke keʻokeʻo a iʻole ka pāʻani. Ma keʻano he lāhi cheese, he papahana kūikawā i hanaʻia i nāʻano lāʻauʻano paʻakikī,'āpanaʻole a me nāʻanoʻano meaʻole. Hiki iāʻoe ke hoʻohana i nā papa hana kūikawā a me nā porcelain,ʻoiʻole me kahi kiʻiʻole (he mauveton kēia). Ma keʻano'ē aʻe (ma ka kūlanakauhale, ma ka'āina, ma keʻano) hiki iāʻoe ke hoʻohana i nā ipu wicker mai kahi lāʻau lāʻau.
3. Lawe mākou i nā pākēleʻa mai ka pahu frihana, i ka hora hoʻokahi ma mua o ka hoʻopiliʻana, ka waiho a me ka hānaiʻana.
4. ʻO ka mea maʻamau, ua hanaʻia kahi pīnihi kahe mai nā paileʻelima aʻoi aʻe paha (ʻo ka maikaʻi, keʻikeʻia nā maka). Ke hoʻomaka nei mākou mai ke akahai a me ke akahai, ke hoʻopau nei mākou me ka ikaika, kaʻoi aku a me ka piquant.
5. Pono e hoʻoponoponoʻia nā paina i mea e hoʻonui ai i ka leʻaleʻa i ke kuhikuhiʻana o ke kau.
6. ʻO nā'āpana o kekahiʻano cheeseʻaʻole e komo i kahi pilina me kekahi, no laila, i ka wā e hana ai mākou i ka pele cheese e waiho mākou i nā lepa.
7. ʻAʻole ka lahilahi o nā sēkeke.
8. Inā lawelaweʻia ka pīnihi i meaʻai, a laila e like ka nui o nā'āpana he 25-50 grams i kēlā me kēia.
9. Inā lawelaweʻia ka pīnihi e like me kahi kīʻaha nui, hiki ke kaumaha o kahi'āpana o kēlā me kēiaʻano cheese mai 150 a 200 karama. Ma kēiaʻano, hiki iāʻoe ke lawelawe i ka pahi, ka pahi a me ka māmole a iʻole ka pahi wili kūikawā. Inā hala ka haʻu, mai kānalua eʻokiʻoki i ka lihi me ka pahi aʻai me kou mau lima, pēlā, e like me keʻano, ma Provence.
10. No ka ho'āʻoʻana me nā huaʻakeʻa ua hoʻohui pūʻia kekahi hua,ʻo ia hoʻi: kekahi mauʻano plums, pears,'ōpiʻa, nā hua waina, nā fiku maloʻo, nā hua waina, nā'āpalapala maloʻo, - me nā hua a me nāʻoliva. Ma kēia mea mākou e hoʻopiha i nā lapa i loko o ka pāpale cheese. Hoʻomaʻo mākou e hōʻalo i nā hua o nā mea ulu nui ma waho, koe wale no ka avocado. Hoʻoʻahu mākou i ka pīnihi me nā lāʻau hou.
11. ʻAʻole pono kahi kīʻahi no kahi pīnihi, akā, he mea pono e pale aku i ka mayonnaise, i alohaʻia e nā mea a pau ma kahi o ka Soviet.
12. Ke hana nei mākou i nā hōʻailona, ​​nā mea inu a me nā greens, hele mākou mai nā moku'āina (aiʻole ma nā liʻiliʻi) i nā kuʻuna o ka honua: nā fīkī French i nā mea Farani, Italian - i Italia, Caucasian, i kēlā me kēia Caucasian, akāʻaʻole pololei kēia kulekele, akā.
13. ʻAʻole ia he mea nuiʻole ke kākoʻo i ka paʻi pīni me nā'āpō palaoaʻalani hou a iʻole nā ​​kānua maloʻo.
14. Ma ka "rural" version of the composition cheese, hiki iāʻoe ke lawelawe i ke kāleka a me ka mea paʻakai, a me kaʻaila a me nā'alela'ōmaʻomaʻo - kēia hui o nā huahana me ka aniani o ka waina'ē aʻe i pauʻole i ka waina, aʻikeʻoe i ka nani o ke ola.

ʻO ka papa hana maʻamau o nā meaʻai me nā waina

1. ʻO kaʻoi aku o ka ikaika o kaʻono o ka liʻakai,ʻo kaʻoi aku o ka paʻakikī ke loaʻa ka waina waina i lawelaweʻia.
2. No nā meaʻona maikaʻi loa - nā huaʻulaʻula.
3. No ka hoʻohaʻahaʻa,ʻaʻole i lahilahi - nā waina uila māmā me ka momona momona.
4. I ka mīni pa'ū - nā maloʻo maloʻo a maloʻo.
5. No nā hōʻaleʻalele uliuli, eʻeli me kahi aliʻi maikaʻi a iʻole he kāpena kūpilikiʻi -'āpana, ikaika, waina a me nā inu ikaika.
6. ʻOhi kaʻa - sauvignon, Chardonnay, Riesling.

Māla palaoa - meaʻai (kokoke)

• Mozzarella aiʻole;
• Neuchatel;
• Camembert a me Edam, Gouda;
• Emmental a me Maasdam;
• Parmesan a iʻole Gruyer, Pecorino;
• ʻO Roquefort a me Dor blu,ʻo Gorgonzola.

Ma waho aʻe o ka pīnihi cheese, kūpono hoʻi e lawelawe i nā mea i hoʻonaniʻia i ka nani a me ka'ōpala i ka papa.