ʻO ka'ōpala puaʻa he ipu kukui maoli. Hiki ke lawelaweʻia ka meaʻai i ka wela ma hope koke o ka hoʻomoʻaʻana, ma ka hui o nā hua'alaina i hāʻawiʻia iāʻoe i kaʻaina ahiahi, a ma hope o ka hauʻoli, hiki keʻokiʻokiʻia a hoʻohanaʻia no nā kāpena a me nā'ākala. Ma nā'ōlelo i lalo nei e hōʻike aku mākou iāʻoe i ka mea e hana ai i ka pua puaʻa i loko o ka'āpana.
Ka meaʻai no ka puaʻa i hoʻolapalapaʻia ma ka puaʻa
ʻO ka mea huna o kaʻiʻo puaʻa hoʻomoʻa ka lōʻihi o ka kuke ma kahi kūpono iki. No kēia kumuhana,ʻaʻole maikaʻi ka'ōnaehana no nā multivarkers: i ka mua, ua mākaukau maikaʻi ke kīʻaha me kaʻole o ka hopena, aʻo ka lua,ʻo ia no ka meaʻole e koiʻia kāu komoʻana.
Mea Kai:
- puaʻa (palupalu poʻo pulp) - 830 g;
- nā kāleka kāleka - 6 pcs.;
- mustard - 30 g;
- aila olila - 40 ml;
- kāloti - 60 g;
- he lālā rosemary.
Hoʻomākaukau
ʻO ka mea mua mākou e hana ai, e kiʻi i ka marinade no ka puaʻa puaʻa momona ma kahi pālahalaha, ma kā mākouʻoihana he kula mua: mākou e hui pūʻia ka pata me ka mīmoa a me ka rosemary i ka stup. I ka waiunuunu, e hoʻomohu i ka paʻakai a ho'āʻo, eʻono, hiki iāʻoe ke waiho iki i kahi "Tabasco" aiʻole kahi meaʻala wela, ka vīnega waina a iʻole ka Worcestershire sauce.
Ma nā mea i hoʻomākaukauʻia, hana mākou i nā mea lahilahi, akā i ka hohonu, i loko o kēlā me kēiaʻike mākou e hoʻokomo ai ma ka'āpanaʻeleʻele o ke kāleka me kekahi mau kāpuni kākā. ʻO ka mea nui o kaʻiʻo puaʻa maikaʻi i ka multivarquet is marinade, holoi mākou i kaʻiʻo a inā loaʻa iāʻoe ka manawa, haʻalele mākou i ka marinate noʻekolu mau hola, a ināʻole, e kau koke i kahi'āpana i loko o ke pola a hele i ke koho koho. I ka nui o ka kuke kuke,ʻo kaʻiʻo eʻaila wikiwiki, lawa no hoʻokahi hola ma keʻano "Meat", ināʻaʻole i hoʻolakoʻia kāu polokalamu i nā meaʻoluʻolu a pau o ka mea kuke kuke, a laila, hanaʻia ka puaʻa puaʻa ma ka multivarke i mua o 40 mau minuke ma "Baking", a laila hoʻokahi hola a me ka hapalua ma ka "hoʻokuʻuʻana".