I kēia mau lā, uaʻano maʻalahi ke kukeʻana i nāʻano mea kanu - iʻa iʻa a me nā meaʻai. ʻO kahi wahi o kēia pāʻina ma ka papa pāʻina, i waena o nā mea anu anu. Ma lalo iho nei, e noʻonoʻo mākou i kekahi mau mea no ka hanaʻana i ka lepo mai ka iʻa.
ʻO Salmon Terrine
Mea Kai:
- salmon hamo a hamo - 250 g;
- wai kaona - 250 g;
- nā hua huʻi - 5 pcs.;
- pili pahū -7 pcs.;
- i ka palaoa - 100 ml;
- dill - 10 g;
- laurel rau (no kaʻohi iʻa);
- nā peppercorns (no ke kukeʻana i ka waiona).
Hoʻomākaukau
ʻOhi i kahi salmon ma kahi wai liʻiliʻi me kahi laurel me ka pepaʻeleʻele. He mea nuiʻole kaʻeliʻana, he akahai ka iʻa. Hoʻopi mākou a kāwili mākou me ka meaʻai kiʻi e kau ai. A laila e hoʻopili i ka'ōpū i loko me ka iʻa ulaula a paʻakai (i kauʻia ma luna o nāʻaoʻao o ka'āpana). Hoʻomaʻa mākou i ka iʻa i hoʻolapalapaʻia i loko o ka mea holoi lepo, e hoʻonui i ka hapalua o kaʻaila a me ka'ōpala'āpala. Hoʻomoʻa mākou i ka hapalua o ka pahu ma ka lalo o ka'ilikua a kau i kahi.
ʻO kahi kaʻawale mākou e'ōlū i nā pāpaʻi me kaʻaila i koe. Kāpenaʻia nā'ōpū o nā moa i kauʻia ma waenakonu, ma luna o ka nui o ka iʻa. Ke waiho nei mākou i ka nui o nā pāpaʻi lāʻau mai luna mai, kiʻekiʻe. Hoʻokumuʻia ka papahana hou aʻe i ka koena o ka iʻa mai ke kaumona a me ka laulā. Kūleʻa mākou me nā'āpana huapalapala o ka iʻa, a laila me kahi kiʻiʻoniʻoni a hoʻokomo i loko o ka pahu hauā noʻelua hola. A laila e huki i kaʻili me ka meaʻai kiʻi. Uaʻokiʻiaʻo Terrin i loko o nā'āpana nui, e kau i ka pā, e hoʻonani me nā greens a lawelawe i ka papaʻaina.
ʻO ke kōmole me ka'ōmaʻomaʻu'ōmaʻomaʻo
Mea Kai:
- salmon fillet - 350 g;
- nui kaʻailaʻala - 4 tbsp. koko;
- nā hua - 6 pcs.;
- Paprika - ½ tbsp. koko;
- pistachios - 50 g;
- Peʻa'ōmaʻa - 300 g;
- Greens - kuke pāʻani, coriander,'ōmoku'ōmaʻomaʻo.
Hoʻomākaukau
Wehe i ka'ōmole mai kaʻili a pēpē iā ia, e hoʻonui i 2 tbsp. nā puna o kaʻaila kawa, 3 mau hua, paprika, ka wa me ka paʻakai a me ka pepa, e hui maikaʻi. E'ōpala i ka'ōmaʻa'ōmaʻomaʻo i ka wai paʻakai e hoʻolapalapaʻia no nā minukeʻelua, ka wai
E hoʻomoʻi i kaʻaila kawa i koe, ka manawa me ka paʻakai a me ka pepa, e hoʻoulu a hoʻonui i nā hua, e kāleka i kēlā me kēia a hiki i ka pahu e puka. Lubricate keʻano o kaʻaila, kau i loko o 1/3 o ka huiʻana o ka waimoni, e hoʻokau i nā pistachio, e uhi i ka hapakolu o ka iʻa.
E mālama pono i ka moam, ma luna e hoʻopili i ke koena o ka loli a me ka laulā. E uhiʻia me ka pahu a me ka baʻa i loko o ka waiʻauʻau ma kahi mahana o 180 degrees no ka hola hoʻokahi, a laila, eʻoluʻolu a hoʻomaʻemaʻe i loko o ka pahu fri. E lawelawe i kēia'āina me ka mayonnaise, a ma laila mākou e kāpīpī ai i nā mea kanu i hoʻopiliʻia i ka laʻau - ka pāʻakai, kaʻaila, ka wala.