ʻO Lagman kekahi o nā punahele punahele loa a me nā mea punahele nui loa o nā meaʻaiʻApelika Nui. He lepe ia o nā mea i hanaʻia i ka home a me ka mea mālama waji, i kukeʻia ma keʻano o nā meaʻai a me nā meaʻai.
I loko o kā mākouʻoihana e hōʻike mākou iāʻoe i keʻano o ka kukeʻana i ka lagman mai ka pipi. A ināʻaʻoleʻoe i ho'āʻo mua i kēia pālahalaha, makemake mākou e hoʻolapalapa aʻoliʻoli i ka mea kupaianaha, i ka meaʻono.
Ka meaʻai no ka pipi puana ma ka home
Mea Kai:
- pīpī pipi - 1.2 kg;
- nā pōpō homemade;
- kekala - 4-5 denticles;
- ono - 160 g;
- kāloti - 220 g;
- maikaʻi Bulgarian pepaʻalani - 250 g;
- ka hakahaka - 150 g;
- nā'ōpiʻa hou - 300 g;
- ka'ōmato tomato - 60 g;
- ke kiʻi wela - eʻono;
- laurel leaves - 1-2 mau apana;
- pepa pīpīʻala - 4-5 mau'āpana;
- kaʻailaʻaila;
- nā mea kanu maloʻo maloʻo;
- ka huiʻana o nā mea kanu honua;
- paʻakai.
Hoʻomākaukau
Hoʻopiliʻia ka pulpʻai i loko o nā pahu kūikawā aiʻole ka liʻiliʻi liʻiliʻi o ka brousochkami a me ka hinu ma ka mea 'aila ma ka pālala a iʻole ka hohonu hohonu me kahi mānoanoa. A laila e hoʻoulu i ka paila aiʻole ka wai, e kū ma kahi wela wela a lele i waho a hiki i ka manawa e hoʻomākaukau ai. I kēia manawa, e hoʻopiha loa i ka wai, e hoʻomoʻi i kaʻailaʻaila a kau i nā'okena i'ōniuʻia a'eleʻaʻia a me nā kāloti me nā'ōniu a me ke kānana. ʻO ka mea ma hope aʻe o ka manawa he līlī, ua hoʻomaʻemaʻeʻia hoʻi,ʻokiʻia i loko o nā'āpana a hoʻounaʻia i ka papa. Ke pākī liʻiliʻi pūʻia me nā huaʻai a me nā meaʻai'ē aʻe, holoi mākou i ka holoi, holoiʻia mai nā pahu pahu a me nā pepa Bulgarian i kālaiʻia. Inā pono, e hoʻonui i kaʻaila iki.
No kaʻohiʻana i nā meaʻai a me nā meaʻai, hoʻokomo mākou i kahi paʻi kōmato,'ōpala aʻokiʻoki i nā'ōmato hou, kahi'āpana wela maikaʻi a me ke kāleka a nininiʻia i loko o ka wai wela. He mea nui ka huliʻana o kahi kānana mānoanoa. ʻO ka manawa eʻono i ka paʻakai, nā mea kanu me ka lepo o nā pepa, e hoʻolei i ka lau laurel me ka pepaʻala. Ma hope o ka'ōpala, hoʻomau mākou i ke ahi no kekahi mauʻumi hou aku a meʻumikumamālima mau minuke, a hoʻohemo iā ia mai ke ahi.
ʻOhi i ka wai paʻakai a hiki i ka mākaukau no nā mea hana i ka home a lawelawe iā ia me kahi mea (waji), i hoʻomākaukau muaʻia.
ʻO ka mea hoʻomākaukau no ka lagman me ka pipi ma ka lehulehu
Mea Kai:
- ke kālaka - 2-3 cloves;
- ono - 160 g;
- kāloti - 200 g;
- ka pepaʻo Bulgarian,ʻulaʻula - 250 g;
- ka potato potato - 350 g;
- nā'ōmomo hou - 350 g;
- nā'ōmaʻa'ōmaʻomaʻo - 150 g;
- nā greens hou e koho mai - eʻono;
- laurel lau - 1 wahi;
- pepa peʻaʻala - 3-4 pcs.;
- kaʻailaʻaila;
- nā meaʻala;
- ka huiʻana o nā mea kanu honua;
- paʻakai;
No nāʻaʻahu:
- ka palaoa;
- wai;
- paʻakai;
- kaʻaila aila.
Hoʻomākaukau
Hoʻomaʻaʻia ka pulpʻai, hoʻonaniʻia me nā kāwele pepa aʻokiʻoki i nā'āpana liʻiliʻi. I ka hikiʻana o ka multivarka, e hoʻokuʻu i kahiʻaila o kaʻaila liʻiliʻi, e kau i kaʻiʻo a kū i keʻano "Frying" a "Baking" a hiki i ka hoʻopauʻana o ka wai ola. A laila e hoʻopili i nā'enema a me ke koʻoki a me ke kāleka i'ōniʻoniʻo i keʻano like.
Hoʻopauʻia nā'ōpato, ka kāloti a me nā'ōmaʻa hou i nāʻili, iʻokiʻia i loko o nā'āpana liʻiliʻi a waiho pū i loko o ke pola o ka mea. Hoʻokuʻu mākou i nā beana kui, i'ōleʻaʻia mai nā pahu pahu a me nā hua'iliapala Bulgarian maikaʻi loa, a me nā mea kanu hou loa.
ʻO ka lākiʻa me ka paʻakai, ka lepo me ka pepa hui, nā meaʻala, hoʻolei i ka laurel me ka meaʻala.
Pono e hoʻomoʻaʻia nā noodles no ka lagman ma ka home. No ka hanaʻana i kēia, mai ka palaoa, ka wai a me ka paʻakai, kāpīpī i ka popo, ka paila kūkāʻole a waiho i ka hora hoʻokahi e pipi i ka gluten. A laila, māhele i nā'āpana'āpana i nā'āpana liʻiliʻi, e'ōwili i nā kuihi lahilahi a kau iā lākou i nā kaula keʻokeʻo, me ka holoi muaʻana i ka lepo a me nā lima me kaʻaila.
ʻO ka hopena o ka hopena noodles i ka wai paʻakai a hiki i ka mākaukau a hoʻoleiʻia i ka colander. I ka lawelaweʻana, e kau i kahi'āpana o loko o ke pola a ninini i ka hauʻoli, i hoʻomākaukauʻia i kahi hui nui.